Technology & Engineering

Food Science

Showing 3,061 - 3,120 out of 3,000+ books
Trace Elements in Soils and Plants_cover
Trace Elements in Soils and PlantsAlina Kabata-Pendias
2010
Trace Elements in Soils and Plants
Trace Elements in Soils and Plants
Alina Kabata-Pendias
2010
Global Perspectives on Childhood Obesity_cover
Global Perspectives on Childhood Obesity
2010
Global Perspectives on Childhood Obesity
Global Perspectives on Childhood Obesity
2010
Managing Wine Quality_cover
Managing Wine Quality
2010
Managing Wine Quality
Managing Wine Quality
2010
Oxidation in Foods and Beverages and Antioxidant Applications_cover
Oxidation in Foods and Beverages and Antioxidant Applications
2010
Oxidation in Foods and Beverages and Antioxidant Applications
Oxidation in Foods and Beverages and Antioxidant Applications
2010
Waste Management for the Food Industries_cover
Waste Management for the Food IndustriesIoannis S. Arvanitoyannis
2010
Waste Management for the Food Industries
Waste Management for the Food Industries
Ioannis S. Arvanitoyannis
2010
Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds_cover
Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds
2010
Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds
Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds
2010
Sensory Shelf Life Estimation of Food Products_cover
Sensory Shelf Life Estimation of Food ProductsGuillermo Hough
2010
Sensory Shelf Life Estimation of Food Products
Sensory Shelf Life Estimation of Food Products
Guillermo Hough
2010
Enzymes in Fruit and Vegetable Processing_cover
Enzymes in Fruit and Vegetable ProcessingAlev Bayindirli
2010
Enzymes in Fruit and Vegetable Processing
Enzymes in Fruit and Vegetable Processing
Alev Bayindirli
2010
Make It Safe_cover
Make It SafeCSIRO Food, Nutritional Sciences
2010
Make It Safe
Make It Safe
CSIRO Food, Nutritional Sciences
2010
Recent Advances in Food and Flavor Chemistry_cover
Recent Advances in Food and Flavor ChemistryChi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi, Ellene Tratras Contis
2010
Recent Advances in Food and Flavor Chemistry
Recent Advances in Food and Flavor Chemistry
Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi, Ellene Tratras Contis
2010
Improving the Safety and Quality of Milk_cover
Improving the Safety and Quality of MilkMansel W Griffiths
2010
Improving the Safety and Quality of Milk
Improving the Safety and Quality of Milk
Mansel W Griffiths
2010
Improving the Safety and Quality of Milk_cover
Improving the Safety and Quality of Milk
2010
Improving the Safety and Quality of Milk
Improving the Safety and Quality of Milk
2010
Molecular Biological and Immunological Techniques and Applications for Food Chemists_cover
Molecular Biological and Immunological Techniques and Applications for Food ChemistsBert Popping, Carmen Diaz-Amigo, Katrin Hoenicke
2010
Molecular Biological and Immunological Techniques and Applications for Food Chemists
Molecular Biological and Immunological Techniques and Applications for Food Chemists
Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicke
2010
Citrus_cover
CitrusS Mukhopadhyay
2010
Citrus
Citrus
S Mukhopadhyay
2010
Plant Gum Exudates of the World_cover
Plant Gum Exudates of the WorldAmos Nussinovitch
2009
Plant Gum Exudates of the World
Plant Gum Exudates of the World
Amos Nussinovitch
2009
Advances in Food Biochemistry_cover
Advances in Food Biochemistry
2009
Advances in Food Biochemistry
Advances in Food Biochemistry
2009
Total Food_cover
Total FoodKeith Waldron, Graham Moates, Craig Faulds
2009
Total Food
Total Food
Keith Waldron, Graham Moates, Craig Faulds
2009
Microbiology Handbook_cover
Microbiology HandbookRhea Fernandes
2009
Microbiology Handbook
Microbiology Handbook
Rhea Fernandes
2009
Handbook of Dairy Foods Analysis_cover
Handbook of Dairy Foods Analysis
2009
Handbook of Dairy Foods Analysis
Handbook of Dairy Foods Analysis
2009
Chemical and Biological Properties of Food Allergens_cover
Chemical and Biological Properties of Food Allergens
2009
Chemical and Biological Properties of Food Allergens
Chemical and Biological Properties of Food Allergens
2009
Guide to Nutritional Supplements_cover
Guide to Nutritional Supplements
2009
Guide to Nutritional Supplements
Guide to Nutritional Supplements
2009
Essential Oil-Bearing Grasses_cover
Essential Oil-Bearing Grasses
2009
Essential Oil-Bearing Grasses
Essential Oil-Bearing Grasses
2009
Essential Oil-Bearing Grasses_cover
Essential Oil-Bearing Grasses
2009
Essential Oil-Bearing Grasses
Essential Oil-Bearing Grasses
2009
Applied Muscle Biology and Meat Science_cover
Applied Muscle Biology and Meat SciencePh.D., Min Du, Richard J. McCormick
2009
Applied Muscle Biology and Meat Science
Applied Muscle Biology and Meat Science
Ph.D., Min Du, Richard J. McCormick
2009
Bleaching and Purifying Fats and Oils_cover
Bleaching and Purifying Fats and Oils
2009
Bleaching and Purifying Fats and Oils
Bleaching and Purifying Fats and Oils
2009
Comprehensive Handbook of Iodine_cover
Comprehensive Handbook of Iodine
2009
Comprehensive Handbook of Iodine
Comprehensive Handbook of Iodine
2009
Drying Technologies in Food Processing_cover
Drying Technologies in Food ProcessingXiao Dong Chen, Arun S. Mujumdar
2009
Drying Technologies in Food Processing
Drying Technologies in Food Processing
Xiao Dong Chen, Arun S. Mujumdar
2009
Kosher Food Production_cover
Kosher Food ProductionZushe Yosef Blech
2009
Kosher Food Production
Kosher Food Production
Zushe Yosef Blech
2009
Milk Proteins_cover
Milk Proteins
2009
Milk Proteins
Milk Proteins
2009
Frozen Food Science and Technology_cover
Frozen Food Science and Technology
2009
Frozen Food Science and Technology
Frozen Food Science and Technology
2009
Mushrooms as Functional Foods_cover
Mushrooms as Functional FoodsPeter C. Cheung
2008
Mushrooms as Functional Foods
Mushrooms as Functional Foods
Peter C. Cheung
2008
Kinetic Modeling of Reactions In Foods_cover
Kinetic Modeling of Reactions In FoodsMartinus A.J.S. van Boekel
2008
Kinetic Modeling of Reactions In Foods
Kinetic Modeling of Reactions In Foods
Martinus A.J.S. van Boekel
2008
Optimization in Food Engineering_cover
Optimization in Food EngineeringFerruh Erdogdu
2008
Optimization in Food Engineering
Optimization in Food Engineering
Ferruh Erdogdu
2008
Food Processing Operations Modeling_cover
Food Processing Operations ModelingSoojin Jun, Joseph M. Irudayaraj
2008
Food Processing Operations Modeling
Food Processing Operations Modeling
Soojin Jun, Joseph M. Irudayaraj
2008
Handbook of Processed Meats and Poultry Analysis_cover
Handbook of Processed Meats and Poultry Analysis
2008
Handbook of Processed Meats and Poultry Analysis
Handbook of Processed Meats and Poultry Analysis
2008
Handbook of Muscle Foods Analysis_cover
Handbook of Muscle Foods AnalysisLeo M.L. Nollet, Fidel Toldra
2008
Handbook of Muscle Foods Analysis
Handbook of Muscle Foods Analysis
Leo M.L. Nollet, Fidel Toldra
2008
Food Contaminants and Residue Analysis_cover
Food Contaminants and Residue AnalysisYolanda Picó
2008
Food Contaminants and Residue Analysis
Food Contaminants and Residue Analysis
Yolanda Picó
2008
Nutraceutical and Functional Food Regulations in the United States and Around the World_cover
Nutraceutical and Functional Food Regulations in the United States and Around the World
2008
Nutraceutical and Functional Food Regulations in the United States and Around the World
Nutraceutical and Functional Food Regulations in the United States and Around the World
2008
Handbook of Water and Energy Management in Food Processing_cover
Handbook of Water and Energy Management in Food Processing
2008
Handbook of Water and Energy Management in Food Processing
Handbook of Water and Energy Management in Food Processing
2008
In-Pack Processed Foods_cover
In-Pack Processed Foods
2008
In-Pack Processed Foods
In-Pack Processed Foods
2008
Descriptvie Sensory Analysis in Practice_cover
Descriptvie Sensory Analysis in PracticeMaximo C. Gacula, Jr.
2008
Descriptvie Sensory Analysis in Practice
Descriptvie Sensory Analysis in Practice
Maximo C. Gacula, Jr.
2008
The Handbook of Organic and Fair Trade Food Marketing_cover
The Handbook of Organic and Fair Trade Food MarketingSimon Wright, Diane McCrea
2008
The Handbook of Organic and Fair Trade Food Marketing
The Handbook of Organic and Fair Trade Food Marketing
Simon Wright, Diane McCrea
2008
Food, Fermentation and Micro-organisms_cover
Food, Fermentation and Micro-organismsCharles W. Bamforth
2008
Food, Fermentation and Micro-organisms
Food, Fermentation and Micro-organisms
Charles W. Bamforth
2008
Plant Food Allergens_cover
Plant Food AllergensE. N. Clare Mills, Peter R. Shewry
2008
Plant Food Allergens
Plant Food Allergens
E. N. Clare Mills, Peter R. Shewry
2008
Microbiology and Technology of Fermented Foods_cover
Microbiology and Technology of Fermented FoodsRobert W. Hutkins
2008
Microbiology and Technology of Fermented Foods
Microbiology and Technology of Fermented Foods
Robert W. Hutkins
2008
Whole Grains and Health_cover
Whole Grains and HealthLen Marquart, David R. Jacobs, Graeme H. McIntosh, Kaisa Poutanen, Marla Reicks
2008
Whole Grains and Health
Whole Grains and Health
Len Marquart, David R. Jacobs, Graeme H. McIntosh, Kaisa Poutanen, Marla Reicks
2008
Preventing Foreign Material Contamination of Foods_cover
Preventing Foreign Material Contamination of FoodsDoug Peariso
2008
Preventing Foreign Material Contamination of Foods
Preventing Foreign Material Contamination of Foods
Doug Peariso
2008
Accelerating New Food Product Design and Development_cover
Accelerating New Food Product Design and DevelopmentJacqueline H. Beckley, M. Michele Foley, Elizabeth J. Topp, Jack C. Huang, Witoon Prinyawiwatkul
2008
Accelerating New Food Product Design and Development
Accelerating New Food Product Design and Development
Jacqueline H. Beckley, M. Michele Foley, Elizabeth J. Topp, Jack C. Huang, Witoon Prinyawiwatkul
2008
Case Studies in Food Product Development_cover
Case Studies in Food Product Development
2007
Case Studies in Food Product Development
Case Studies in Food Product Development
2007
Optimizing Women's Health through Nutrition_cover
Optimizing Women's Health through Nutrition
2007
Optimizing Women's Health through Nutrition
Optimizing Women's Health through Nutrition
2007
Handbook of Food Spoilage Yeasts_cover
Handbook of Food Spoilage YeastsTibor Deak
2007
Handbook of Food Spoilage Yeasts
Handbook of Food Spoilage Yeasts
Tibor Deak
2007
Technology of Functional Cereal Products_cover
Technology of Functional Cereal Products
2007
Technology of Functional Cereal Products
Technology of Functional Cereal Products
2007
Food_cover
FoodTom Coultate, Jill Davies
2007
Food
Food
Tom Coultate, Jill Davies
2007
Food_cover
FoodTom Coultate
2007
Food
Food
Tom Coultate
2007
Gums and Stabilisers for the Food Industry 11_cover
Gums and Stabilisers for the Food Industry 11Peter A Williams, Glyn O Phillips
2007
Gums and Stabilisers for the Food Industry 11
Gums and Stabilisers for the Food Industry 11
Peter A Williams, Glyn O Phillips
2007
Capillary Electrophoresis for Food Analysis_cover
Capillary Electrophoresis for Food AnalysisRichard A Frazier, Jennifer M Ames, H E Nursten
2007
Capillary Electrophoresis for Food Analysis
Capillary Electrophoresis for Food Analysis
Richard A Frazier, Jennifer M Ames, H E Nursten
2007
Amorphous Food and Pharmaceutical Systems_cover
Amorphous Food and Pharmaceutical SystemsHarry Levine
2007
Amorphous Food and Pharmaceutical Systems
Amorphous Food and Pharmaceutical Systems
Harry Levine
2007
Food Preservation by Pulsed Electric Fields_cover
Food Preservation by Pulsed Electric Fields
2007
Food Preservation by Pulsed Electric Fields
Food Preservation by Pulsed Electric Fields
2007
Food Colorants_cover
Food Colorants
2007
Food Colorants
Food Colorants
2007
Spirulina in Human Nutrition and Health_cover
Spirulina in Human Nutrition and Health
2007
Spirulina in Human Nutrition and Health
Spirulina in Human Nutrition and Health
2007