Showing 481 - 540 out of 696 books
The palm oil governance complex: progress, problems and gaps
Pablo Pacheco, Patrice Levang, Ahmad Dermawan, George Schoneveld
2018
Understanding post-harvest deterioration of mangoes
Apiradee Uthairatanakij, Pongphen Jitareerat, Robert Paull
2018
Organic mango production: a review
Victor Manuel Medina-Urrutia, Jaime Eduardo Reyes-Hernández, Gil Virgen-Calleros, Enrique Pimienta-Barrios, Marciano Manuel Robles-González
2018
Advances in understanding mango tree growth and canopy development
Frédéric Normand, Pierre-Éric Lauri
2018
Life cycle assessment of mango systems
Claudine Basset-Mens, Sandra Payen, Henri Vannière, Angela Braun, Yannick Biard
2018
Management of an ultra-high-density mango orchard and benefits of the small-tree system
Steven A. Oosthuyse
2018
The nutritional and nutraceutical/functional properties of mangoes
Laurent Urban, Mônica Maria de Almeida Lopes, Maria Raquel Alcântara de Miranda
2018
Mango cultivation practices in the tropics: good agricultural practices to maximize sustainable yields
Sisir Mitra, A. Bhagwan
2018
Advances in understanding flowering, pollination and fruit development in mangoes
Maria Hilda Pérez-Barraza, Jorge Alberto Osuna-Garcia
2018
Preventing mycotoxin contamination in groundnut cultivation
David Jordan, Rick Brandenburg, Gary Payne, David Hoisington, Nick Magnan, James Rhoads, Mumuni Abudulai, Koushik Adhikari, Jinru Chen, Richard Akromah, William Appaw, William Ellis, Maria Balota, Kumar Mallikarjunan, Kenneth Boote, Greg MacDonald, Kira Bowen, Boris Bravo-Ureta, Jeremy Jelliffe, Agn
2018
Improving cultivation practices for soybeans in sub-Saharan Africa
Frederick P. Baijukya, Harun M. Murithi, Fred Kanampiu
2018
Efficient and sustainable production of faba bean
R. Redden, X. Zong, R. M. Norton, F. L. Stoddard, Fouad Maalouf, Seid Ahmed, M El-Bouhssini, Y. Tao, L. Rong, Li Ling
2018
Bioactive compounds in coffee beans with beneficial health properties
Ningjian Liang, Kaiwen Mu, David Kitts
2018
Chemical composition of coffee beans: an overview
Michael N. Clifford, Iziar A. Ludwig, Alan Crozier
2018
Flavour as the common thread for coffee quality along the value chainMario R. Fernández-Alduenda
2018
Flavour as the common thread for coffee quality along the value chain
Mario R. Fernández-Alduenda
2018
Life cycle analysis and the carbon footprint of coffee value chains
Louis Bockel, Laure-Sophie Schiettecatte
2018
Predicting the effect of climate change on sugarcane cultivation
Fábio R. Marin, Daniel S. P. Nassif, Leandro G. Costa, Murilo S. Vianna, Kassio Carvalho, Pedro R. Pereira
2017
Precision agriculture and sugarcane production – a case study from the Burdekin region of Australia
R. G. V. Bramley, T. A. Jensen, A. J. Webster, A. J. Robson
2017
Mitigating the impact of environmental, social and economic issues on sugarcane cultivation to achieve sustainability
Kathy Hurly, Richard Nicholson, Carolyn Baker, Michelle Binedell, Vaughan Koopman, Graeme Leslie, Geoff Maher, Scott Pryor
2017
Use of probiotics and prebiotics in pig nutrition in the post-weaning period
Ingunn Stensland, John R. Pluske
2017
Modelling nutrient requirements for pigs to optimize feed efficiency
Ludovic Brossard, Jean-Yves Dourmad, Florence Garcia-Launay, Jaap van Milgen
2017
Genetic factors affecting feed efficiency, feeding behavior and related traits in pigs
Duy Ngoc Do, Haja N. Kadarmideen
2017