Sustainable Agriculture
Showing 541 - 600 out of 873 books

Sugarcane genome sequencing and genetic mapping
Xiping Yang, Ramkrishna Kandel, Jian Song, Qian You, Mengjuan Wang, Jianping Wang
2018

Progress in understanding and managing insect pests affecting sugarcane
Francois-Regis Goebel, Julien M. Beuzelin, Mike J. Way
2018

Genetic improvement of sugarcane by transgenic, intragenic and genome editing technologies
Fredy Alpeter, Ratna Karan
2018

The palm oil governance complex: progress, problems and gaps
Pablo Pacheco, Patrice Levang, Ahmad Dermawan, George Schoneveld
2018

Understanding post-harvest deterioration of mangoes
Apiradee Uthairatanakij, Pongphen Jitareerat, Robert Paull
2018

Organic mango production: a review
Victor Manuel Medina-Urrutia, Jaime Eduardo Reyes-Hernández, Gil Virgen-Calleros, Enrique Pimienta-Barrios, Marciano Manuel Robles-González
2018

Advances in understanding mango tree growth and canopy development
Dr Frédéric Normand, Pierre-Éric Lauri
2018

Life cycle assessment of mango systems
Claudine Basset-Mens, Dr Sandra Payen, Henri Vannière, Angela Braun, Yannick Biard
2018

Management of an ultra-high-density mango orchard and benefits of the small-tree system
Steven A. Oosthuyse
2018

The nutritional and nutraceutical/functional properties of mangoes
Laurent Urban, Mônica Maria de Almeida Lopes, Maria Raquel Alcântara de Miranda
2018

Mango cultivation practices in the tropics: good agricultural practices to maximize sustainable yields
Sisir Mitra, A. Bhagwan
2018

Advances in understanding flowering, pollination and fruit development in mangoes
Maria Hilda Pérez-Barraza, Jorge Alberto Osuna-Garcia
2018

Preventing mycotoxin contamination in groundnut cultivation
William Ellis, Maria Balota, Kumar Mallikarjunan, Emeritus Prof Kenneth Boote, Greg MacDonald, Kira Bowen, Boris Bravo-Ureta, Jeremy Jelliffe, Agnes Budu, Hendrix Chalwe, Alice Mweetwa, Munsanda Ngulube, Awere Dankyi, Brandford Mochia, Vivian Hoffmann, Amade Muitia, Agnes Mwangwela, Sam Njoroge, David Kalule Okello, N
2018

Improving cultivation practices for soybeans in sub-Saharan Africa
Frederick P. Baijukya, Harun M. Murithi, Fred Kanampiu
2018

Efficient and sustainable production of faba bean
R. Redden, X. Zong, R. M. Norton, F. L. Stoddard, Fouad Maalouf, Seid Ahmed, M El-Bouhssini, Y. Tao, L. Rong, Li Ling
2018

Disseminating improved coffee varieties for sustainable production
Charles Lambot, Juan Carlos Herrera
2018

Bioactive compounds in coffee beans with beneficial health properties
Ningjian Liang, Kaiwen Mu, David Kitts
2018

Chemical composition of coffee beans: an overview
Michael N. Clifford, Iziar A. Ludwig, Alan Crozier
2018

Flavour as the common thread for coffee quality along the value chainMario R. Fernández-Alduenda
2018

Flavour as the common thread for coffee quality along the value chain
Mario R. Fernández-Alduenda
2018

Life cycle analysis and the carbon footprint of coffee value chains
Louis Bockel, Laure-Sophie Schiettecatte
2018

The use of allelopathy and competitive crop cultivars for weed suppression in cereal crops
James M. Mwendwa, Jeffrey D. Weidenhamer, Leslie A. Weston
2017

Predicting the effect of climate change on sugarcane cultivation
Fábio R. Marin, Daniel S. P. Nassif, Leandro G. Costa, Murilo S. Vianna, Kassio Carvalho, Pedro R. Pereira
2017

Precision agriculture and sugarcane production – a case study from the Burdekin region of Australia
R. G. V. Bramley, T. A. Jensen, A. J. Webster, A. J. Robson
2017

Good planting and cultivation practices in sugarcane production
Bernard L. Schroeder, Andrew W. Wood, David V. Calcino, Danielle M. Skocaj, Alan P. Hurney, Peter G. Allsopp
2017



































