Technology & Engineering

Food Science

Showing 3,181 - 3,208 out of 3,000+ books
Chemical and Functional Properties of Food Proteins_cover
Chemical and Functional Properties of Food ProteinsZdzislaw E. Sikorski
2001
Chemical and Functional Properties of Food Proteins
Chemical and Functional Properties of Food Proteins
Zdzislaw E. Sikorski
2001
EU Food Law_cover
EU Food Law
2001
EU Food Law
EU Food Law
2001
Food Process Modelling_cover
Food Process Modelling
2001
Food Process Modelling
Food Process Modelling
2001
Postharvest Diseases of Fruits and Vegetables_cover
Postharvest Diseases of Fruits and VegetablesR. Barkai-Golan
2001
Postharvest Diseases of Fruits and Vegetables
Postharvest Diseases of Fruits and Vegetables
R. Barkai-Golan
2001
Applied Dairy Microbiology_cover
Applied Dairy MicrobiologyElmer H. Marth, James Steele
2001
Applied Dairy Microbiology
Applied Dairy Microbiology
Elmer H. Marth, James Steele
2001
Wine Microbiology_cover
Wine MicrobiologyClaudio Delfini, Joseph V. Formica
2001
Wine Microbiology
Wine Microbiology
Claudio Delfini, Joseph V. Formica
2001
Antioxidants in Food_cover
Antioxidants in Food
2001
Antioxidants in Food
Antioxidants in Food
2001
Green Tea_cover
Green TeaYukihiko Hara
2001
Green Tea
Green Tea
Yukihiko Hara
2001
Nutritional Anemias_cover
Nutritional AnemiasUsha Ramakrishnan
2000
Nutritional Anemias
Nutritional Anemias
Usha Ramakrishnan
2000
Nutritional Applications in Exercise and Sport_cover
Nutritional Applications in Exercise and Sport
2000
Nutritional Applications in Exercise and Sport
Nutritional Applications in Exercise and Sport
2000
Nutrition and AIDS_cover
Nutrition and AIDS
2000
Nutrition and AIDS
Nutrition and AIDS
2000
Food Shelf Life Stability_cover
Food Shelf Life Stability
2000
Food Shelf Life Stability
Food Shelf Life Stability
2000
Managing Frozen Foods_cover
Managing Frozen Foods
2000
Managing Frozen Foods
Managing Frozen Foods
2000
Trends in Food Engineering_cover
Trends in Food Engineering
2000
Trends in Food Engineering
Trends in Food Engineering
2000
Lipid Glossary 2_cover
Lipid Glossary 2F. D. Gunstone, B G Herslof
2000
Lipid Glossary 2
Lipid Glossary 2
F. D. Gunstone, B G Herslof
2000
Marine and Freshwater Products Handbook_cover
Marine and Freshwater Products Handbook
2000
Marine and Freshwater Products Handbook
Marine and Freshwater Products Handbook
2000
Handbook of Cereal Science and Technology, Revised and Expanded_cover
Handbook of Cereal Science and Technology, Revised and ExpandedKarel Kulp
2000
Handbook of Cereal Science and Technology, Revised and Expanded
Handbook of Cereal Science and Technology, Revised and Expanded
Karel Kulp
2000
Phytochemicals as Bioactive Agents_cover
Phytochemicals as Bioactive Agents
2000
Phytochemicals as Bioactive Agents
Phytochemicals as Bioactive Agents
2000
Microbial Foodborne Diseases_cover
Microbial Foodborne Diseases
1999
Microbial Foodborne Diseases
Microbial Foodborne Diseases
1999
Complex Carbohydrates in Foods_cover
Complex Carbohydrates in Foods
1999
Complex Carbohydrates in Foods
Complex Carbohydrates in Foods
1999
The Maillard Reaction in Foods and Medicine_cover
The Maillard Reaction in Foods and Medicine
1998
The Maillard Reaction in Foods and Medicine
The Maillard Reaction in Foods and Medicine
1998
Biscuit, Cookie and Cracker Manufacturing Manuals_cover
Biscuit, Cookie and Cracker Manufacturing ManualsDuncan Manley
1998
Biscuit, Cookie and Cracker Manufacturing Manuals
Biscuit, Cookie and Cracker Manufacturing Manuals
Duncan Manley
1998
Handbook of Nutritionally Essential Mineral Elements_cover
Handbook of Nutritionally Essential Mineral ElementsBoyd L. O'Dell, Roger A. Sunde
1997
Handbook of Nutritionally Essential Mineral Elements
Handbook of Nutritionally Essential Mineral Elements
Boyd L. O'Dell, Roger A. Sunde
1997
Handbook of Nutritionally Essential Mineral Elements_cover
Handbook of Nutritionally Essential Mineral ElementsBoyd L. O'Dell, Roger A. Sunde
1997
Handbook of Nutritionally Essential Mineral Elements
Handbook of Nutritionally Essential Mineral Elements
Boyd L. O'Dell, Roger A. Sunde
1997
Phase Transitions in Foods_cover
Phase Transitions in FoodsYrjö H. Roos, Yrjo H Roos
1995
Phase Transitions in Foods
Phase Transitions in Foods
Yrjö H. Roos, Yrjo H Roos
1995
Vitamin A in Health and Disease_cover
Vitamin A in Health and DiseaseRune Blomhoff
1994
Vitamin A in Health and Disease
Vitamin A in Health and Disease
Rune Blomhoff
1994
Kent's Technology of Cereals_cover
Kent's Technology of CerealsN. L. Kent
1994
Kent's Technology of Cereals
Kent's Technology of Cereals
N. L. Kent
1994
Applications in Microwave Processing_cover
Applications in Microwave Processing
2026
Applications in Microwave Processing
Applications in Microwave Processing
2026