Technology & Engineering

Food Science

Showing 361 - 420 out of 3,000+ books
Food Processing Waste Management_cover
Food Processing Waste ManagementJoshi V.K. Satish Sharma
2021
Food Processing Waste Management
Food Processing Waste Management
Joshi V.K. Satish Sharma
2021
Freshwater Fishes of the Eastern Himalayas_cover
Freshwater Fishes of the Eastern HimalayasWaikhom Vishwanath
2021
Freshwater Fishes of the Eastern Himalayas
Freshwater Fishes of the Eastern Himalayas
Waikhom Vishwanath
2021
Probiotics and Prebiotics in Foods_cover
Probiotics and Prebiotics in FoodsAdriano Gomes da Cruz, C. Senaka Ranadheera, Filomena Nazzaro, Amir Mortazavian, Amir M. Mortazavian
2021
Probiotics and Prebiotics in Foods
Probiotics and Prebiotics in Foods
Adriano Gomes da Cruz, C. Senaka Ranadheera, Filomena Nazzaro, Amir Mortazavian, Amir M. Mortazavian
2021
Spices and Condiments Origin, History and Applications_cover
Spices and Condiments Origin, History and ApplicationsPatil, D A
2021
Spices and Condiments Origin, History and Applications
Spices and Condiments Origin, History and Applications
Patil, D A
2021
Hydrocolloids in Food Product Development_cover
Hydrocolloids in Food Product DevelopmentClàudia Cortés, Núria Cubero, Laura Gómez, Albert Monferrer
2020
Hydrocolloids in Food Product Development
Hydrocolloids in Food Product Development
Clàudia Cortés, Núria Cubero, Laura Gómez, Albert Monferrer
2020
Increasing Physical Activity: A Practical Guide_cover
Increasing Physical Activity: A Practical GuideJames M. Rippe
2020
Increasing Physical Activity: A Practical Guide
Increasing Physical Activity: A Practical Guide
James M. Rippe
2020
Nutraceuticals in Brain Health and Beyond_cover
Nutraceuticals in Brain Health and Beyond
2020
Nutraceuticals in Brain Health and Beyond
Nutraceuticals in Brain Health and Beyond
2020
Handbook of Hydrocolloids_cover
Handbook of Hydrocolloids
2020
Handbook of Hydrocolloids
Handbook of Hydrocolloids
2020
Dietary Polyphenols_cover
Dietary PolyphenolsFrancisco A . Tomás-Barberán, Antonio González-Sarrías, Rocío García-Villalba
2020
Dietary Polyphenols
Dietary Polyphenols
Francisco A . Tomás-Barberán, Antonio González-Sarrías, Rocío García-Villalba
2020
Risk Assessment Methods for Biological and Chemical Hazards in Food_cover
Risk Assessment Methods for Biological and Chemical Hazards in FoodFernando Pérez-Rodríguez
2020
Risk Assessment Methods for Biological and Chemical Hazards in Food
Risk Assessment Methods for Biological and Chemical Hazards in Food
Fernando Pérez-Rodríguez
2020
Physiology and Nutrition for Amateur Wrestling_cover
Physiology and Nutrition for Amateur WrestlingCharles Paul Lambert
2020
Physiology and Nutrition for Amateur Wrestling
Physiology and Nutrition for Amateur Wrestling
Charles Paul Lambert
2020
Applications of Chitan and Chitosan_cover
Applications of Chitan and ChitosanMattheus F. A. Goosen
2020
Applications of Chitan and Chitosan
Applications of Chitan and Chitosan
Mattheus F. A. Goosen
2020
Food Aroma Evolution_cover
Food Aroma EvolutionMatteo Bordiga, Leo M.L. Nollet
2019
Food Aroma Evolution
Food Aroma Evolution
Matteo Bordiga, Leo M.L. Nollet
2019
Wilted_cover
WiltedJulie Guthman
2019
Wilted
Wilted
Julie Guthman
2019
Functional and Medicinal Beverages_cover
Functional and Medicinal Beverages
2019
Functional and Medicinal Beverages
Functional and Medicinal Beverages
2019
Economic Analysis of Fermentation Processes_cover
Economic Analysis of Fermentation ProcessesHarold B. Reisman
2019
Economic Analysis of Fermentation Processes
Economic Analysis of Fermentation Processes
Harold B. Reisman
2019
A Guide to Crickets of Australia_cover
A Guide to Crickets of AustraliaDavid Rentz, You Ning Su
2019
A Guide to Crickets of Australia
A Guide to Crickets of Australia
David Rentz, You Ning Su
2019
Proteins: Sustainable Source, Processing and Applications_cover
Proteins: Sustainable Source, Processing and Applications
2019
Proteins: Sustainable Source, Processing and Applications
Proteins: Sustainable Source, Processing and Applications
2019
Rice_cover
Rice
2018
Rice
Rice
2018
The Molecular Nutrition of Fats_cover
The Molecular Nutrition of Fats
2018
The Molecular Nutrition of Fats
The Molecular Nutrition of Fats
2018
Nonvitamin and Nonmineral Nutritional Supplements_cover
Nonvitamin and Nonmineral Nutritional Supplements
2018
Nonvitamin and Nonmineral Nutritional Supplements
Nonvitamin and Nonmineral Nutritional Supplements
2018
Pediatric Food Preferences and Eating Behaviors_cover
Pediatric Food Preferences and Eating Behaviors
2018
Pediatric Food Preferences and Eating Behaviors
Pediatric Food Preferences and Eating Behaviors
2018
Nutrition and HIV_cover
Nutrition and HIVSaurabh Mehta, Julia Finkelstein
2018
Nutrition and HIV
Nutrition and HIV
Saurabh Mehta, Julia Finkelstein
2018
Salmonella_cover
SalmonellaRufus K. Guthrie
2018
Salmonella
Salmonella
Rufus K. Guthrie
2018
Handbook of Vegetables and Vegetable Processing_cover
Handbook of Vegetables and Vegetable ProcessingMuhammad Siddiq, Mark A. Uebersax
2018
Handbook of Vegetables and Vegetable Processing
Handbook of Vegetables and Vegetable Processing
Muhammad Siddiq, Mark A. Uebersax
2018
Handbook of Brewing_cover
Handbook of BrewingGraham G. Stewart, Inge Russell, Anne Anstruther
2017
Handbook of Brewing
Handbook of Brewing
Graham G. Stewart, Inge Russell, Anne Anstruther
2017
Therapeutic Foods_cover
Therapeutic Foods
2017
Therapeutic Foods
Therapeutic Foods
2017
The Technology of Wafers and Waffles I_cover
The Technology of Wafers and Waffles IKarl F. Tiefenbacher
2017
The Technology of Wafers and Waffles I
The Technology of Wafers and Waffles I
Karl F. Tiefenbacher
2017
A Primer in Financial Data Management_cover
A Primer in Financial Data ManagementMartijn Groot
2017
A Primer in Financial Data Management
A Primer in Financial Data Management
Martijn Groot
2017
Nutrigenomics and Proteomics in Health and Disease_cover
Nutrigenomics and Proteomics in Health and DiseaseMartin Kussmann, Patrick J. Stover
2017
Nutrigenomics and Proteomics in Health and Disease
Nutrigenomics and Proteomics in Health and Disease
Martin Kussmann, Patrick J. Stover
2017
New Polymers for Encapsulation of Nutraceutical Compounds_cover
New Polymers for Encapsulation of Nutraceutical CompoundsJorge Carlos Ruiz Ruiz, Maira Rubi Segura Campos
2016
New Polymers for Encapsulation of Nutraceutical Compounds
New Polymers for Encapsulation of Nutraceutical Compounds
Jorge Carlos Ruiz Ruiz, Maira Rubi Segura Campos
2016
The Vitamins_cover
The VitaminsGerald F. Combs Jr., James P. McClung, Gerald F. Combs, Jr.
2016
The Vitamins
The Vitamins
Gerald F. Combs Jr., James P. McClung, Gerald F. Combs, Jr.
2016
Handbook of Hygiene Control in the Food Industry_cover
Handbook of Hygiene Control in the Food Industry
2016
Handbook of Hygiene Control in the Food Industry
Handbook of Hygiene Control in the Food Industry
2016
Insect Management for Food Storage and Processing_cover
Insect Management for Food Storage and ProcessingJerry Heeps
2016
Insect Management for Food Storage and Processing
Insect Management for Food Storage and Processing
Jerry Heeps
2016
Flavor_cover
Flavor
2016
Flavor
Flavor
2016
Biscuit Baking Technology_cover
Biscuit Baking TechnologyIain Davidson
2016
Biscuit Baking Technology
Biscuit Baking Technology
Iain Davidson
2016
Handbook of Vegetable Preservation and Processing_cover
Handbook of Vegetable Preservation and ProcessingY. H. Hui, E. Özgül Evranuz
2015
Handbook of Vegetable Preservation and Processing
Handbook of Vegetable Preservation and Processing
Y. H. Hui, E. Özgül Evranuz
2015
Nutritional Composition of Fruit Cultivars_cover
Nutritional Composition of Fruit Cultivars
2015
Nutritional Composition of Fruit Cultivars
Nutritional Composition of Fruit Cultivars
2015
Bread and Its Fortification_cover
Bread and Its Fortification
2015
Bread and Its Fortification
Bread and Its Fortification
2015
Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods_cover
Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional FoodsDebasis Bagchi, Anand Swaroop, Manashi Bagchi
2015
Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods
Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods
Debasis Bagchi, Anand Swaroop, Manashi Bagchi
2015
Olive Oil_cover
Olive Oil
2015
Olive Oil
Olive Oil
2015
Health Benefits of Fermented Foods and Beverages_cover
Health Benefits of Fermented Foods and Beverages
2015
Health Benefits of Fermented Foods and Beverages
Health Benefits of Fermented Foods and Beverages
2015
How Flavor Works_cover
How Flavor WorksNak-Eon Choi, Jung H. Han
2014
How Flavor Works
How Flavor Works
Nak-Eon Choi, Jung H. Han
2014
The Science of Fitness_cover
The Science of FitnessGreg LeMond, Mark Hom
2014
The Science of Fitness
The Science of Fitness
Greg LeMond, Mark Hom
2014
Omega-3 Fatty Acids in Brain and Neurological Health_cover
Omega-3 Fatty Acids in Brain and Neurological Health
2014
Omega-3 Fatty Acids in Brain and Neurological Health
Omega-3 Fatty Acids in Brain and Neurological Health
2014
Novel Techniques in Sensory Characterization and Consumer Profiling_cover
Novel Techniques in Sensory Characterization and Consumer ProfilingPaula Varela, Gastón Ares
2014
Novel Techniques in Sensory Characterization and Consumer Profiling
Novel Techniques in Sensory Characterization and Consumer Profiling
Paula Varela, Gastón Ares
2014
Ultra Performance Liquid Chromatography Mass Spectrometry_cover
Ultra Performance Liquid Chromatography Mass SpectrometryMu Naushad, Mohammad Rizwan Khan
2014
Ultra Performance Liquid Chromatography Mass Spectrometry
Ultra Performance Liquid Chromatography Mass Spectrometry
Mu Naushad, Mohammad Rizwan Khan
2014
Seafood and Freshwater Toxins_cover
Seafood and Freshwater ToxinsLuis M. Botana
2014
Seafood and Freshwater Toxins
Seafood and Freshwater Toxins
Luis M. Botana
2014
Plastic Films in Food Packaging_cover
Plastic Films in Food Packaging
2012
Plastic Films in Food Packaging
Plastic Films in Food Packaging
2012
Handbook of Herbs and Spices_cover
Handbook of Herbs and Spices
2012
Handbook of Herbs and Spices
Handbook of Herbs and Spices
2012
Obesity_cover
Obesity
2012
Obesity
Obesity
2012
Essential Microbiology and Hygiene for Food Professionals_cover
Essential Microbiology and Hygiene for Food ProfessionalsSibel Roller
2012
Essential Microbiology and Hygiene for Food Professionals
Essential Microbiology and Hygiene for Food Professionals
Sibel Roller
2012
Essential Microbiology and Hygiene for Food Professionals_cover
Essential Microbiology and Hygiene for Food ProfessionalsSibel Roller
2012
Essential Microbiology and Hygiene for Food Professionals
Essential Microbiology and Hygiene for Food Professionals
Sibel Roller
2012
Natural Food Additives, Ingredients and Flavourings_cover
Natural Food Additives, Ingredients and Flavourings
2012
Natural Food Additives, Ingredients and Flavourings
Natural Food Additives, Ingredients and Flavourings
2012
Controlling Salmonella in Poultry Production and Processing_cover
Controlling Salmonella in Poultry Production and ProcessingPh.D., Scott M. Russell
2012
Controlling Salmonella in Poultry Production and Processing
Controlling Salmonella in Poultry Production and Processing
Ph.D., Scott M. Russell
2012
The Kitchen as Laboratory_cover
The Kitchen as LaboratoryCésar Vega, Job Ubbink, Erik van der Linden
2012
The Kitchen as Laboratory
The Kitchen as Laboratory
César Vega, Job Ubbink, Erik van der Linden
2012
Handbook of Sustainability for the Food Sciences_cover
Handbook of Sustainability for the Food SciencesRubén O. Morawicki
2011
Handbook of Sustainability for the Food Sciences
Handbook of Sustainability for the Food Sciences
Rubén O. Morawicki
2011
Handbook of Food Proteins_cover
Handbook of Food Proteins
2011
Handbook of Food Proteins
Handbook of Food Proteins
2011
Hydrocolloids in Food Processing_cover
Hydrocolloids in Food ProcessingThomas R. Laaman
2011
Hydrocolloids in Food Processing
Hydrocolloids in Food Processing
Thomas R. Laaman
2011
Nutrition For Dummies, UK Edition_cover
Nutrition For Dummies, UK EditionNigel Denby, Sue Baic, Carol Ann Rinzler
2010
Nutrition For Dummies, UK Edition
Nutrition For Dummies, UK Edition
Nigel Denby, Sue Baic, Carol Ann Rinzler
2010