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Sustainable Meat Production and Processing_cover
Sustainable Meat Production and Processing
2018
Sustainable Meat Production and Processing_cover
Sustainable Meat Production and Processing
2018
Thermodynamics of Phase Equilibria in Food Engineering_cover
Thermodynamics of Phase Equilibria in Food Engineering
2018
Thermodynamics of Phase Equilibria in Food Engineering_cover
Thermodynamics of Phase Equilibria in Food Engineering
2018
Food Lipids_cover
Food LipidsCasimir C. Akoh
2017
Food Lipids_cover
Food Lipids
Casimir C. Akoh
2017
Foodborne Diseases_cover
Foodborne Diseases
2017
Foodborne Diseases_cover
Foodborne Diseases
2017
Nutrition and Functional Foods for Healthy Aging_cover
Nutrition and Functional Foods for Healthy AgingRonald Ross Watson
2017
Nutrition and Functional Foods for Healthy Aging_cover
Nutrition and Functional Foods for Healthy Aging
Ronald Ross Watson
2017
Durum Wheat Chemistry and Technology_cover
Durum Wheat Chemistry and TechnologyMichael Sissons
2016
Durum Wheat Chemistry and Technology_cover
Durum Wheat Chemistry and Technology
Michael Sissons
2016
Engineering Aspects of Cereal and Cereal-Based Products_cover
Engineering Aspects of Cereal and Cereal-Based ProductsRaquel de Pinho Ferreira Guine, Paula Maria dos Reis Correia
2016
Engineering Aspects of Cereal and Cereal-Based Products_cover
Engineering Aspects of Cereal and Cereal-Based Products
Raquel de Pinho Ferreira Guine, Paula Maria dos Reis Correia
2016
Food, Media and Contemporary Culture_cover
Food, Media and Contemporary CulturePeri Bradley
2016
Food, Media and Contemporary Culture_cover
Food, Media and Contemporary Culture
Peri Bradley
2016
Chemistry and Technology of Soft Drinks and Fruit Juices_cover
Chemistry and Technology of Soft Drinks and Fruit JuicesPhilip R. Ashurst
2016
Chemistry and Technology of Soft Drinks and Fruit Juices_cover
Chemistry and Technology of Soft Drinks and Fruit Juices
Philip R. Ashurst
2016
Handbook of Food Processing_cover
Handbook of Food ProcessingTheodoros Varzakas, Constantina Tzia
2015
Handbook of Food Processing_cover
Handbook of Food Processing
Theodoros Varzakas, Constantina Tzia
2015
Nutritional Intervention in Metabolic Syndrome_cover
Nutritional Intervention in Metabolic SyndromeIsaias Dichi, Andrea Name Colado Simao
2015
Nutritional Intervention in Metabolic Syndrome_cover
Nutritional Intervention in Metabolic Syndrome
Isaias Dichi, Andrea Name Colado Simao
2015
Olive and Olive Oil Bioactive Constituents_cover
Olive and Olive Oil Bioactive Constituents
2015
Olive and Olive Oil Bioactive Constituents_cover
Olive and Olive Oil Bioactive Constituents
2015
Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults_cover
Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults
2015
Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults_cover
Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults
2015
The Science of Fitness_cover
The Science of FitnessGreg LeMond, Mark Hom
2014
The Science of Fitness_cover
The Science of Fitness
Greg LeMond, Mark Hom
2014
Sustainable Food Processing_cover
Sustainable Food ProcessingBrijesh K. Tiwari, Tomas Norton, Nicholas M. Holden
2013
Sustainable Food Processing_cover
Sustainable Food Processing
Brijesh K. Tiwari, Tomas Norton, Nicholas M. Holden
2013
Hidden Hunger_cover
Hidden HungerAya Hirata Kimura
2013
Hidden Hunger_cover
Hidden Hunger
Aya Hirata Kimura
2013
Food Selection and Preparation_cover
Food Selection and PreparationFrank D. Conforti
2012
Food Selection and Preparation_cover
Food Selection and Preparation
Frank D. Conforti
2012
Sensory Evaluation Practices_cover
Sensory Evaluation Practices
2012
Sensory Evaluation Practices_cover
Sensory Evaluation Practices
2012
Progress in Food Preservation_cover
Progress in Food PreservationRajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath
2012
Progress in Food Preservation_cover
Progress in Food Preservation
Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath
2012
Sensory Evaluation_cover
Sensory EvaluationSarah E. Kemp, Tracey Hollowood, Joanne Hort
2011
Sensory Evaluation_cover
Sensory Evaluation
Sarah E. Kemp, Tracey Hollowood, Joanne Hort
2011
Tomatoland_cover
TomatolandBarry Estabrook
2011
Tomatoland_cover
Tomatoland
Barry Estabrook
2011
Improving Farmed Fish Quality and Safety_cover
Improving Farmed Fish Quality and Safety
2008
Improving Farmed Fish Quality and Safety_cover
Improving Farmed Fish Quality and Safety
2008
Consumer-Led Food Product Development_cover
Consumer-Led Food Product Development
2007
Consumer-Led Food Product Development_cover
Consumer-Led Food Product Development
2007
Safety and Quality Issues in Fish Processing_cover
Safety and Quality Issues in Fish Processing
2002
Safety and Quality Issues in Fish Processing_cover
Safety and Quality Issues in Fish Processing
2002
The Vitamins_cover
The VitaminsGerald F. Combs Jr., James P. McClung
2022
The Vitamins_cover
The Vitamins
Gerald F. Combs Jr., James P. McClung
2022
Water Activity in Foods_cover
Water Activity in FoodsGustavo V. Barbosa-Cánovas, Anthony J. Fontana, Shelly J. Schmidt, Theodore P. Labuza
2020
Water Activity in Foods_cover
Water Activity in Foods
Gustavo V. Barbosa-Cánovas, Anthony J. Fontana, Shelly J. Schmidt, Theodore P. Labuza
2020
Salt, Fat and Sugar Reduction_cover
Salt, Fat and Sugar ReductionMaurice O'Sullivan
2020
Salt, Fat and Sugar Reduction_cover
Salt, Fat and Sugar Reduction
Maurice O'Sullivan
2020
Food, Fermentation, and Micro-organisms_cover
Food, Fermentation, and Micro-organismsCharles W. Bamforth, David J. Cook
2019
Food, Fermentation, and Micro-organisms_cover
Food, Fermentation, and Micro-organisms
Charles W. Bamforth, David J. Cook
2019
Innovations in Traditional Foods_cover
Innovations in Traditional Foods
2019
Innovations in Traditional Foods_cover
Innovations in Traditional Foods
2019
Food Science and Technology_cover
Food Science and TechnologyGeoffrey Campbell-Platt
2017
Food Science and Technology_cover
Food Science and Technology
Geoffrey Campbell-Platt
2017
Dairy Processing and Quality Assurance_cover
Dairy Processing and Quality AssuranceRamesh C. Chandan, Arun Kilara, Nagendra P. Shah
2015
Dairy Processing and Quality Assurance_cover
Dairy Processing and Quality Assurance
Ramesh C. Chandan, Arun Kilara, Nagendra P. Shah
2015
HACCP_cover
HACCPSara E. Mortimore, Carol A. Wallace
2015
HACCP_cover
HACCP
Sara E. Mortimore, Carol A. Wallace
2015
Nutraceutical and Functional Food Processing Technology_cover
Nutraceutical and Functional Food Processing TechnologyJoyce I. Boye
2014
Nutraceutical and Functional Food Processing Technology_cover
Nutraceutical and Functional Food Processing Technology
Joyce I. Boye
2014
Handbook of Vitamins_cover
Handbook of VitaminsJanos Zempleni, John W. Suttie, Jesse F. Gregory III, Patrick J. Stover
2013
Handbook of Vitamins_cover
Handbook of Vitamins
Janos Zempleni, John W. Suttie, Jesse F. Gregory III, Patrick J. Stover
2013
Handbook of Food Process Design_cover
Handbook of Food Process DesignJasim Ahmed, Mohammad Shafiur Rahman
2012
Handbook of Food Process Design_cover
Handbook of Food Process Design
Jasim Ahmed, Mohammad Shafiur Rahman
2012
Chocolate_cover
ChocolateLouis E. Grivetti, Howard-Yana Shapiro
2011
Chocolate_cover
Chocolate
Louis E. Grivetti, Howard-Yana Shapiro
2011
Handbook of Lean Manufacturing in the Food Industry_cover
Handbook of Lean Manufacturing in the Food IndustryMichael Dudbridge
2011
Handbook of Lean Manufacturing in the Food Industry_cover
Handbook of Lean Manufacturing in the Food Industry
Michael Dudbridge
2011
Practical Food Rheology_cover
Practical Food RheologyIan T. Norton, Fotios Spyropoulos, Philip Cox
2010
Practical Food Rheology_cover
Practical Food Rheology
Ian T. Norton, Fotios Spyropoulos, Philip Cox
2010
Algae and Sustainable Technologies_cover
Algae and Sustainable TechnologiesAtul Kumar Upadhyay, D.P. Singh
2020
Algae and Sustainable Technologies_cover
Algae and Sustainable Technologies
Atul Kumar Upadhyay, D.P. Singh
2020
Micronutrients in Health and Disease, Second Edition_cover
Micronutrients in Health and Disease, Second EditionKedar N. Prasad
2019
Micronutrients in Health and Disease, Second Edition_cover
Micronutrients in Health and Disease, Second Edition
Kedar N. Prasad
2019
Vegetarian Nutrition and Wellness_cover
Vegetarian Nutrition and WellnessWinston J. Craig
2018
Vegetarian Nutrition and Wellness_cover
Vegetarian Nutrition and Wellness
Winston J. Craig
2018
FSMA and Food Safety Systems_cover
FSMA and Food Safety SystemsJeffrey T. Barach
2016
FSMA and Food Safety Systems_cover
FSMA and Food Safety Systems
Jeffrey T. Barach
2016
Brewing_cover
BrewingIan Hornsey
2015
Brewing_cover
Brewing
Ian Hornsey
2015
Principles of Food Toxicology_cover
Principles of Food ToxicologyTõnu Püssa
2013
Principles of Food Toxicology_cover
Principles of Food Toxicology
Tõnu Püssa
2013
Milk and Dairy Products in Human Nutrition_cover
Milk and Dairy Products in Human NutritionYoung W. Park, George F. W. Haenlein
2013
Milk and Dairy Products in Human Nutrition_cover
Milk and Dairy Products in Human Nutrition
Young W. Park, George F. W. Haenlein
2013
Sustainable Dairy Production_cover
Sustainable Dairy ProductionPeter de Jong
2013
Sustainable Dairy Production_cover
Sustainable Dairy Production
Peter de Jong
2013
The Seafood Industry_cover
The Seafood IndustryLinda Ankenman Granata, George J. Flick, Roy E. Martin
2012
The Seafood Industry_cover
The Seafood Industry
Linda Ankenman Granata, George J. Flick, Roy E. Martin
2012
Functional Food Product Development_cover
Functional Food Product DevelopmentJim Smith, Edward Charter
2011
Functional Food Product Development_cover
Functional Food Product Development
Jim Smith, Edward Charter
2011
Laboratory Tests for the Assessment of Nutritional Status_cover
Laboratory Tests for the Assessment of Nutritional StatusHowerde E. Sauberlich
2018
Laboratory Tests for the Assessment of Nutritional Status_cover
Laboratory Tests for the Assessment of Nutritional Status
Howerde E. Sauberlich
2018
Handbook of Foodborne Diseases_cover
Handbook of Foodborne DiseasesDongyou Liu
2018
Handbook of Foodborne Diseases_cover
Handbook of Foodborne Diseases
Dongyou Liu
2018
Enzymes in Food Biotechnology_cover
Enzymes in Food Biotechnology
2018
Enzymes in Food Biotechnology_cover
Enzymes in Food Biotechnology
2018
Food Safety for the 21st Century_cover
Food Safety for the 21st CenturyCarol A. Wallace, William H. Sperber, Sara E. Mortimore
2018
Food Safety for the 21st Century_cover
Food Safety for the 21st Century
Carol A. Wallace, William H. Sperber, Sara E. Mortimore
2018
Handbook of Indigenous Fermented Foods, Revised and Expanded_cover
Handbook of Indigenous Fermented Foods, Revised and ExpandedKeith Steinkraus
2018
Handbook of Indigenous Fermented Foods, Revised and Expanded_cover
Handbook of Indigenous Fermented Foods, Revised and Expanded
Keith Steinkraus
2018
Food Traceability and Authenticity_cover
Food Traceability and AuthenticityDidier Montet, Ramesh C. Ray
2017
Food Traceability and Authenticity_cover
Food Traceability and Authenticity
Didier Montet, Ramesh C. Ray
2017
Cold Plasma in Food and Agriculture_cover
Cold Plasma in Food and Agriculture
2016
Cold Plasma in Food and Agriculture_cover
Cold Plasma in Food and Agriculture
2016
Insects as Sustainable Food Ingredients_cover
Insects as Sustainable Food Ingredients
2016
Insects as Sustainable Food Ingredients_cover
Insects as Sustainable Food Ingredients
2016
NMR Spectroscopy in Food Analysis_cover
NMR Spectroscopy in Food AnalysisApostolos Spyros, Photis Dais
2015
NMR Spectroscopy in Food Analysis_cover
NMR Spectroscopy in Food Analysis
Apostolos Spyros, Photis Dais
2015
Statistics for Food Scientists_cover
Statistics for Food ScientistsFrank Rossi, Victor Mirtchev
2015
Statistics for Food Scientists_cover
Statistics for Food Scientists
Frank Rossi, Victor Mirtchev
2015
A Complete Course in Canning and Related Processes_cover
A Complete Course in Canning and Related Processes
2015
A Complete Course in Canning and Related Processes_cover
A Complete Course in Canning and Related Processes
2015
Grapevine Breeding Programs for the Wine Industry_cover
Grapevine Breeding Programs for the Wine Industry
2015
Grapevine Breeding Programs for the Wine Industry_cover
Grapevine Breeding Programs for the Wine Industry
2015