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Showing 61 - 120 out of 2,000+ books
Tilapia Culture
Abdel-Fattah M. El-Sayed
2019
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Tilapia Culture
Abdel-Fattah M. El-Sayed
2019
Advances in Vinegar Production
Argyro Bekatorou
2019
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Advances in Vinegar Production
Argyro Bekatorou
2019
The Science of Chocolate
Stephen T Beckett
2018
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The Science of Chocolate
Stephen T Beckett
2018
Biscuit, Cookie and Cracker Production
Iain Davidson
2018
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Biscuit, Cookie and Cracker Production
Iain Davidson
2018
Processed Food Addiction
Joan Ifland PhD, Marianne T. Marcus, Harry G. Preuss
2017
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Processed Food Addiction
Joan Ifland PhD, Marianne T. Marcus, Harry G. Preuss
2017
Drying and Storage of Cereal Grains
B. K. Bala
2016
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Drying and Storage of Cereal Grains
B. K. Bala
2016
Chocolate Science and Technology
Emmanuel Ohene Afoakwa
2016
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Chocolate Science and Technology
Emmanuel Ohene Afoakwa
2016
Ginger
2016
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Ginger
2016
The Science of Ice Cream
Chris Clarke
2015
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The Science of Ice Cream
Chris Clarke
2015
Advances in Probiotic Technology
Petra ger, Chalat Santivarangkna
2015
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Advances in Probiotic Technology
Petra ger, Chalat Santivarangkna
2015
The Perfect Meal
Charles Spence, Betina Piqueras-Fiszman
2014
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The Perfect Meal
Charles Spence, Betina Piqueras-Fiszman
2014
Wine Science
Ronald S. Jackson
2014
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Wine Science
Ronald S. Jackson
2014
Sports Nutrition
Bill Campbell
2013
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Sports Nutrition
Bill Campbell
2013
ICUMSA Methods of Sugar Analysis
H. C. S. De Whalley
2013
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ICUMSA Methods of Sugar Analysis
H. C. S. De Whalley
2013
Diet, Immunity and Inflammation
2013
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Diet, Immunity and Inflammation
2013
Handbook of Food Powders
2013
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Handbook of Food Powders
2013
Hygienic Design of Food Factories
2011
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Hygienic Design of Food Factories
2011
Food Flavour Technology
Andrew J. Taylor, Robert S. T. Linforth
2009
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Food Flavour Technology
Andrew J. Taylor, Robert S. T. Linforth
2009
Gluten-Free Food Science and Technology
Eimear Gallagher
2009
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Gluten-Free Food Science and Technology
Eimear Gallagher
2009
More Baking Problems Solved
Stanley P. Cauvain, L S Young
2009
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More Baking Problems Solved
Stanley P. Cauvain, L S Young
2009
Cleaning-in-Place
Adnan Y. Tamime
2009
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Cleaning-in-Place
Adnan Y. Tamime
2009
Food Microbiology
Martin Adams, Maurice Moss
2007
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Food Microbiology
Martin Adams, Maurice Moss
2007
Food Process Design
Zacharias B. Maroulis, George D. Saravacos
2003
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Food Process Design
Zacharias B. Maroulis, George D. Saravacos
2003
Cereal Processing Technologies
Rajan Sharma, Basharat Nabi Dar, Savita Sharma
2023
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Cereal Processing Technologies
Rajan Sharma, Basharat Nabi Dar, Savita Sharma
2023
Novel Processing Methods for Plant-Based Health Foods
Megh R. Goyal, N. Veena, Ritesh B. Watharkar
2023
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Novel Processing Methods for Plant-Based Health Foods
Megh R. Goyal, N. Veena, Ritesh B. Watharkar
2023
Food Formulation
Shivani Pathania, Brijesh K. Tiwari
2021
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Food Formulation
Shivani Pathania, Brijesh K. Tiwari
2021
Human Milk Biochemistry and Infant Formula Manufacturing Technology
2020
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Human Milk Biochemistry and Infant Formula Manufacturing Technology
2020
Wheat - An Exceptional Crop
Herbert Wieser, Peter Koehler, Katharina A. Scherf
2020
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Wheat - An Exceptional Crop
Herbert Wieser, Peter Koehler, Katharina A. Scherf
2020
Building the Future of Food Safety Technology
Darin Detwiler
2020
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Building the Future of Food Safety Technology
Darin Detwiler
2020
Wound Healing, Tissue Repair, and Regeneration in Diabetes
2020
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Wound Healing, Tissue Repair, and Regeneration in Diabetes
2020
Lipids and Edible Oils
2019
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Lipids and Edible Oils
2019
Food Safety and Human Health
2019
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Food Safety and Human Health
2019
The Practical Handbook of Perioperative Metabolic and Nutritional Care
M. Isabel T.D Correia
2019
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The Practical Handbook of Perioperative Metabolic and Nutritional Care
M. Isabel T.D Correia
2019
Whey Proteins
2018
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Whey Proteins
2018
Soft Drink and Fruit Juice Problems Solved
Philip Ashurst, Robert Hargitt, Fiona Palmer
2017
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Soft Drink and Fruit Juice Problems Solved
Philip Ashurst, Robert Hargitt, Fiona Palmer
2017
Ullmann's Food and Feed, 3 Volume Set
2016
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Ullmann's Food and Feed, 3 Volume Set
2016
The Glycemic Index
Elena Philippou
2016
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The Glycemic Index
Elena Philippou
2016
The Molecular Nutrition of Amino Acids and Proteins
2016
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The Molecular Nutrition of Amino Acids and Proteins
2016
Seaweed in Health and Disease Prevention
2016
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Seaweed in Health and Disease Prevention
2016
Caffeine
Victor R Preedy
2015
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Caffeine
Victor R Preedy
2015
Brewing Microbiology
2015
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Brewing Microbiology
2015
Nutrition Support for the Critically Ill Patient
Gail A. Cresci PhD
2015
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Nutrition Support for the Critically Ill Patient
Gail A. Cresci PhD
2015
Tortillas: Wheat Flour and Corn Products
LW Rooney, Sergio O. Serna-Saldivar
2015
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Tortillas: Wheat Flour and Corn Products
LW Rooney, Sergio O. Serna-Saldivar
2015
Feeding Everyone No Matter What
David Denkenberger, Joshua M. Pearce
2014
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Feeding Everyone No Matter What
David Denkenberger, Joshua M. Pearce
2014
The Chemistry of Food Additives and Preservatives
Titus A. M. Msagati
2012
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The Chemistry of Food Additives and Preservatives
Titus A. M. Msagati
2012
Color Atlas of Postharvest Quality of Fruits and Vegetables
Maria Cecilia do Nascimento Nunes
2009
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Color Atlas of Postharvest Quality of Fruits and Vegetables
Maria Cecilia do Nascimento Nunes
2009
Nutrition and Wound Healing
Joseph A. Molnar MD PhD FACS
2006
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Nutrition and Wound Healing
Joseph A. Molnar MD PhD FACS
2006
Molecular Gastronomy
2006
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Molecular Gastronomy
2006
Food Emulsions
Stig Friberg, Kare Larsson, Johan Sjoblom
2003
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Food Emulsions
Stig Friberg, Kare Larsson, Johan Sjoblom
2003
Bread Making
2003
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Bread Making
2003
Food and Beverage Cost Control
Lea R. Dopson, David K. Hayes
2019
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Food and Beverage Cost Control
Lea R. Dopson, David K. Hayes
2019
Handbook of Essential Oils
K. Husnu Can Baser, Gerhard Buchbauer
2020
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Handbook of Essential Oils
K. Husnu Can Baser, Gerhard Buchbauer
2020
Cryogenic Heat Transfer
Randall F. Barron, Gregory F. Nellis
2017
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Cryogenic Heat Transfer
Randall F. Barron, Gregory F. Nellis
2017
New Food Product Development
Gordon W. Fuller
2016
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New Food Product Development
Gordon W. Fuller
2016
Nutrient Metabolism
Martin Kohlmeier
2015
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Nutrient Metabolism
Martin Kohlmeier
2015
Sustainability in the Food Industry
Cheryl J. Baldwin
2011
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Sustainability in the Food Industry
Cheryl J. Baldwin
2011
Nutrition and Genomics
2009
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Nutrition and Genomics
2009
Food Safety and Food Quality
R E Hester, R M Harrison
2007
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Food Safety and Food Quality
R E Hester, R M Harrison
2007
Quality Control For Value Addition In Food Processing
Dev Raj, Rakesh Sharma & V.K.Joshi
2020
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Quality Control For Value Addition In Food Processing
Dev Raj, Rakesh Sharma & V.K.Joshi
2020
A Handbook for Sensory and Consumer-Driven New Product Development
Maurice O'Sullivan
2016
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A Handbook for Sensory and Consumer-Driven New Product Development
Maurice O'Sullivan
2016
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