Technology & Engineering

Food Science

Showing 121 - 180 out of 3,000+ books
Edible and Medicinal Mushrooms_cover
Edible and Medicinal MushroomsDiego Cunha Zied, Arturo Pardo-Giménez
2017
Edible and Medicinal Mushrooms
Edible and Medicinal Mushrooms
Diego Cunha Zied, Arturo Pardo-Giménez
2017
Lawrie's Meat Science_cover
Lawrie's Meat Science
2017
Lawrie's Meat Science
Lawrie's Meat Science
2017
Fats and Oils Handbook_cover
Fats and Oils Handbook
2015
Fats and Oils Handbook
Fats and Oils Handbook
2015
Soybeans_cover
Soybeans
2015
Soybeans
Soybeans
2015
Spray Drying Techniques for Food Ingredient Encapsulation_cover
Spray Drying Techniques for Food Ingredient EncapsulationC. Anandharamakrishnan, Padma Ishwarya S.
2015
Spray Drying Techniques for Food Ingredient Encapsulation
Spray Drying Techniques for Food Ingredient Encapsulation
C. Anandharamakrishnan, Padma Ishwarya S.
2015
Food Flavors_cover
Food FlavorsHenryk Jelen
2011
Food Flavors
Food Flavors
Henryk Jelen
2011
Handbook of Alcoholic Beverages_cover
Handbook of Alcoholic BeveragesAlan J. Buglass
2010
Handbook of Alcoholic Beverages
Handbook of Alcoholic Beverages
Alan J. Buglass
2010
Food Spoilage Microorganisms_cover
Food Spoilage Microorganisms
2006
Food Spoilage Microorganisms
Food Spoilage Microorganisms
2006
Research and Development Guidelines for the Food Industries_cover
Research and Development Guidelines for the Food IndustriesWA Gould
1991
Research and Development Guidelines for the Food Industries
Research and Development Guidelines for the Food Industries
WA Gould
1991
Advanced Human Nutrition_cover
Advanced Human NutritionRobert E.C. Wildman, Denis M. Medeiros
2014
Advanced Human Nutrition
Advanced Human Nutrition
Robert E.C. Wildman, Denis M. Medeiros
2014
Guide to US Food Laws and Regulations_cover
Guide to US Food Laws and RegulationsPatricia A. Curtis
2013
Guide to US Food Laws and Regulations
Guide to US Food Laws and Regulations
Patricia A. Curtis
2013
Fundamental Food Microbiology_cover
Fundamental Food MicrobiologyBibek Ray, Arun Bhunia
2013
Fundamental Food Microbiology
Fundamental Food Microbiology
Bibek Ray, Arun Bhunia
2013
Successful Management in Foodservice Operations_cover
Successful Management in Foodservice OperationsDavid K. Hayes, Jack D. Ninemeier
2024
Successful Management in Foodservice Operations
Successful Management in Foodservice Operations
David K. Hayes, Jack D. Ninemeier
2024
Handbook of Enology, Volume 2_cover
Handbook of Enology, Volume 2Pascal Ribéreau-Gayon, Yves Glories, Alain Maujean, Denis Dubourdieu
2021
Handbook of Enology, Volume 2
Handbook of Enology, Volume 2
Pascal Ribéreau-Gayon, Yves Glories, Alain Maujean, Denis Dubourdieu
2021
Beckett's Industrial Chocolate Manufacture and Use_cover
Beckett's Industrial Chocolate Manufacture and UseSteve T. Beckett, Mark S. Fowler, Gregory R. Ziegler
2017
Beckett's Industrial Chocolate Manufacture and Use
Beckett's Industrial Chocolate Manufacture and Use
Steve T. Beckett, Mark S. Fowler, Gregory R. Ziegler
2017
Handbook of Fermented Meat and Poultry_cover
Handbook of Fermented Meat and PoultryFidel Toldrá
2014
Handbook of Fermented Meat and Poultry
Handbook of Fermented Meat and Poultry
Fidel Toldrá
2014
Developing New Food Products for a Changing Marketplace_cover
Developing New Food Products for a Changing MarketplaceAaron L. Brody, John B. Lord
2007
Developing New Food Products for a Changing Marketplace
Developing New Food Products for a Changing Marketplace
Aaron L. Brody, John B. Lord
2007
Food Safety for the 21st Century_cover
Food Safety for the 21st CenturyCarol A. Wallace, William H. Sperber, Sara E. Mortimore
2018
Food Safety for the 21st Century
Food Safety for the 21st Century
Carol A. Wallace, William H. Sperber, Sara E. Mortimore
2018
Food Product Design_cover
Food Product DesignRuguo Hu
2017
Food Product Design
Food Product Design
Ruguo Hu
2017
Food Lipids_cover
Food LipidsCasimir C. Akoh
2017
Food Lipids
Food Lipids
Casimir C. Akoh
2017
Food, Media and Contemporary Culture_cover
Food, Media and Contemporary CulturePeri Bradley
2016
Food, Media and Contemporary Culture
Food, Media and Contemporary Culture
Peri Bradley
2016
Nutraceutical and Functional Food Processing Technology_cover
Nutraceutical and Functional Food Processing TechnologyJoyce I. Boye
2014
Nutraceutical and Functional Food Processing Technology
Nutraceutical and Functional Food Processing Technology
Joyce I. Boye
2014
A Complete Course in Canning and Related Processes_cover
A Complete Course in Canning and Related Processes
2014
A Complete Course in Canning and Related Processes
A Complete Course in Canning and Related Processes
2014
The Mediterranean Diet_cover
The Mediterranean Diet
2014
The Mediterranean Diet
The Mediterranean Diet
2014
Handbook of Plant Food Phytochemicals_cover
Handbook of Plant Food PhytochemicalsBrijesh K. Tiwari, Nigel P. Brunton, Charles Brennan
2013
Handbook of Plant Food Phytochemicals
Handbook of Plant Food Phytochemicals
Brijesh K. Tiwari, Nigel P. Brunton, Charles Brennan
2013
Food Stabilisers, Thickeners and Gelling Agents_cover
Food Stabilisers, Thickeners and Gelling AgentsAlan Imeson
2011
Food Stabilisers, Thickeners and Gelling Agents
Food Stabilisers, Thickeners and Gelling Agents
Alan Imeson
2011
Handbook of Lean Manufacturing in the Food Industry_cover
Handbook of Lean Manufacturing in the Food IndustryMichael Dudbridge
2011
Handbook of Lean Manufacturing in the Food Industry
Handbook of Lean Manufacturing in the Food Industry
Michael Dudbridge
2011
Restaurant Service Basics_cover
Restaurant Service BasicsSondra J. Dahmer, Kurt W. Kahl
2008
Restaurant Service Basics
Restaurant Service Basics
Sondra J. Dahmer, Kurt W. Kahl
2008
Food Colloids_cover
Food ColloidsEric Dickinson, Martin E Leser
2007
Food Colloids
Food Colloids
Eric Dickinson, Martin E Leser
2007
Food Process Design_cover
Food Process DesignZacharias B. Maroulis, George D. Saravacos
2003
Food Process Design
Food Process Design
Zacharias B. Maroulis, George D. Saravacos
2003
Physical Chemistry of Foods_cover
Physical Chemistry of FoodsPieter Walstra
2002
Physical Chemistry of Foods
Physical Chemistry of Foods
Pieter Walstra
2002
Thermal Technologies in Food Processing_cover
Thermal Technologies in Food Processing
2001
Thermal Technologies in Food Processing
Thermal Technologies in Food Processing
2001
Ultrafiltration and Microfiltration Handbook_cover
Ultrafiltration and Microfiltration HandbookMunir Cheryan
1998
Ultrafiltration and Microfiltration Handbook
Ultrafiltration and Microfiltration Handbook
Munir Cheryan
1998
Hospitality Law_cover
Hospitality LawStephen C. Barth, Diana S. Barber
2025
Hospitality Law
Hospitality Law
Stephen C. Barth, Diana S. Barber
2025
The Science of Cooking_cover
The Science of CookingJoseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Ashley L. Corrigan Steffey, Mark A. Wallert
2025
The Science of Cooking
The Science of Cooking
Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Ashley L. Corrigan Steffey, Mark A. Wallert
2025
Food Regulation_cover
Food RegulationNeal D. Fortin
2022
Food Regulation
Food Regulation
Neal D. Fortin
2022
The Microbiology of Safe Food_cover
The Microbiology of Safe FoodStephen J. Forsythe
2019
The Microbiology of Safe Food
The Microbiology of Safe Food
Stephen J. Forsythe
2019
Handbook of Nutrition and Food_cover
Handbook of Nutrition and FoodCarolyn D. Berdanier, Johanna T. Dwyer, David Heber
2016
Handbook of Nutrition and Food
Handbook of Nutrition and Food
Carolyn D. Berdanier, Johanna T. Dwyer, David Heber
2016
Food_cover
FoodTom Coultate
2016
Food
Food
Tom Coultate
2016
Design and Equipment for Restaurants and Foodservice_cover
Design and Equipment for Restaurants and FoodserviceChris Thomas, Edwin J. Norman, Costas Katsigris
2013
Design and Equipment for Restaurants and Foodservice
Design and Equipment for Restaurants and Foodservice
Chris Thomas, Edwin J. Norman, Costas Katsigris
2013
Handbook of Meat and Meat Processing_cover
Handbook of Meat and Meat ProcessingY. H. Hui
2012
Handbook of Meat and Meat Processing
Handbook of Meat and Meat Processing
Y. H. Hui
2012
The Vitamins_cover
The VitaminsGerald F. Combs Jr., James P. McClung, Gerald F. Combs, Jr.
2022
The Vitamins
The Vitamins
Gerald F. Combs Jr., James P. McClung, Gerald F. Combs, Jr.
2022
Food Chemistry_cover
Food ChemistryDennis D. Miller, C. K. Yeung
2022
Food Chemistry
Food Chemistry
Dennis D. Miller, C. K. Yeung
2022
Water Activity in Foods_cover
Water Activity in FoodsGustavo V. Barbosa-Cánovas, Anthony J. Fontana, Shelly J. Schmidt, Theodore P. Labuza
2020
Water Activity in Foods
Water Activity in Foods
Gustavo V. Barbosa-Cánovas, Anthony J. Fontana, Shelly J. Schmidt, Theodore P. Labuza
2020
Microbiology and Technology of Fermented Foods_cover
Microbiology and Technology of Fermented FoodsRobert W. Hutkins
2018
Microbiology and Technology of Fermented Foods
Microbiology and Technology of Fermented Foods
Robert W. Hutkins
2018
Handbook of Indigenous Fermented Foods, Revised and Expanded_cover
Handbook of Indigenous Fermented Foods, Revised and ExpandedKeith Steinkraus
2018
Handbook of Indigenous Fermented Foods, Revised and Expanded
Handbook of Indigenous Fermented Foods, Revised and Expanded
Keith Steinkraus
2018
Food Science and Technology_cover
Food Science and TechnologyGeoffrey Campbell-Platt
2017
Food Science and Technology
Food Science and Technology
Geoffrey Campbell-Platt
2017
The Perfect Meal_cover
The Perfect MealCharles Spence, Betina Piqueras-Fiszman
2014
The Perfect Meal
The Perfect Meal
Charles Spence, Betina Piqueras-Fiszman
2014
Food Processing Handbook_cover
Food Processing HandbookJames G. Brennan, Alistair S. Grandison
2012
Food Processing Handbook
Food Processing Handbook
James G. Brennan, Alistair S. Grandison
2012
Sensory Evaluation_cover
Sensory EvaluationSarah E. Kemp, Tracey Hollowood, Joanne Hort
2011
Sensory Evaluation
Sensory Evaluation
Sarah E. Kemp, Tracey Hollowood, Joanne Hort
2011
Molecular Gastronomy_cover
Molecular GastronomyHervé This
2006
Molecular Gastronomy
Molecular Gastronomy
Hervé This
2006
Managing Employees in Foodservice Operations_cover
Managing Employees in Foodservice OperationsDavid K. Hayes, Jack D. Ninemeier
2024
Managing Employees in Foodservice Operations
Managing Employees in Foodservice Operations
David K. Hayes, Jack D. Ninemeier
2024
Food Safety Management_cover
Food Safety Management
2023
Food Safety Management
Food Safety Management
2023
Nutrition and Sensation_cover
Nutrition and SensationAlan R. Hirsch
2022
Nutrition and Sensation
Nutrition and Sensation
Alan R. Hirsch
2022
Diet, Inflammation, and Health_cover
Diet, Inflammation, and Health
2022
Diet, Inflammation, and Health
Diet, Inflammation, and Health
2022
Improving Sustainable Viticulture and Winemaking Practices_cover
Improving Sustainable Viticulture and Winemaking Practices
2022
Improving Sustainable Viticulture and Winemaking Practices
Improving Sustainable Viticulture and Winemaking Practices
2022
White Wine Technology_cover
White Wine Technology
2021
White Wine Technology
White Wine Technology
2021
Infant, Child and Adolescent Nutrition_cover
Infant, Child and Adolescent NutritionJudy More
2021
Infant, Child and Adolescent Nutrition
Infant, Child and Adolescent Nutrition
Judy More
2021
Gastronomy and Food Science_cover
Gastronomy and Food Science
2020
Gastronomy and Food Science
Gastronomy and Food Science
2020
Present Knowledge in Nutrition_cover
Present Knowledge in Nutrition
2020
Present Knowledge in Nutrition
Present Knowledge in Nutrition
2020