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Agricultura y política alimentaria

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Mostrando 241 - 300 de 341 libros
The Sociology of Food_cover
The Sociology of FoodJean-Pierre Poulain
2017
Guida al vino critico 2017_cover
Guida al vino critico 2017Autori Vari
2017
From Gluttony to Enlightenment_cover
From Gluttony to EnlightenmentViktoria von Hoffmann
2016
Rural Rides_cover
Rural RidesWilliam Cobbett
2016
Faire du Sahel un pays de Cocagne_cover
Faire du Sahel un pays de CocagneRené Billaz
2016
Feasting in Southeast Asia_cover
Feasting in Southeast AsiaBrian Hayden
2016
Vanishing Bees_cover
Vanishing BeesSainath Suryanarayanan, Daniel Lee Kleinman
2016
Cities of Farmers_cover
Cities of Farmers
2016
Fixing the Food System_cover
Fixing the Food SystemSteve Clapp
2016
Food and Museums_cover
Food and MuseumsNina Levent, Irina D. Mihalache
2016
Religion and Sustainable Agriculture_cover
Religion and Sustainable Agriculture
2016
Agricoltura e allevamento nell'Italia medievale. Contributo bibliografico, 1950-2010_cover
Agricoltura e allevamento nell'Italia medievale. Contributo bibliografico, 1950-2010Alfio Cortonesi, Susanna Passigli
2016
Biting the Hands that Feed Us_cover
Biting the Hands that Feed UsBaylen J. Linnekin
2016
A Guide to Pig Breeding - A Collection of Articles on the Boar and Sow, Swine Selection, Farrowing and Other Aspects of Pig Breeding_cover
A Guide to Pig Breeding - A Collection of Articles on the Boar and Sow, Swine Selection, Farrowing and Other Aspects of Pig BreedingVarious
2016
The Handbook of Food and Anthropology_cover
The Handbook of Food and AnthropologyJakob A. Klein, James L. Watson
2016
Beyond the Kale_cover
Beyond the KaleKristin Reynolds, Nevin Cohen
2016
Méditations d'un chasseur écologiste_cover
Méditations d'un chasseur écologisteBernard Bachasson
2016
Pédagogie de la doctrine sociale de l'église et renforcement du capital social_cover
Pédagogie de la doctrine sociale de l'église et renforcement du capital socialMwinniakpeon Victorien Kpoda
2016
Agroécologie et gestion durable des sols en Afrique soudano-sahélienne_cover
Agroécologie et gestion durable des sols en Afrique soudano-sahéliennePierre Hinimbio Taïda
2016
Table Talk_cover
Table TalkJanet A. Flammang
2016
Vivre et travailler en forêt tropicale_cover
Vivre et travailler en forêt tropicaleJean-Claude Bergonzini, JEAN-PAUL LANLY
2016
Paysans et politique en France_cover
Paysans et politique en FranceMichel Clement
2016
Taste as Experience_cover
Taste as ExperienceNicola Perullo
2016
Food and Agriculture during the Civil War_cover
Food and Agriculture during the Civil WarR. Douglas Hurt
2016
The Vegan Studies Project_cover
The Vegan Studies ProjectLaura Wright
2015
Anxious Appetites_cover
Anxious AppetitesPeter Jackson
2015
At the Chef's Table_cover
At the Chef's TableVanina Leschziner
2015
History Of Food Culture In China, A_cover
History Of Food Culture In China, ARongguang Zhao
2015
La production du coton biologique et équitable au Mali_cover
La production du coton biologique et équitable au MaliRoberta Rubino
2015
Planning for Rural Resilience_cover
Planning for Rural ResilienceWayne J. Caldwell
2015
The Land of Milk and Uncle Honey_cover
The Land of Milk and Uncle HoneyAlan Guebert, Mary Grace Foxwell
2015
Nourrir la machine humaine_cover
Nourrir la machine humaineCaroline Durand
2015
Terre et mer : ressources vitales pour la Méditerranée_cover
Terre et mer : ressources vitales pour la MéditerranéeCosimo Lacirignola
2015
From King Cane to the Last Sugar Mill_cover
From King Cane to the Last Sugar MillC. Allan Jones, Robert V. Osgood
2015
Agriculture and Economic Growth_cover
Agriculture and Economic GrowthKazushi Ohkawa, Bruce F. Johnston, Hiromitsu Kaneda
2015
Jacques De Bohan Une vision de l'agriculture_cover
Jacques De Bohan Une vision de l'agricultureJoseph Garnotel
2015
Midwest Maize_cover
Midwest MaizeCynthia Clampitt
2015
The Vandana Shiva Reader_cover
The Vandana Shiva ReaderVandana Shiva
2015
Tasty_cover
TastyJohn McQuaid
2015
Valeureux paysans du Haut Bocage vendéen_cover
Valeureux paysans du Haut Bocage vendéenMarc Girard
2014
Vademecum per la biodiversità quotidiana_cover
Vademecum per la biodiversità quotidianaChiara Spadaro
2014
America's Founding Fruit_cover
America's Founding FruitSusan Playfair
2014
Afriq'Orient_cover
Afriq'OrientKarine Bennafla, Sébastien Abis
2014
India's Organic Farming Revolution_cover
India's Organic Farming RevolutionSapna E. Thottathil
2014
"Il faut bien que jeunesse se fasse !"_cover
"Il faut bien que jeunesse se fasse !"Alexandre Dafflon
2014
A Culinary History of the Nebraska Sand Hills_cover
A Culinary History of the Nebraska Sand HillsChristianna Reinhardt
2014
Cultures of Milk_cover
Cultures of MilkAndrea S. Wiley
2014
A Cultural History of Food in the Modern Age_cover
A Cultural History of Food in the Modern AgeAmy Bentley
2014
A Cultural History of Food in the Age of Empire_cover
A Cultural History of Food in the Age of EmpireMartin Bruegel
2014
A Cultural History of Food in the Early Modern Age_cover
A Cultural History of Food in the Early Modern AgeBeat Kümin
2014
A Cultural History of Food in the Renaissance_cover
A Cultural History of Food in the RenaissanceKen Albala
2014
A Cultural History of Food in the Medieval Age_cover
A Cultural History of Food in the Medieval AgeMassimo Montanari
2014
A Cultural History of Food in Antiquity_cover
A Cultural History of Food in AntiquityPaul Erdkamp
2014
From the Farm to the Table_cover
From the Farm to the TableGary Holthaus
2014
Eating Her Curries and Kway_cover
Eating Her Curries and KwayNicole Tarulevicz
2013
Appetites and Anxieties_cover
Appetites and AnxietiesDiane Carson, Cynthia Baron, Mark Bernard
2013
Red, White, and Black Make Blue_cover
Red, White, and Black Make BlueAndrea Feeser
2013
Conquérir la souveraineté alimentaire_cover
Conquérir la souveraineté alimentaireMichel Buisson
2013
40 Chances_cover
40 ChancesHoward G Buffett, Howard W. Buffet
2013
Food and the Self_cover
Food and the SelfIsabelle de Solier
2013