Technology & Engineering

Food Science

Showing 181 - 240 out of 3,000+ books
Nutrition_cover
NutritionJulian E. Spallholz, Mallory Boylan, Judy A. Driskell
2018
Nutrition
Nutrition
Julian E. Spallholz, Mallory Boylan, Judy A. Driskell
2018
Descriptive Analysis in Sensory Evaluation_cover
Descriptive Analysis in Sensory EvaluationSarah E. Kemp, Joanne Hort, Tracey Hollowood
2018
Descriptive Analysis in Sensory Evaluation
Descriptive Analysis in Sensory Evaluation
Sarah E. Kemp, Joanne Hort, Tracey Hollowood
2018
Gut Microbiota_cover
Gut MicrobiotaEdward Ishiguro, Natasha Haskey, Kristina Campbell
2018
Gut Microbiota
Gut Microbiota
Edward Ishiguro, Natasha Haskey, Kristina Campbell
2018
Food Traceability and Authenticity_cover
Food Traceability and AuthenticityDidier Montet, Ramesh C. Ray
2017
Food Traceability and Authenticity
Food Traceability and Authenticity
Didier Montet, Ramesh C. Ray
2017
Integrating Nutrition into Practice_cover
Integrating Nutrition into PracticeMary J. Marian, Gerard Mullin, MD
2017
Integrating Nutrition into Practice
Integrating Nutrition into Practice
Mary J. Marian, Gerard Mullin, MD
2017
The Chemical Story of Olive Oil_cover
The Chemical Story of Olive OilRichard Blatchly, Zeynep Delen, Patricia O'Hara
2017
The Chemical Story of Olive Oil
The Chemical Story of Olive Oil
Richard Blatchly, Zeynep Delen, Patricia O'Hara
2017
The Craft and Science of Coffee_cover
The Craft and Science of Coffee
2016
The Craft and Science of Coffee
The Craft and Science of Coffee
2016
Handbook of Food Science and Technology 3_cover
Handbook of Food Science and Technology 3Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule
2016
Handbook of Food Science and Technology 3
Handbook of Food Science and Technology 3
Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule
2016
Engineering Aspects of Cereal and Cereal-Based Products_cover
Engineering Aspects of Cereal and Cereal-Based ProductsRaquel de Pinho Ferreira Guine, Paula Maria dos Reis Correia
2016
Engineering Aspects of Cereal and Cereal-Based Products
Engineering Aspects of Cereal and Cereal-Based Products
Raquel de Pinho Ferreira Guine, Paula Maria dos Reis Correia
2016
Nutritional Assessment of Athletes_cover
Nutritional Assessment of AthletesJudy A. Driskell, Ira Wolinsky
2016
Nutritional Assessment of Athletes
Nutritional Assessment of Athletes
Judy A. Driskell, Ira Wolinsky
2016
Food, Media and Contemporary Culture_cover
Food, Media and Contemporary CulturePeri Bradley
2016
Food, Media and Contemporary Culture
Food, Media and Contemporary Culture
Peri Bradley
2016
Chemistry and Technology of Soft Drinks and Fruit Juices_cover
Chemistry and Technology of Soft Drinks and Fruit JuicesPhilip R. Ashurst
2016
Chemistry and Technology of Soft Drinks and Fruit Juices
Chemistry and Technology of Soft Drinks and Fruit Juices
Philip R. Ashurst
2016
Handbook of Food Science and Technology 1_cover
Handbook of Food Science and Technology 1Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé
2016
Handbook of Food Science and Technology 1
Handbook of Food Science and Technology 1
Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé
2016
Handbook of Food Processing_cover
Handbook of Food ProcessingTheodoros Varzakas, Constantina Tzia
2015
Handbook of Food Processing
Handbook of Food Processing
Theodoros Varzakas, Constantina Tzia
2015
Statistics for Food Scientists_cover
Statistics for Food ScientistsFrank Rossi, Victor Mirtchev
2015
Statistics for Food Scientists
Statistics for Food Scientists
Frank Rossi, Victor Mirtchev
2015
Phase Transitions in Foods_cover
Phase Transitions in FoodsYrjo H Roos, Stephan Drusch
2015
Phase Transitions in Foods
Phase Transitions in Foods
Yrjo H Roos, Stephan Drusch
2015
A Complete Course in Canning and Related Processes_cover
A Complete Course in Canning and Related Processes
2015
A Complete Course in Canning and Related Processes
A Complete Course in Canning and Related Processes
2015
Olive and Olive Oil Bioactive Constituents_cover
Olive and Olive Oil Bioactive Constituents
2015
Olive and Olive Oil Bioactive Constituents
Olive and Olive Oil Bioactive Constituents
2015
Handbook of Food Analysis - Two Volume Set_cover
Handbook of Food Analysis - Two Volume Set
2015
Handbook of Food Analysis - Two Volume Set
Handbook of Food Analysis - Two Volume Set
2015
A Complete Course in Canning and Related Processes_cover
A Complete Course in Canning and Related Processes
2015
A Complete Course in Canning and Related Processes
A Complete Course in Canning and Related Processes
2015
Bakery Products Science and Technology_cover
Bakery Products Science and TechnologyWeibiao Zhou, Y. H. Hui
2014
Bakery Products Science and Technology
Bakery Products Science and Technology
Weibiao Zhou, Y. H. Hui
2014
Functional Foods and Dietary Supplements_cover
Functional Foods and Dietary SupplementsAthapol Noomhorm, Imran Ahmad, Anil Kumar Anal
2014
Functional Foods and Dietary Supplements
Functional Foods and Dietary Supplements
Athapol Noomhorm, Imran Ahmad, Anil Kumar Anal
2014
Unit Operations in Food Processing_cover
Unit Operations in Food ProcessingR. L. Earle
2013
Unit Operations in Food Processing
Unit Operations in Food Processing
R. L. Earle
2013
Principles of Food Toxicology_cover
Principles of Food ToxicologyTõnu Püssa
2013
Principles of Food Toxicology
Principles of Food Toxicology
Tõnu Püssa
2013
Sweet, Reinforced and Fortified Wines_cover
Sweet, Reinforced and Fortified WinesFabio Mencarelli, Pietro Tonutti
2013
Sweet, Reinforced and Fortified Wines
Sweet, Reinforced and Fortified Wines
Fabio Mencarelli, Pietro Tonutti
2013
Handbook of Plant Food Phytochemicals_cover
Handbook of Plant Food PhytochemicalsBrijesh K. Tiwari, Nigel P. Brunton, Charles Brennan
2013
Handbook of Plant Food Phytochemicals
Handbook of Plant Food Phytochemicals
Brijesh K. Tiwari, Nigel P. Brunton, Charles Brennan
2013
Food Selection and Preparation_cover
Food Selection and PreparationFrank D. Conforti
2012
Food Selection and Preparation
Food Selection and Preparation
Frank D. Conforti
2012
Biochemistry of Foods_cover
Biochemistry of FoodsN.A. Michael Eskin, Fereidoon Shahidi
2012
Biochemistry of Foods
Biochemistry of Foods
N.A. Michael Eskin, Fereidoon Shahidi
2012
Handbook of Meat, Poultry and Seafood Quality_cover
Handbook of Meat, Poultry and Seafood QualityLeo M. L. Nollet
2012
Handbook of Meat, Poultry and Seafood Quality
Handbook of Meat, Poultry and Seafood Quality
Leo M. L. Nollet
2012
Physical Properties of Foods_cover
Physical Properties of FoodsIgnacio Arana
2012
Physical Properties of Foods
Physical Properties of Foods
Ignacio Arana
2012
The Seafood Industry_cover
The Seafood IndustryLinda Ankenman Granata, George J. Flick, Roy E. Martin
2012
The Seafood Industry
The Seafood Industry
Linda Ankenman Granata, George J. Flick, Roy E. Martin
2012
Progress in Food Preservation_cover
Progress in Food PreservationRajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath
2012
Progress in Food Preservation
Progress in Food Preservation
Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath
2012
Animal Welfare in Animal Agriculture_cover
Animal Welfare in Animal AgricultureWilson G. Pond, Fuller W. Bazer, Bernard E. Rollin
2011
Animal Welfare in Animal Agriculture
Animal Welfare in Animal Agriculture
Wilson G. Pond, Fuller W. Bazer, Bernard E. Rollin
2011
Functional Food Product Development_cover
Functional Food Product DevelopmentJim Smith, Edward Charter
2011
Functional Food Product Development
Functional Food Product Development
Jim Smith, Edward Charter
2011
Practical Food Rheology_cover
Practical Food RheologyIan T. Norton, Fotios Spyropoulos, Philip Cox
2010
Practical Food Rheology
Practical Food Rheology
Ian T. Norton, Fotios Spyropoulos, Philip Cox
2010
Food Packaging and Shelf Life_cover
Food Packaging and Shelf LifeGordon L. Robertson
2009
Food Packaging and Shelf Life
Food Packaging and Shelf Life
Gordon L. Robertson
2009
An Integrated Approach to New Food Product Development_cover
An Integrated Approach to New Food Product DevelopmentHoward R. Moskowitz, I. Sam Saguy, Tim Straus
2009
An Integrated Approach to New Food Product Development
An Integrated Approach to New Food Product Development
Howard R. Moskowitz, I. Sam Saguy, Tim Straus
2009
So You Are a Chef_cover
So You Are a ChefLisa M. Brefere, Karen E. Drummond, Brad Barnes
2008
So You Are a Chef
So You Are a Chef
Lisa M. Brefere, Karen E. Drummond, Brad Barnes
2008
Environmentally Compatible Food Packaging_cover
Environmentally Compatible Food Packaging
2008
Environmentally Compatible Food Packaging
Environmentally Compatible Food Packaging
2008
So You Want to Be a Chef?_cover
So You Want to Be a Chef?Lisa M. Brefere, Karen E. Drummond, Brad Barnes
2008
So You Want to Be a Chef?
So You Want to Be a Chef?
Lisa M. Brefere, Karen E. Drummond, Brad Barnes
2008
Food Supply Chain Management_cover
Food Supply Chain Management
2008
Food Supply Chain Management
Food Supply Chain Management
2008
Consumer-Led Food Product Development_cover
Consumer-Led Food Product Development
2007
Consumer-Led Food Product Development
Consumer-Led Food Product Development
2007
Presenting Service_cover
Presenting ServiceLendal H. Kotschevar, Valentino Luciani
2006
Presenting Service
Presenting Service
Lendal H. Kotschevar, Valentino Luciani
2006
Fox and Cameron's Food Science, Nutrition & Health_cover
Fox and Cameron's Food Science, Nutrition & HealthMichael EJ Lean
2006
Fox and Cameron's Food Science, Nutrition & Health
Fox and Cameron's Food Science, Nutrition & Health
Michael EJ Lean
2006
Nonthermal Processing Technologies for Food_cover
Nonthermal Processing Technologies for Food
2025
Nonthermal Processing Technologies for Food
Nonthermal Processing Technologies for Food
2025
Food Microbiology Laboratory_cover
Food Microbiology LaboratoryLynne McLandsborough
2017
Food Microbiology Laboratory
Food Microbiology Laboratory
Lynne McLandsborough
2017
Dairy Processing and Quality Assurance_cover
Dairy Processing and Quality AssuranceRamesh C. Chandan, Arun Kilara, Nagendra P. Shah
2015
Dairy Processing and Quality Assurance
Dairy Processing and Quality Assurance
Ramesh C. Chandan, Arun Kilara, Nagendra P. Shah
2015
Meat Inspection and Control in the Slaughterhouse_cover
Meat Inspection and Control in the SlaughterhouseThimjos Ninios, Janne Lundén, Hannu Korkeala, Maria Fredriksson-Ahomaa
2014
Meat Inspection and Control in the Slaughterhouse
Meat Inspection and Control in the Slaughterhouse
Thimjos Ninios, Janne Lundén, Hannu Korkeala, Maria Fredriksson-Ahomaa
2014
Biosecurity and Bioterrorism_cover
Biosecurity and BioterrorismJeffrey Ryan, Jan Glarum
2011
Biosecurity and Bioterrorism
Biosecurity and Bioterrorism
Jeffrey Ryan, Jan Glarum
2011
Food Processing_cover
Food ProcessingHosahalli S. Ramaswamy, Michele Marcotte
2005
Food Processing
Food Processing
Hosahalli S. Ramaswamy, Michele Marcotte
2005
The Food Chemistry Laboratory_cover
The Food Chemistry LaboratoryConnie M. Weaver, James R. Daniel
2003
The Food Chemistry Laboratory
The Food Chemistry Laboratory
Connie M. Weaver, James R. Daniel
2003
The Problem with Solutions_cover
The Problem with SolutionsJulie Guthman
2024
The Problem with Solutions
The Problem with Solutions
Julie Guthman
2024
Sustainable Biofuels_cover
Sustainable Biofuels
2021
Sustainable Biofuels
Sustainable Biofuels
2021
Salt, Fat and Sugar Reduction_cover
Salt, Fat and Sugar ReductionMaurice O'Sullivan
2020
Salt, Fat and Sugar Reduction
Salt, Fat and Sugar Reduction
Maurice O'Sullivan
2020
Lactic Acid Bacteria_cover
Lactic Acid BacteriaMarcela Albuquerque Cavalcanti de Albuquerque, Alejandra de Moreno de LeBlanc, Jean Guy LeBlanc, Raquel Bedani
2020
Lactic Acid Bacteria
Lactic Acid Bacteria
Marcela Albuquerque Cavalcanti de Albuquerque, Alejandra de Moreno de LeBlanc, Jean Guy LeBlanc, Raquel Bedani
2020
Breakfast Cereals and How They Are Made_cover
Breakfast Cereals and How They Are Made
2020
Breakfast Cereals and How They Are Made
Breakfast Cereals and How They Are Made
2020
The Craft Brewing Handbook_cover
The Craft Brewing Handbook
2019
The Craft Brewing Handbook
The Craft Brewing Handbook
2019
Postharvest Pathology of Fresh Horticultural Produce_cover
Postharvest Pathology of Fresh Horticultural ProduceLluís Palou, Joseph L. Smilanick
2019
Postharvest Pathology of Fresh Horticultural Produce
Postharvest Pathology of Fresh Horticultural Produce
Lluís Palou, Joseph L. Smilanick
2019
Cooking as a Chemical Reaction_cover
Cooking as a Chemical ReactionZ. Sibel Ozilgen
2019
Cooking as a Chemical Reaction
Cooking as a Chemical Reaction
Z. Sibel Ozilgen
2019
Sustainable Food Supply Chains_cover
Sustainable Food Supply Chains
2019
Sustainable Food Supply Chains
Sustainable Food Supply Chains
2019