Food Science
Showing 61 - 120 out of 3,000+ books

Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition
Lynnette R. Ferguson
2016

The Comprehensive Guide to Brewing
Gabriela Basarová, Jan Savel, Petr Basar, Pavlína Basarová, Tomás Lejsek
2020

Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics
Frederic Debeaufort, Kata Galic, Mia Kurek, Nasreddine Benbettaieb, Mario Scetar
2021

Clerk of Works and Site Inspector Handbook
The Institute of Clerks of Works, Construction Inspectorate
2019























































