Technology & Engineering

Food Science

Showing 61 - 120 out of 3,000+ books
Advanced Nutrition_cover
Advanced NutritionCarolyn D. Berdanier, Lynnette A. Berdanier
2015
Advanced Nutrition
Advanced Nutrition
Carolyn D. Berdanier, Lynnette A. Berdanier
2015
Food Safety Management Programs_cover
Food Safety Management ProgramsDebby Newslow
2013
Food Safety Management Programs
Food Safety Management Programs
Debby Newslow
2013
Food Safety Management_cover
Food Safety Management
2013
Food Safety Management
Food Safety Management
2013
Vegetable Oils in Food Technology_cover
Vegetable Oils in Food TechnologyFrank Gunstone
2011
Vegetable Oils in Food Technology
Vegetable Oils in Food Technology
Frank Gunstone
2011
Carbohydrates: The Essential Molecules of Life_cover
Carbohydrates: The Essential Molecules of LifeRobert V. Stick, Spencer Williams
2010
Carbohydrates: The Essential Molecules of Life
Carbohydrates: The Essential Molecules of Life
Robert V. Stick, Spencer Williams
2010
Breakfast Cereals and How They Are Made_cover
Breakfast Cereals and How They Are Made
2020
Breakfast Cereals and How They Are Made
Breakfast Cereals and How They Are Made
2020
Processed Food Addiction_cover
Processed Food AddictionJoan Ifland PhD, Marianne T. Marcus, Harry G. Preuss
2017
Processed Food Addiction
Processed Food Addiction
Joan Ifland PhD, Marianne T. Marcus, Harry G. Preuss
2017
Lifestyle Medicine, Fourth Edition_cover
Lifestyle Medicine, Fourth Edition
2024
Lifestyle Medicine, Fourth Edition
Lifestyle Medicine, Fourth Edition
2024
Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition_cover
Nutrigenomics and Nutrigenetics in Functional Foods and Personalized NutritionLynnette R. Ferguson
2016
Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition
Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition
Lynnette R. Ferguson
2016
The Comprehensive Guide to Brewing_cover
The Comprehensive Guide to BrewingGabriela Basarová, Jan Savel, Petr Basar, Pavlína Basarová, Tomás Lejsek
2020
The Comprehensive Guide to Brewing
The Comprehensive Guide to Brewing
Gabriela Basarová, Jan Savel, Petr Basar, Pavlína Basarová, Tomás Lejsek
2020
Handbook of Milk Production, Quality and Nutrition_cover
Handbook of Milk Production, Quality and Nutrition
2025
Handbook of Milk Production, Quality and Nutrition
Handbook of Milk Production, Quality and Nutrition
2025
Unleashing the Power of Functional Foods and Novel Bioactives_cover
Unleashing the Power of Functional Foods and Novel Bioactives
2025
Unleashing the Power of Functional Foods and Novel Bioactives
Unleashing the Power of Functional Foods and Novel Bioactives
2025
Oncological Functional Nutrition_cover
Oncological Functional Nutrition
2021
Oncological Functional Nutrition
Oncological Functional Nutrition
2021
Human Milk Biochemistry and Infant Formula Manufacturing Technology_cover
Human Milk Biochemistry and Infant Formula Manufacturing Technology
2020
Human Milk Biochemistry and Infant Formula Manufacturing Technology
Human Milk Biochemistry and Infant Formula Manufacturing Technology
2020
Biscuit, Cookie and Cracker Production_cover
Biscuit, Cookie and Cracker ProductionIain Davidson
2018
Biscuit, Cookie and Cracker Production
Biscuit, Cookie and Cracker Production
Iain Davidson
2018
Fruit Juices_cover
Fruit Juices
2017
Fruit Juices
Fruit Juices
2017
Vitamin Analysis for the Health and Food Sciences_cover
Vitamin Analysis for the Health and Food SciencesRonald R. Eitenmiller, W. O. Landen Jr., Lin Ye
2016
Vitamin Analysis for the Health and Food Sciences
Vitamin Analysis for the Health and Food Sciences
Ronald R. Eitenmiller, W. O. Landen Jr., Lin Ye
2016
Tortillas: Wheat Flour and Corn Products_cover
Tortillas: Wheat Flour and Corn ProductsLW Rooney, Sergio O. Serna-Saldivar
2015
Tortillas: Wheat Flour and Corn Products
Tortillas: Wheat Flour and Corn Products
LW Rooney, Sergio O. Serna-Saldivar
2015
Whisky_cover
Whisky
2014
Whisky
Whisky
2014
Alcoholic Beverages_cover
Alcoholic Beverages
2011
Alcoholic Beverages
Alcoholic Beverages
2011
Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products_cover
Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products
2009
Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products
Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products
2009
Food Process Engineering and Technology_cover
Food Process Engineering and TechnologyZeki Berk
2008
Food Process Engineering and Technology
Food Process Engineering and Technology
Zeki Berk
2008
Kitchen Mysteries_cover
Kitchen MysteriesHervé This
2007
Kitchen Mysteries
Kitchen Mysteries
Hervé This
2007
Handbook of Spices, Seasonings, and Flavorings_cover
Handbook of Spices, Seasonings, and FlavoringsSusheela Raghavan
2006
Handbook of Spices, Seasonings, and Flavorings
Handbook of Spices, Seasonings, and Flavorings
Susheela Raghavan
2006
Food Processing Technology_cover
Food Processing TechnologyP.J. Fellows, P J Fellows
2009
Food Processing Technology
Food Processing Technology
P.J. Fellows, P J Fellows
2009
The ASQ Certified Food Safety and Quality Auditor Handbook_cover
The ASQ Certified Food Safety and Quality Auditor Handbook
2021
The ASQ Certified Food Safety and Quality Auditor Handbook
The ASQ Certified Food Safety and Quality Auditor Handbook
2021
Chocolate Science and Technology_cover
Chocolate Science and TechnologyEmmanuel Ohene Afoakwa
2016
Chocolate Science and Technology
Chocolate Science and Technology
Emmanuel Ohene Afoakwa
2016
Fenaroli's Handbook of Flavor Ingredients_cover
Fenaroli's Handbook of Flavor IngredientsGeorge A. Burdock
2016
Fenaroli's Handbook of Flavor Ingredients
Fenaroli's Handbook of Flavor Ingredients
George A. Burdock
2016
Nutrition for Brain Health and Cognitive Performance_cover
Nutrition for Brain Health and Cognitive PerformanceTalitha Best, Louise Dye
2015
Nutrition for Brain Health and Cognitive Performance
Nutrition for Brain Health and Cognitive Performance
Talitha Best, Louise Dye
2015
Applied Malting and Brewing Science_cover
Applied Malting and Brewing ScienceLudwig Narziß, Werner Back, Martina Gastl, Martin Zarnkow
2023
Applied Malting and Brewing Science
Applied Malting and Brewing Science
Ludwig Narziß, Werner Back, Martina Gastl, Martin Zarnkow
2023
Case Studies on the Business of Nutraceuticals, Functional and Super Foods_cover
Case Studies on the Business of Nutraceuticals, Functional and Super Foods
2022
Case Studies on the Business of Nutraceuticals, Functional and Super Foods
Case Studies on the Business of Nutraceuticals, Functional and Super Foods
2022
Onions and Allied Crops_cover
Onions and Allied CropsJames L. Brewster, Haim D. Rabinowitch
2022
Onions and Allied Crops
Onions and Allied Crops
James L. Brewster, Haim D. Rabinowitch
2022
Handbook of Oleoresins_cover
Handbook of OleoresinsGulzar Ahmad Nayik, Amir Gull, Tariq Ahmad Ganaie
2022
Handbook of Oleoresins
Handbook of Oleoresins
Gulzar Ahmad Nayik, Amir Gull, Tariq Ahmad Ganaie
2022
Food Plant Sanitation_cover
Food Plant SanitationMichael M. Cramer
2022
Food Plant Sanitation
Food Plant Sanitation
Michael M. Cramer
2022
Amino Acids_cover
Amino AcidsGuoyao Wu
2021
Amino Acids
Amino Acids
Guoyao Wu
2021
Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics_cover
Packaging Materials and Processing for Food, Pharmaceuticals and CosmeticsFrederic Debeaufort, Kata Galic, Mia Kurek, Nasreddine Benbettaieb, Mario Scetar
2021
Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics
Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics
Frederic Debeaufort, Kata Galic, Mia Kurek, Nasreddine Benbettaieb, Mario Scetar
2021
Cold Pressed Oils_cover
Cold Pressed Oils
2020
Cold Pressed Oils
Cold Pressed Oils
2020
Present Knowledge in Nutrition_cover
Present Knowledge in Nutrition
2020
Present Knowledge in Nutrition
Present Knowledge in Nutrition
2020
Analyzing Sensory Data with R_cover
Analyzing Sensory Data with RSebastien Le, Thierry Worch, Margot Brard
2018
Analyzing Sensory Data with R
Analyzing Sensory Data with R
Sebastien Le, Thierry Worch, Margot Brard
2018
Carbohydrates in Food_cover
Carbohydrates in Food
2017
Carbohydrates in Food
Carbohydrates in Food
2017
The Science of Bakery Products_cover
The Science of Bakery ProductsWilliam P Edwards
2015
The Science of Bakery Products
The Science of Bakery Products
William P Edwards
2015
The Essence of Gastronomy_cover
The Essence of GastronomyPeter Klosse
2013
The Essence of Gastronomy
The Essence of Gastronomy
Peter Klosse
2013
Chronic Inflammation_cover
Chronic InflammationSashwati Roy, Debasis Bagchi, Siba P. Raychaudhuri
2012
Chronic Inflammation
Chronic Inflammation
Sashwati Roy, Debasis Bagchi, Siba P. Raychaudhuri
2012
Food Carbohydrate Chemistry_cover
Food Carbohydrate ChemistryRonald E. Wrolstad
2011
Food Carbohydrate Chemistry
Food Carbohydrate Chemistry
Ronald E. Wrolstad
2011
Essentials of Thermal Processing_cover
Essentials of Thermal ProcessingGary S. Tucker, Susan Featherstone
2011
Essentials of Thermal Processing
Essentials of Thermal Processing
Gary S. Tucker, Susan Featherstone
2011
Processed Cheese and Analogues_cover
Processed Cheese and AnaloguesAdnan Y. Tamime
2011
Processed Cheese and Analogues
Processed Cheese and Analogues
Adnan Y. Tamime
2011
Handbook of Hydrocolloids_cover
Handbook of Hydrocolloids
2009
Handbook of Hydrocolloids
Handbook of Hydrocolloids
2009
HACCP_cover
HACCPSara E. Mortimore, Carol A. Wallace
2008
HACCP
HACCP
Sara E. Mortimore, Carol A. Wallace
2008
Cheese: Chemistry, Physics and Microbiology, Volume 2_cover
Cheese: Chemistry, Physics and Microbiology, Volume 2
2004
Cheese: Chemistry, Physics and Microbiology, Volume 2
Cheese: Chemistry, Physics and Microbiology, Volume 2
2004
Starch Industries_cover
Starch Industries
2023
Starch Industries
Starch Industries
2023
Abalone_cover
Abalone
2023
Abalone
Abalone
2023
Himalayan Fruits and Berries_cover
Himalayan Fruits and Berries
2022
Himalayan Fruits and Berries
Himalayan Fruits and Berries
2022
3D Printing of Foods_cover
3D Printing of FoodsC. Anandharamakrishnan, Jeyan A. Moses, T. Anukiruthika
2022
3D Printing of Foods
3D Printing of Foods
C. Anandharamakrishnan, Jeyan A. Moses, T. Anukiruthika
2022
Multiple Biological Activities of Unconventional Seed Oils_cover
Multiple Biological Activities of Unconventional Seed Oils
2022
Multiple Biological Activities of Unconventional Seed Oils
Multiple Biological Activities of Unconventional Seed Oils
2022
Nonfood Sensory Practices_cover
Nonfood Sensory Practices
2021
Nonfood Sensory Practices
Nonfood Sensory Practices
2021
Food Formulation_cover
Food FormulationShivani Pathania, Brijesh K. Tiwari
2021
Food Formulation
Food Formulation
Shivani Pathania, Brijesh K. Tiwari
2021
Extrusion Cooking_cover
Extrusion Cooking
2020
Extrusion Cooking
Extrusion Cooking
2020
Animal Agriculture_cover
Animal Agriculture
2019
Animal Agriculture
Animal Agriculture
2019
Corn_cover
Corn
2018
Corn
Corn
2018
Fish Drying and Smoking_cover
Fish Drying and SmokingPeter E. Doe
2017
Fish Drying and Smoking
Fish Drying and Smoking
Peter E. Doe
2017