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Handbook on Spray Drying Applications for Food Industries_cover
Handbook on Spray Drying Applications for Food IndustriesM. Selvamuthukumaran
2019
Handbook on Spray Drying Applications for Food Industries_cover
Handbook on Spray Drying Applications for Food Industries
M. Selvamuthukumaran
2019
Advanced Drying Technologies for Foods_cover
Advanced Drying Technologies for FoodsArun S Mujumdar, Hong-Wei Xiao
2019
Advanced Drying Technologies for Foods_cover
Advanced Drying Technologies for Foods
Arun S Mujumdar, Hong-Wei Xiao
2019
Quality Control and Evaluation of Herbal Drugs_cover
Quality Control and Evaluation of Herbal DrugsPulok K. Mukherjee
2019
Quality Control and Evaluation of Herbal Drugs_cover
Quality Control and Evaluation of Herbal Drugs
Pulok K. Mukherjee
2019
Analyzing Sensory Data with R_cover
Analyzing Sensory Data with RSebastien Le, Thierry Worch
2018
Analyzing Sensory Data with R_cover
Analyzing Sensory Data with R
Sebastien Le, Thierry Worch
2018
Clostridium Botulinum_cover
Clostridium BotulinumHauschild
2018
Clostridium Botulinum_cover
Clostridium Botulinum
Hauschild
2018
Microbiological Examination Methods of Food and Water_cover
Microbiological Examination Methods of Food and WaterNeusely da Silva, Marta H. Taniwaki, Valéria C.A. Junqueira, Neliane Silveira, Margarete Midori Okazaki, Renato Abeilar Romeiro Gomes
2018
Microbiological Examination Methods of Food and Water_cover
Microbiological Examination Methods of Food and Water
Neusely da Silva, Marta H. Taniwaki, Valéria C.A. Junqueira, Neliane Silveira, Margarete Midori Okazaki, Renato Abeilar Romeiro Gomes
2018
Rice_cover
Rice
2018
Rice_cover
Rice
2018
The Welfare of Cattle_cover
The Welfare of CattleTerry Engle, Donald J. Klingborg, DVM, Bernard E. Rollin
2018
The Welfare of Cattle_cover
The Welfare of Cattle
Terry Engle, Donald J. Klingborg, DVM, Bernard E. Rollin
2018
Carbohydrate Chemistry for Food Scientists_cover
Carbohydrate Chemistry for Food ScientistsJames N. BeMiller
2018
Carbohydrate Chemistry for Food Scientists_cover
Carbohydrate Chemistry for Food Scientists
James N. BeMiller
2018
Handbook of Halal Food Production_cover
Handbook of Halal Food ProductionMian N. Riaz, Muhammad M. Chaudry
2018
Handbook of Halal Food Production_cover
Handbook of Halal Food Production
Mian N. Riaz, Muhammad M. Chaudry
2018
Pediatric Food Preferences and Eating Behaviors_cover
Pediatric Food Preferences and Eating Behaviors
2018
Pediatric Food Preferences and Eating Behaviors_cover
Pediatric Food Preferences and Eating Behaviors
2018
Clean Meat_cover
Clean MeatPaul Shapiro
2018
Clean Meat_cover
Clean Meat
Paul Shapiro
2018
Food Processing and Preservation Technology_cover
Food Processing and Preservation TechnologyOrolugbagbe, Gboyega
2018
Food Processing and Preservation Technology_cover
Food Processing and Preservation Technology
Orolugbagbe, Gboyega
2018
Sensory Evaluation of Food_cover
Sensory Evaluation of FoodMichael O'Mahony
2017
Sensory Evaluation of Food_cover
Sensory Evaluation of Food
Michael O'Mahony
2017
Volatile Compounds in Foods and Beverages_cover
Volatile Compounds in Foods and BeveragesHenk Maarse
2017
Volatile Compounds in Foods and Beverages_cover
Volatile Compounds in Foods and Beverages
Henk Maarse
2017
Global Cheesemaking Technology_cover
Global Cheesemaking TechnologyPhotis Papademas, Thomas Bintsis
2017
Global Cheesemaking Technology_cover
Global Cheesemaking Technology
Photis Papademas, Thomas Bintsis
2017
Sensory Panel Management_cover
Sensory Panel ManagementLauren Rogers
2017
Sensory Panel Management_cover
Sensory Panel Management
Lauren Rogers
2017
Advanced Technologies for Meat Processing_cover
Advanced Technologies for Meat ProcessingFidel Toldrá, Leo M. L. Nollet
2017
Advanced Technologies for Meat Processing_cover
Advanced Technologies for Meat Processing
Fidel Toldrá, Leo M. L. Nollet
2017
Nutrition, Immunity, and Infection_cover
Nutrition, Immunity, and InfectionPhilip C. Calder, Anil D. Kulkarni
2017
Nutrition, Immunity, and Infection_cover
Nutrition, Immunity, and Infection
Philip C. Calder, Anil D. Kulkarni
2017
Nutrigenomics and Nutraceuticals_cover
Nutrigenomics and NutraceuticalsYashwant V. Pathak, Ali M. Ardekani
2017
Nutrigenomics and Nutraceuticals_cover
Nutrigenomics and Nutraceuticals
Yashwant V. Pathak, Ali M. Ardekani
2017
Food Microbiology Laboratory_cover
Food Microbiology LaboratoryLynne McLandsborough
2017
Food Microbiology Laboratory_cover
Food Microbiology Laboratory
Lynne McLandsborough
2017
Edible and Medicinal Mushrooms_cover
Edible and Medicinal MushroomsDiego Cunha Zied, Arturo Pardo-Giménez
2017
Edible and Medicinal Mushrooms_cover
Edible and Medicinal Mushrooms
Diego Cunha Zied, Arturo Pardo-Giménez
2017
Insect Pests of Stored Grain_cover
Insect Pests of Stored GrainRanjeet Kumar
2017
Insect Pests of Stored Grain_cover
Insect Pests of Stored Grain
Ranjeet Kumar
2017
Handbook of Milk of Non-Bovine Mammals_cover
Handbook of Milk of Non-Bovine MammalsYoung W. Park, George F. W. Haenlein, William L. Wendorff
2017
Handbook of Milk of Non-Bovine Mammals_cover
Handbook of Milk of Non-Bovine Mammals
Young W. Park, George F. W. Haenlein, William L. Wendorff
2017
Handbook of Coffee Processing By-Products_cover
Handbook of Coffee Processing By-Products
2017
Handbook of Coffee Processing By-Products_cover
Handbook of Coffee Processing By-Products
2017
Proteomics in Food Science_cover
Proteomics in Food Science
2017
Proteomics in Food Science_cover
Proteomics in Food Science
2017
Wine Tasting_cover
Wine TastingRonald S. Jackson
2016
Wine Tasting_cover
Wine Tasting
Ronald S. Jackson
2016
The Vitamins_cover
The VitaminsGerald F. Combs Jr., James P. McClung
2016
The Vitamins_cover
The Vitamins
Gerald F. Combs Jr., James P. McClung
2016
Wheat Flour_cover
Wheat FlourWilliam A Atwell, Sean Finnie
2016
Wheat Flour_cover
Wheat Flour
William A Atwell, Sean Finnie
2016
Batters and Breadings in Food Processing_cover
Batters and Breadings in Food ProcessingKarel Kulp
2016
Batters and Breadings in Food Processing_cover
Batters and Breadings in Food Processing
Karel Kulp
2016
Wheat: Chemistry and Technology_cover
Wheat: Chemistry and TechnologyKhalil Khan
2016
Wheat: Chemistry and Technology_cover
Wheat: Chemistry and Technology
Khalil Khan
2016
Handbook on Natural Pigments in Food and Beverages_cover
Handbook on Natural Pigments in Food and Beverages
2016
Handbook on Natural Pigments in Food and Beverages_cover
Handbook on Natural Pigments in Food and Beverages
2016
Methods in Food Analysis_cover
Methods in Food AnalysisRui M. S. Cruz, Igor Khmelinskii, Margarida Vieira
2016
Methods in Food Analysis_cover
Methods in Food Analysis
Rui M. S. Cruz, Igor Khmelinskii, Margarida Vieira
2016
Fenaroli's Handbook of Flavor Ingredients_cover
Fenaroli's Handbook of Flavor IngredientsGeorge A. Burdock
2016
Fenaroli's Handbook of Flavor Ingredients_cover
Fenaroli's Handbook of Flavor Ingredients
George A. Burdock
2016
Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition_cover
Nutrigenomics and Nutrigenetics in Functional Foods and Personalized NutritionLynnette R. Ferguson
2016
Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition_cover
Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition
Lynnette R. Ferguson
2016
Antimicrobial Food Packaging_cover
Antimicrobial Food Packaging
2015
Antimicrobial Food Packaging_cover
Antimicrobial Food Packaging
2015
Food Safety Hazard Guidebook_cover
Food Safety Hazard GuidebookRichard Lawley, Laurie Curtis, Judy Davis
2015
Food Safety Hazard Guidebook_cover
Food Safety Hazard Guidebook
Richard Lawley, Laurie Curtis, Judy Davis
2015
Garlic and Other Alliums_cover
Garlic and Other AlliumsEric Block
2015
Garlic and Other Alliums_cover
Garlic and Other Alliums
Eric Block
2015
Biotechnology of Lactic Acid Bacteria_cover
Biotechnology of Lactic Acid BacteriaFernanda Mozzi, Rául R. Raya, Graciela M. Vignolo
2015
Biotechnology of Lactic Acid Bacteria_cover
Biotechnology of Lactic Acid Bacteria
Fernanda Mozzi, Rául R. Raya, Graciela M. Vignolo
2015
Practical Handbook of Soybean Processing and Utilization_cover
Practical Handbook of Soybean Processing and Utilization
2015
Practical Handbook of Soybean Processing and Utilization_cover
Practical Handbook of Soybean Processing and Utilization
2015
Soybeans_cover
Soybeans
2015
Soybeans_cover
Soybeans
2015
Handbook of Antioxidants for Food Preservation_cover
Handbook of Antioxidants for Food Preservation
2015
Handbook of Antioxidants for Food Preservation_cover
Handbook of Antioxidants for Food Preservation
2015
Experimental Design and Process Optimization_cover
Experimental Design and Process OptimizationMaria Isabel Rodrigues, Antonio Francisco Iemma
2014
Experimental Design and Process Optimization_cover
Experimental Design and Process Optimization
Maria Isabel Rodrigues, Antonio Francisco Iemma
2014
Introduction to Food Process Engineering_cover
Introduction to Food Process EngineeringAlbert Ibarz, Gustavo V. Barbosa-Canovas
2014
Introduction to Food Process Engineering_cover
Introduction to Food Process Engineering
Albert Ibarz, Gustavo V. Barbosa-Canovas
2014
Extrusion Processing Technology_cover
Extrusion Processing TechnologyJean-Marie Bouvier, Osvaldo H. Campanella
2014
Extrusion Processing Technology_cover
Extrusion Processing Technology
Jean-Marie Bouvier, Osvaldo H. Campanella
2014
Cocoa Production and Processing Technology_cover
Cocoa Production and Processing TechnologyEmmanuel Ohene Afoakwa
2014
Cocoa Production and Processing Technology_cover
Cocoa Production and Processing Technology
Emmanuel Ohene Afoakwa
2014
Hygiene in Food Processing_cover
Hygiene in Food Processing
2014
Hygiene in Food Processing_cover
Hygiene in Food Processing
2014
The Chemistry of Food_cover
The Chemistry of FoodJan Velisek
2013
The Chemistry of Food_cover
The Chemistry of Food
Jan Velisek
2013
Seafood Processing_cover
Seafood ProcessingIoannis S. Boziaris
2013
Seafood Processing_cover
Seafood Processing
Ioannis S. Boziaris
2013
Metabolomics in Food and Nutrition_cover
Metabolomics in Food and Nutrition
2013
Metabolomics in Food and Nutrition_cover
Metabolomics in Food and Nutrition
2013
Nutrition and Type 2 Diabetes_cover
Nutrition and Type 2 Diabetes
2013
Nutrition and Type 2 Diabetes_cover
Nutrition and Type 2 Diabetes
2013
Handbook of Water Analysis_cover
Handbook of Water AnalysisLeo M.L. Nollet, Leen S. P. De Gelder
2013
Handbook of Water Analysis_cover
Handbook of Water Analysis
Leo M.L. Nollet, Leen S. P. De Gelder
2013
Introduction to the Physical Chemistry of Foods_cover
Introduction to the Physical Chemistry of FoodsChristos Ritzoulis
2013
Introduction to the Physical Chemistry of Foods_cover
Introduction to the Physical Chemistry of Foods
Christos Ritzoulis
2013
Nutrition and Mental Health_cover
Nutrition and Mental HealthRuth Leyse-Wallace
2013
Nutrition and Mental Health_cover
Nutrition and Mental Health
Ruth Leyse-Wallace
2013
Sensory Evaluation Practices_cover
Sensory Evaluation PracticesHerbert Stone, Joel L. Sidel
2012
Sensory Evaluation Practices_cover
Sensory Evaluation Practices
Herbert Stone, Joel L. Sidel
2012
Current Issues in Hospitality and Tourism_cover
Current Issues in Hospitality and TourismA. Zainal, S.M. Radzi, R. Hashim, C.T. Chik, R. Abu
2012
Current Issues in Hospitality and Tourism_cover
Current Issues in Hospitality and Tourism
A. Zainal, S.M. Radzi, R. Hashim, C.T. Chik, R. Abu
2012
Controlling Salmonella in Poultry Production and Processing_cover
Controlling Salmonella in Poultry Production and ProcessingPh.D., Scott M. Russell
2012
Controlling Salmonella in Poultry Production and Processing_cover
Controlling Salmonella in Poultry Production and Processing
Ph.D., Scott M. Russell
2012
Handbook of Food Proteins_cover
Handbook of Food Proteins
2011
Handbook of Food Proteins_cover
Handbook of Food Proteins
2011
Food Stabilisers, Thickeners and Gelling Agents_cover
Food Stabilisers, Thickeners and Gelling AgentsAlan Imeson
2011
Food Stabilisers, Thickeners and Gelling Agents_cover
Food Stabilisers, Thickeners and Gelling Agents
Alan Imeson
2011
Technology of Cheesemaking_cover
Technology of CheesemakingBarry A. Law, Adnan Y. Tamime
2011
Technology of Cheesemaking_cover
Technology of Cheesemaking
Barry A. Law, Adnan Y. Tamime
2011