Sustainable Agriculture

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Improving the reproductive efficiency of sheep_cover

Improving the reproductive efficiency of sheepJ. P. C. Greyling

2017

Improving the reproductive efficiency of sheep

J. P. C. Greyling

2017

Crop rotation: a sustainable system for maize production_cover

Crop rotation: a sustainable system for maize productionBao-Luo Ma, Zhigang Wang

2017

Crop rotation: a sustainable system for maize production

Bao-Luo Ma, Zhigang Wang

2017

Factors affecting sheep carcass characteristics_cover

Factors affecting sheep carcass characteristicsN. M. Schreurs, P. R. Kenyon

2017

Factors affecting sheep carcass characteristics

N. M. Schreurs, P. R. Kenyon

2017

Developing tomato varieties with improved flavour_cover

Developing tomato varieties with improved flavourM. Causse, E. Albert, C. Sauvage

2017

Developing tomato varieties with improved flavour

M. Causse, E. Albert, C. Sauvage

2017

Understanding and improving the shelf life of tomatoes_cover

Understanding and improving the shelf life of tomatoesK. Wang, A. K. Handa, A. K. Mattoo

2017

Understanding and improving the shelf life of tomatoes

K. Wang, A. K. Handa, A. K. Mattoo

2017

Broiler breeding flocks: management and animal welfare_cover

Broiler breeding flocks: management and animal welfareIngrid De Jong, Rick A. van Emous

2017

Broiler breeding flocks: management and animal welfare

Ingrid De Jong, Rick A. van Emous

2017

Sheep nutrition: formulated dietsM. L. Thonney

2017

Sheep nutrition: formulated diets

M. L. Thonney

2017

Welfare of laying hens: an overview_cover

Welfare of laying hens: an overviewTina Widowski, Teresa Casey-Trott, Michelle Hunniford, Krysta Morrissey

2017

Welfare of laying hens: an overview

Tina Widowski, Teresa Casey-Trott, Michelle Hunniford, Krysta Morrissey

2017

Laying hen nutrition: optimizing energy intake, egg size and weight_cover

Laying hen nutrition: optimizing energy intake, egg size and weightY. Nys

2017

Laying hen nutrition: optimizing energy intake, egg size and weight

Y. Nys

2017

Optimizing yields in tomato cultivation: maximizing tomato plant use of resources_cover

Optimizing yields in tomato cultivation: maximizing tomato plant use of resourcesV. S. Almeida, F. T. Delazari, C. Nick, W. L. Araújo, D. J. H. Silva

2017

Optimizing yields in tomato cultivation: maximizing tomato plant use of resources

V. S. Almeida, F. T. Delazari, C. Nick, W. L. Araújo, D. J. H. Silva

2017

Tomato plant responses to biotic and abiotic stress_cover

Tomato plant responses to biotic and abiotic stressC. A. Avila, S. C. Irigoyen, K. K. Mandadi

2017

Tomato plant responses to biotic and abiotic stress

C. A. Avila, S. C. Irigoyen, K. K. Mandadi

2017

Integrated weed management in maize cultivation: an overview_cover

Integrated weed management in maize cultivation: an overviewKhawar Jabran, Mubshar Hussain, Bhagirath Singh Chauhan

2017

Integrated weed management in maize cultivation: an overview

Khawar Jabran, Mubshar Hussain, Bhagirath Singh Chauhan

2017

Sampling and detection of Salmonella in eggs_cover

Sampling and detection of Salmonella in eggsRichard K. Gast

2017

Sampling and detection of Salmonella in eggs

Richard K. Gast

2017

Nutraceutical benefits of eggsHoon H. Sunwoo, Naiyana Gujral

2017

Nutraceutical benefits of eggs

Hoon H. Sunwoo, Naiyana Gujral

2017

Waste management in egg production_cover

Waste management in egg productionRuihong Zhang, Hamed M. El-Mashad

2017

Waste management in egg production

Ruihong Zhang, Hamed M. El-Mashad

2017

Composition and properties of eggshell_cover

Composition and properties of eggshellMaureen Bain

2017

Composition and properties of eggshell

Maureen Bain

2017

Muscle fibre types and beef quality_cover

Muscle fibre types and beef qualityThierry Astruc, Annie Vénien

2017

Muscle fibre types and beef quality

Thierry Astruc, Annie Vénien

2017

Measuring and assessing beef quality and sensory traits for retailers and consumers_cover

Measuring and assessing beef quality and sensory traits for retailers and consumersDerek A. Griffing, Christy L. Bratcher

2017

Measuring and assessing beef quality and sensory traits for retailers and consumers

Derek A. Griffing, Christy L. Bratcher

2017

The emergence of antibiotic resistance on poultry farms_cover

The emergence of antibiotic resistance on poultry farmsIssmat I. Kassem, Yosra A. Helmy, Isaac P. Kashoma, Gireesh Rajashekara

2016

The emergence of antibiotic resistance on poultry farms

Issmat I. Kassem, Yosra A. Helmy, Isaac P. Kashoma, Gireesh Rajashekara

2016

Enhancing texture and tenderness in poultry meat_cover

Enhancing texture and tenderness in poultry meatIksoon Kang, Yuan H. Brad Kim

2016

Enhancing texture and tenderness in poultry meat

Iksoon Kang, Yuan H. Brad Kim

2016

Diffusion and transfer of knowledge in agriculture_cover

Diffusion and transfer of knowledge in agricultureChristian Huyghe, Pascal Bergeret, Uno Svedin

2016

Diffusion and transfer of knowledge in agriculture

Christian Huyghe, Pascal Bergeret, Uno Svedin

2016

Helping smallholders to improve poultry production_cover

Helping smallholders to improve poultry productionRobert Pym, Robyn Alders

2016

Helping smallholders to improve poultry production

Robert Pym, Robyn Alders

2016

Forgotten Agricultural HeritageParviz Koohafkan, Miguel A. Altieri

2016

Forgotten Agricultural Heritage

Parviz Koohafkan, Miguel A. Altieri

2016

Nutritional strategies to improve nitrogen efficiency and milk protein synthesis in dairy cows_cover

Nutritional strategies to improve nitrogen efficiency and milk protein synthesis in dairy cowsJames D. Ferguson

2016

Nutritional strategies to improve nitrogen efficiency and milk protein synthesis in dairy cows

James D. Ferguson

2016

Enhancing the nutritional profile of eggsErin M. Goldberg, Neijat Mohamed, James D. House

2016

Enhancing the nutritional profile of eggs

Erin M. Goldberg, Neijat Mohamed, James D. House

2016

Sustainable Construction Materials_cover

Sustainable Construction MaterialsRavindra K. Dhir OBE, Gurmel S. Ghataora, Ciaran J. Lynn

2016

Sustainable Construction Materials

Ravindra K. Dhir OBE, Gurmel S. Ghataora, Ciaran J. Lynn

2016

Agricultural Chemicals and the Environment_cover

Agricultural Chemicals and the EnvironmentR E Hester, R M Harrison

2016

Agricultural Chemicals and the Environment

R E Hester, R M Harrison

2016

Bioactive components in cow's milk_cover

Bioactive components in cow's milkYoung W. Park

2016

Bioactive components in cow's milk

Young W. Park

2016

Minimising the development of antimicrobial resistance on dairy farms: appropriate use of antibiotics for the treatment of mastitis_cover

Minimising the development of antimicrobial resistance on dairy farms: appropriate use of antibiotics for the treatment of mastitisPamela L. Ruegg

2016

Minimising the development of antimicrobial resistance on dairy farms: appropriate use of antibiotics for the treatment of mastitis

Pamela L. Ruegg

2016

Supporting small holders in maize cultivation: using an agricultural innovation systems approach_cover

Supporting small holders in maize cultivation: using an agricultural innovation systems approachMariana Wongtschowski, Remco Mur, Carolina Camacho

2016

Supporting small holders in maize cultivation: using an agricultural innovation systems approach

Mariana Wongtschowski, Remco Mur, Carolina Camacho

2016

Biofortified Golden Rice: an additional intervention for vitamin A deficiency_cover

Biofortified Golden Rice: an additional intervention for vitamin A deficiencyAdrian Dubock

2016

Biofortified Golden Rice: an additional intervention for vitamin A deficiency

Adrian Dubock

2016

Inspection techniques for poultry slaughterhouse operations: the case of the European Union_cover

Inspection techniques for poultry slaughterhouse operations: the case of the European UnionJanne Lundén

2016

Inspection techniques for poultry slaughterhouse operations: the case of the European Union

Janne Lundén

2016

Optimizing the microbial shelf-life of fresh beef_cover

Optimizing the microbial shelf-life of fresh beefDeclan J. Bolton

2016

Optimizing the microbial shelf-life of fresh beef

Declan J. Bolton

2016

Organic systems for raising poultry_cover

Organic systems for raising poultryR. Michael Hulet

2016

Organic systems for raising poultry

R. Michael Hulet

2016

The nutritional role of eggsTia M. Rains, Mitch Kanter

2016

The nutritional role of eggs

Tia M. Rains, Mitch Kanter

2016

Climate risk management in maize cropping systems_cover

Climate risk management in maize cropping systemsDaniel Rodriguez, Caspar Roxburgh, Claire Fansworth, Ariel Ferrante, Joseph Eyre, Stuart Irvine-Brown, James McLean, Martin Bielich

2016

Climate risk management in maize cropping systems

Daniel Rodriguez, Caspar Roxburgh, Claire Fansworth, Ariel Ferrante, Joseph Eyre, Stuart Irvine-Brown, James McLean, Martin Bielich

2016

The nutraceutical properties of rice_cover

The nutraceutical properties of riceLu Yu, Margaret Slavin, Mengyi Dong

2016

The nutraceutical properties of rice

Lu Yu, Margaret Slavin, Mengyi Dong

2016

Ageing, physical and chemical methods for improving tenderness and palatability of beef_cover

Ageing, physical and chemical methods for improving tenderness and palatability of beefDavid Hopkins

2016

Ageing, physical and chemical methods for improving tenderness and palatability of beef

David Hopkins

2016

Enhancing the flavour of poultry meat_cover

Enhancing the flavour of poultry meatDinesh Jayasena, Cheorun Jo

2016

Enhancing the flavour of poultry meat

Dinesh Jayasena, Cheorun Jo

2016

Wheat diseases: an overviewAlbrecht Serfling, Doris Kopahnke, Antje Habekuss, Fluturë Novakazi, Frank Ordon

2016

Wheat diseases: an overview

Albrecht Serfling, Doris Kopahnke, Antje Habekuss, Fluturë Novakazi, Frank Ordon

2016

Life cycle assessment of intensive poultry production systems_cover

Life cycle assessment of intensive poultry production systemsIlkka Leinonen

2016

Life cycle assessment of intensive poultry production systems

Ilkka Leinonen

2016

The nutritional and nutraceutical value of wheat_cover

The nutritional and nutraceutical value of wheatVictoria Ndolo, Trust Beta

2016

The nutritional and nutraceutical value of wheat

Victoria Ndolo, Trust Beta

2016

Grassland management to minimise the environmental impact of dairy farming_cover

Grassland management to minimise the environmental impact of dairy farmingMargaret E. Graves, Ralph Martin

2016

Grassland management to minimise the environmental impact of dairy farming

Margaret E. Graves, Ralph Martin

2016

Consumer trends in apple salesDesmond O'Rourke

2016

Consumer trends in apple sales

Desmond O'Rourke

2016

Advances in control of wheat diseases: Fusarium head blight, wheat blast and powdery mildew_cover

Advances in control of wheat diseases: Fusarium head blight, wheat blast and powdery mildewHermann Buerstmayr, Volker Mohler, Mohan Kohli

2016

Advances in control of wheat diseases: Fusarium head blight, wheat blast and powdery mildew

Hermann Buerstmayr, Volker Mohler, Mohan Kohli

2016

Preventing spoilage of poultry meat_cover

Preventing spoilage of poultry meatArthur Hinton

2016

Preventing spoilage of poultry meat

Arthur Hinton

2016

Genetic factors affecting fertility, growth, health and longevity in dairy cattle_cover

Genetic factors affecting fertility, growth, health and longevity in dairy cattleJoel Ira Weller

2016

Genetic factors affecting fertility, growth, health and longevity in dairy cattle

Joel Ira Weller

2016

Optimizing maize-based cropping systems: Sustainability, good agricultural practices and yield goals_cover

Optimizing maize-based cropping systems: Sustainability, good agricultural practices and yield goalsCharles Wortmann, Patricio Grassini, Roger W. Elmore

2016

Optimizing maize-based cropping systems: Sustainability, good agricultural practices and yield goals

Charles Wortmann, Patricio Grassini, Roger W. Elmore

2016

Biological types of cattle: carcass and meat quality_cover

Biological types of cattle: carcass and meat qualityMick Price

2016

Biological types of cattle: carcass and meat quality

Mick Price

2016

Enhancing the nutritional quality of poultry meat_cover

Enhancing the nutritional quality of poultry meatM. S. Lilburn

2016

Enhancing the nutritional quality of poultry meat

M. S. Lilburn

2016

Thermal adaptation and tolerance of poultry_cover

Thermal adaptation and tolerance of poultryShlomo Yahav

2016

Thermal adaptation and tolerance of poultry

Shlomo Yahav

2016

Ensuring the genetic diversity of tomatoes_cover

Ensuring the genetic diversity of tomatoesAndreas W. Ebert, Lawrence Kenyon

2016

Ensuring the genetic diversity of tomatoes

Andreas W. Ebert, Lawrence Kenyon

2016

Climate Change and Agricultural Development

2016

Climate Change and Agricultural Development

2016

Pollination Services to Agriculture

2016

Pollination Services to Agriculture

2016

A New Agenda for SustainabilityBo Elling, Erling Jelsøe

2016

A New Agenda for Sustainability

Bo Elling, Erling Jelsøe

2016

Sugarcane-based Biofuels and Bioproducts_cover

Sugarcane-based Biofuels and BioproductsIan O'Hara, Sagadevan Mundree

2016

Sugarcane-based Biofuels and Bioproducts

Ian O'Hara, Sagadevan Mundree

2016

Living on One Acre or LessSally Morgan

2016

Living on One Acre or Less

Sally Morgan

2016

Living on One Acre or LessSally Morgan

2016

Living on One Acre or Less

Sally Morgan

2016

Mycelial MayhemDavid Sewak, Kristin Sewak

2016

Mycelial Mayhem

David Sewak, Kristin Sewak

2016

Landscape and Sustainable Development_cover

Landscape and Sustainable DevelopmentYves Luginbühl, Peter Howard

2016

Landscape and Sustainable Development

Yves Luginbühl, Peter Howard

2016