Showing 2,461 - 2,520 out of 4,000+ books
Sensor-Based Quality Assessment Systems for Fruits and Vegetables
Bambang Kuswandi, Mohammed Wasim Siddiqui
2020
Emerging Thermal and Nonthermal Technologies in Food Processing
Prem Prakash Srivastav, Deepak Kumar Verma, Ami R. Patel, Asaad Rehman Al-Hilphy
2020
Advances in Cotton Science
Ratikanta Maiti, Ch. Aruna Kumari, Abul Kalam Samsul Huda, Debashis Mandal, Sameena Begum
2020
The Therapeutic Properties of Medicinal Plants
Megh R. Goyal, Hafiz Ansar Rasul Suleria, Ademola Olabode Ayeleso, T. Jesse Joel, Sujogya Kumar Panda
2019
Technologies for Value Addition in Food Products and Processes
Sankar Chandra Deka, Dibyakanta Seth, Nishant Rachayya Swami Hulle
2019
Natural Polymers for Pharmaceutical Applications
Amit Kumar Nayak, Md Saquib Hasnain, Dilipkumar Pal
2019
Natural Polymers for Pharmaceutical Applications
Amit Kumar Nayak, Md Saquib Hasnain, Dilipkumar Pal
2019
Economic Growth and Demographic Transition in Third World Nations
Şefika Şule Erçetin, Nilanjan Ray, Saurabh Sen
2019
Ethnopharmacology and Biodiversity of Medicinal Plants
Jayanta Kumar Patra, Gitishree Das, Sanjeet Kumar, Hrudayanath Thatoi
2019