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Showing 241 - 300 out of 341 books
Biomasse
Benoit Daviron
2019
No Useless Mouth
Rachel B. Herrmann
2019
For the Hog Killing, 1979
Tanya Amyx Berry
2019
Contextes territoriaux et trajectoires scolaires
Boris Meunier
2019
Enjeux environnementaux et tourisme au Brésil
Agnès Clerc-Renaud, Colette Méchin, Antônio Da Silva Câmara, Lidia Maria Pires Soares Cardel
2019
Tasting Paradise on Earth
Jin Feng
2019
La nueva cocina peruana
Teófilo Altamirano Rua, Eric Altamirano Girao
2019
Made in Baja
Christian Zlolniski
2019
Gridiron Gourmet
Maria J. Veri, Rita Liberti
2019
Alaska Codfish Chronicle
James Mackovjak
2019
Prospects For Soviet Grain Production
Brigitta Young
2019
Food, Agriculture, and Rural Policy into the Twenty-First Century
2019
Assessing Participatory Development
William P. Lineberry
2019
Innovation In African Agriculture
Arthur J. Dommen
2019
Vivre et travailler en forêt au Maghreb
JEAN-PAUL LANLY, Abdelhamid Khaldi
2019
Future Dimensions Of World Food And Population
2019
Dining with Madmen
Thomas Fahy
2019
Une face cachée des agriculteurs
Ludovic Renaudin
2018
French Gastronomy and the Magic of Americanism
Rick Fantasia
2018
Aguas en disputa
María Teresa Oré
2018
Ensuring a Square Meal
2018
Inventing Authenticity
Carrie Helms Tippen
2018
United Tastes
Keith Stavely, Kathleen Fitzgerald
2018
Innovons dans le cochon !
Antoine Marzio
2018
Meat Makes People Powerful
Wilson J. Warren
2018
Jewish Agricultural Utopias in America, 1880-1910
Uri D. Herscher
2018
Bound to the Fire
Kelley Fanto Deetz
2017
Stand Together or Starve Alone
Mark Winne
2017
Des espaces agricoles dans la métropolisation
Christopher R. Bryant, Salma Loudiyi
2017
Steeped in Heritage
Sarah Fleming Ives
2017
The Agency of Eating
Emma-Jayne Abbots
2017
Harvest Maine
Crystal Ward Kent
2017
Snacks
Janis Thiessen
2017
Good Apples
Susan Futrell
2017
Mexican-Origin Foods, Foodways, and Social Movements
2017
GMOs, Consumerism and the Global Politics of Biotechnology
Munyaradzi Mawere, Artwell Nhemachena
2017
Sciences participatives, gouvernance des patrimoines et territoires des deltas
Marie, Christine Cormier, Salem, Mouhamadou Mawloud Diakhaté, Luc Descroix
2017
We Want Land to Live
Amy Trauger
2017
Don Mills
Scott Kennedy
2017
Guida al vino critico 2017
Autori Vari
2017
Rural Rides
William Cobbett
2016
Faire du Sahel un pays de Cocagne
René Billaz
2016
Feasting in Southeast Asia
Brian Hayden
2016
Cities of Farmers
2016
Fixing the Food System
Steve Clapp
2016
Agricoltura e allevamento nell'Italia medievale. Contributo bibliografico, 1950-2010
Alfio Cortonesi, Susanna Passigli
2016
Méditations d'un chasseur écologiste
Bernard Bachasson
2016
Pédagogie de la doctrine sociale de l'église et renforcement du capital social
Mwinniakpeon Victorien Kpoda
2016
Agroécologie et gestion durable des sols en Afrique soudano-sahélienne
Pierre Hinimbio Taïda
2016
Table Talk
Janet A. Flammang
2016
Vivre et travailler en forêt tropicale
Jean-Claude Bergonzini, JEAN-PAUL LANLY
2016
Paysans et politique en France
Michel Clement
2016
Taste as Experience
Nicola Perullo
2016
Food and Agriculture during the Civil War
R. Douglas Hurt
2016
Anxious Appetites
Peter Jackson
2015
At the Chef's Table
Vanina Leschziner
2015
La production du coton biologique et équitable au Mali
Roberta Rubino
2015
Planning for Rural Resilience
Wayne J. Caldwell
2015
The Land of Milk and Uncle Honey
Alan Guebert, Mary Grace Foxwell
2015
Nourrir la machine humaine
Caroline Durand
2015
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