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Meat Inspection and Control in the Slaughterhouse_cover
Meat Inspection and Control in the SlaughterhouseThimjos Ninios, Janne Lundén, Hannu Korkeala, Maria Fredriksson-Ahomaa
2014
Meat Inspection and Control in the Slaughterhouse_cover
Meat Inspection and Control in the Slaughterhouse
Thimjos Ninios, Janne Lundén, Hannu Korkeala, Maria Fredriksson-Ahomaa
2014
Tomato Production, Processing and Technology_cover
Tomato Production, Processing and TechnologyWA Gould
2013
Tomato Production, Processing and Technology_cover
Tomato Production, Processing and Technology
WA Gould
2013
A Complete Guide to Quality in Small-Scale Wine Making_cover
A Complete Guide to Quality in Small-Scale Wine MakingJohn Anthony Considine, Elizabeth Frankish
2013
A Complete Guide to Quality in Small-Scale Wine Making_cover
A Complete Guide to Quality in Small-Scale Wine Making
John Anthony Considine, Elizabeth Frankish
2013
Handbook of Plant Food Phytochemicals_cover
Handbook of Plant Food PhytochemicalsBrijesh K. Tiwari, Nigel P. Brunton, Charles Brennan
2013
Handbook of Plant Food Phytochemicals_cover
Handbook of Plant Food Phytochemicals
Brijesh K. Tiwari, Nigel P. Brunton, Charles Brennan
2013
Biochemistry of Foods_cover
Biochemistry of FoodsN.A. Michael Eskin, Fereidoon Shahidi
2012
Biochemistry of Foods_cover
Biochemistry of Foods
N.A. Michael Eskin, Fereidoon Shahidi
2012
Advances in Food Biochemistry_cover
Advances in Food BiochemistryFatih Yildiz
2009
Advances in Food Biochemistry_cover
Advances in Food Biochemistry
Fatih Yildiz
2009
So You Want to Be a Chef?_cover
So You Want to Be a Chef?Lisa M. Brefere, Karen E. Drummond, Brad Barnes
2008
So You Want to Be a Chef?_cover
So You Want to Be a Chef?
Lisa M. Brefere, Karen E. Drummond, Brad Barnes
2008
Enzymes_cover
EnzymesT Palmer, P L Bonner
2007
Enzymes_cover
Enzymes
T Palmer, P L Bonner
2007
Unit Operations in Food Engineering_cover
Unit Operations in Food EngineeringAlbert Ibarz, Gustavo V. Barbosa-Canovas
2002
Unit Operations in Food Engineering_cover
Unit Operations in Food Engineering
Albert Ibarz, Gustavo V. Barbosa-Canovas
2002
Thermal Technologies in Food Processing_cover
Thermal Technologies in Food Processing
2001
Thermal Technologies in Food Processing_cover
Thermal Technologies in Food Processing
2001
Amino Acids_cover
Amino AcidsGuoyao Wu
2021
Amino Acids_cover
Amino Acids
Guoyao Wu
2021
Food Product Optimization for Quality and Safety Control_cover
Food Product Optimization for Quality and Safety ControlJuan Carlos Contreras-Esquivel, Laxmikant S. Badwaik, Porteen Kannan, A. K. Haghi
2020
Food Product Optimization for Quality and Safety Control_cover
Food Product Optimization for Quality and Safety Control
Juan Carlos Contreras-Esquivel, Laxmikant S. Badwaik, Porteen Kannan, A. K. Haghi
2020
Breakfast Cereals and How They Are Made_cover
Breakfast Cereals and How They Are Made
2020
Breakfast Cereals and How They Are Made_cover
Breakfast Cereals and How They Are Made
2020
Postharvest Pathology of Fresh Horticultural Produce_cover
Postharvest Pathology of Fresh Horticultural ProduceLluís Palou, Joseph L. Smilanick
2019
Postharvest Pathology of Fresh Horticultural Produce_cover
Postharvest Pathology of Fresh Horticultural Produce
Lluís Palou, Joseph L. Smilanick
2019
The Science of Animal Growth and Meat Technology_cover
The Science of Animal Growth and Meat TechnologySteven M. Lonergan, David G. Topel, Dennis N. Marple
2018
The Science of Animal Growth and Meat Technology_cover
The Science of Animal Growth and Meat Technology
Steven M. Lonergan, David G. Topel, Dennis N. Marple
2018
Phenolic Compounds in Food_cover
Phenolic Compounds in Food
2018
Phenolic Compounds in Food_cover
Phenolic Compounds in Food
2018
Spectroscopic Methods in Food Analysis_cover
Spectroscopic Methods in Food Analysis
2017
Spectroscopic Methods in Food Analysis_cover
Spectroscopic Methods in Food Analysis
2017
Food Product Design_cover
Food Product DesignRuguo Hu
2017
Food Product Design_cover
Food Product Design
Ruguo Hu
2017
Planet of the Grapes_cover
Planet of the GrapesRobert Sechrist
2017
Planet of the Grapes_cover
Planet of the Grapes
Robert Sechrist
2017
Statistical Aspects of the Microbiological Examination of Foods_cover
Statistical Aspects of the Microbiological Examination of FoodsBasil Jarvis
2016
Statistical Aspects of the Microbiological Examination of Foods_cover
Statistical Aspects of the Microbiological Examination of Foods
Basil Jarvis
2016
Handbook of Food Science and Technology 3_cover
Handbook of Food Science and Technology 3Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule
2016
Handbook of Food Science and Technology 3_cover
Handbook of Food Science and Technology 3
Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule
2016
Fundamentals of Stored-Product Entomology_cover
Fundamentals of Stored-Product EntomologyDavid Hagstrum
2016
Fundamentals of Stored-Product Entomology_cover
Fundamentals of Stored-Product Entomology
David Hagstrum
2016
Handbook of Food Science and Technology 2_cover
Handbook of Food Science and Technology 2Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule
2016
Handbook of Food Science and Technology 2_cover
Handbook of Food Science and Technology 2
Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule
2016
RFID and Sensor Network Automation in the Food Industry_cover
RFID and Sensor Network Automation in the Food IndustrySelwyn Piramuthu, Weibiao Zhou
2016
RFID and Sensor Network Automation in the Food Industry_cover
RFID and Sensor Network Automation in the Food Industry
Selwyn Piramuthu, Weibiao Zhou
2016
Grapevine in a Changing Environment_cover
Grapevine in a Changing EnvironmentHernâni Gerós, Maria Manuela Chaves, Hipolito Medrano Gil, Serge Delrot
2015
Grapevine in a Changing Environment_cover
Grapevine in a Changing Environment
Hernâni Gerós, Maria Manuela Chaves, Hipolito Medrano Gil, Serge Delrot
2015
Phase Transitions in Foods_cover
Phase Transitions in FoodsYrjo H Roos, Stephan Drusch
2015
Phase Transitions in Foods_cover
Phase Transitions in Foods
Yrjo H Roos, Stephan Drusch
2015
Handbook of Food Analysis - Two Volume Set_cover
Handbook of Food Analysis - Two Volume Set
2015
Handbook of Food Analysis - Two Volume Set_cover
Handbook of Food Analysis - Two Volume Set
2015
Handbook of Mineral Elements in Food_cover
Handbook of Mineral Elements in FoodMiguel de la Guardia, Salvador Garrigues
2015
Handbook of Mineral Elements in Food_cover
Handbook of Mineral Elements in Food
Miguel de la Guardia, Salvador Garrigues
2015
A Complete Course in Canning and Related Processes_cover
A Complete Course in Canning and Related Processes
2015
A Complete Course in Canning and Related Processes_cover
A Complete Course in Canning and Related Processes
2015
A Complete Course in Canning and Related Processes_cover
A Complete Course in Canning and Related Processes
2014
A Complete Course in Canning and Related Processes_cover
A Complete Course in Canning and Related Processes
2014
Local Food Environments_cover
Local Food Environments
2014
Local Food Environments_cover
Local Food Environments
2014
Food and Agricultural Wastewater Utilization and Treatment_cover
Food and Agricultural Wastewater Utilization and TreatmentSean X. Liu
2014
Food and Agricultural Wastewater Utilization and Treatment_cover
Food and Agricultural Wastewater Utilization and Treatment
Sean X. Liu
2014
Statistical Methods for Food Science_cover
Statistical Methods for Food ScienceJohn A. Bower
2013
Statistical Methods for Food Science_cover
Statistical Methods for Food Science
John A. Bower
2013
Foodborne Infections and Intoxications_cover
Foodborne Infections and Intoxications
2013
Foodborne Infections and Intoxications_cover
Foodborne Infections and Intoxications
2013
Enological Chemistry_cover
Enological ChemistryJuan Moreno, Rafael Peinado
2012
Enological Chemistry_cover
Enological Chemistry
Juan Moreno, Rafael Peinado
2012
Fermentation_cover
FermentationBhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski
2012
Fermentation_cover
Fermentation
Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski
2012
Physical Properties of Foods_cover
Physical Properties of FoodsIgnacio Arana
2012
Physical Properties of Foods_cover
Physical Properties of Foods
Ignacio Arana
2012
Sensory Analysis of Foods of Animal Origin_cover
Sensory Analysis of Foods of Animal OriginLeo M.L. Nollet, Fidel Toldra
2010
Sensory Analysis of Foods of Animal Origin_cover
Sensory Analysis of Foods of Animal Origin
Leo M.L. Nollet, Fidel Toldra
2010
Carbohydrates: The Essential Molecules of Life_cover
Carbohydrates: The Essential Molecules of LifeRobert V. Stick, Spencer Williams
2010
Carbohydrates: The Essential Molecules of Life_cover
Carbohydrates: The Essential Molecules of Life
Robert V. Stick, Spencer Williams
2010
Enzymes in Fruit and Vegetable Processing_cover
Enzymes in Fruit and Vegetable ProcessingAlev Bayindirli
2010
Enzymes in Fruit and Vegetable Processing_cover
Enzymes in Fruit and Vegetable Processing
Alev Bayindirli
2010
An Integrated Approach to New Food Product Development_cover
An Integrated Approach to New Food Product DevelopmentHoward R. Moskowitz, I. Sam Saguy, Tim Straus
2009
An Integrated Approach to New Food Product Development_cover
An Integrated Approach to New Food Product Development
Howard R. Moskowitz, I. Sam Saguy, Tim Straus
2009
Chocolate_cover
ChocolateLouis E. Grivetti, Howard-Yana Shapiro
2009
Chocolate_cover
Chocolate
Louis E. Grivetti, Howard-Yana Shapiro
2009
Handbook of Probiotics and Prebiotics_cover
Handbook of Probiotics and PrebioticsYuan Kun Lee, Seppo Salminen
2009
Handbook of Probiotics and Prebiotics_cover
Handbook of Probiotics and Prebiotics
Yuan Kun Lee, Seppo Salminen
2009
So You Are a Chef_cover
So You Are a ChefLisa M. Brefere, Karen E. Drummond, Brad Barnes
2008
So You Are a Chef_cover
So You Are a Chef
Lisa M. Brefere, Karen E. Drummond, Brad Barnes
2008
Environmentally Compatible Food Packaging_cover
Environmentally Compatible Food Packaging
2008
Environmentally Compatible Food Packaging_cover
Environmentally Compatible Food Packaging
2008
Methods of Analysis for Functional Foods and Nutraceuticals_cover
Methods of Analysis for Functional Foods and NutraceuticalsW. Jeffrey Hurst
2008
Methods of Analysis for Functional Foods and Nutraceuticals_cover
Methods of Analysis for Functional Foods and Nutraceuticals
W. Jeffrey Hurst
2008
Food Colloids_cover
Food ColloidsEric Dickinson, Martin E Leser
2007
Food Colloids_cover
Food Colloids
Eric Dickinson, Martin E Leser
2007
Novel Food Processing Technologies_cover
Novel Food Processing TechnologiesGustavo V. Barbosa-Canovas, Maria S. Tapia, M. Pilar Cano
2004
Novel Food Processing Technologies_cover
Novel Food Processing Technologies
Gustavo V. Barbosa-Canovas, Maria S. Tapia, M. Pilar Cano
2004
Image Analysis of Food Microstructure_cover
Image Analysis of Food MicrostructureJohn C. Russ
2004
Image Analysis of Food Microstructure_cover
Image Analysis of Food Microstructure
John C. Russ
2004
Instrumentation and Sensors for the Food Industry_cover
Instrumentation and Sensors for the Food Industry
2001
Instrumentation and Sensors for the Food Industry_cover
Instrumentation and Sensors for the Food Industry
2001
Advances in Food Extrusion Technology_cover
Advances in Food Extrusion TechnologyMedeni Maskan, Aylin Altan
2016
Advances in Food Extrusion Technology_cover
Advances in Food Extrusion Technology
Medeni Maskan, Aylin Altan
2016
Fruit Juices_cover
Fruit Juices
2017
Fruit Juices_cover
Fruit Juices
2017
Nutrition_cover
NutritionGeoffrey P. Webb
2019
Nutrition_cover
Nutrition
Geoffrey P. Webb
2019
Beckett's Industrial Chocolate Manufacture and Use_cover
Beckett's Industrial Chocolate Manufacture and UseSteve T. Beckett, Mark S. Fowler, Gregory R. Ziegler
2017
Beckett's Industrial Chocolate Manufacture and Use_cover
Beckett's Industrial Chocolate Manufacture and Use
Steve T. Beckett, Mark S. Fowler, Gregory R. Ziegler
2017
Wine Production and Quality_cover
Wine Production and QualityKeith Grainger, Hazel Tattersall
2015
Wine Production and Quality_cover
Wine Production and Quality
Keith Grainger, Hazel Tattersall
2015
Handbook of Industrial Drying_cover
Handbook of Industrial DryingArun S. Mujumdar
2014
Handbook of Industrial Drying_cover
Handbook of Industrial Drying
Arun S. Mujumdar
2014
Nutraceuticals in Cancer Prevention, Management, and Treatment_cover
Nutraceuticals in Cancer Prevention, Management, and TreatmentRaj K. Keservani, Bui Thanh Tung, Sippy Singh, Rajesh K. Kesharwani
2023
Nutraceuticals in Cancer Prevention, Management, and Treatment_cover
Nutraceuticals in Cancer Prevention, Management, and Treatment
Raj K. Keservani, Bui Thanh Tung, Sippy Singh, Rajesh K. Kesharwani
2023
Aquaculture Pathophysiology_cover
Aquaculture Pathophysiology
2022
Aquaculture Pathophysiology_cover
Aquaculture Pathophysiology
2022
Food and Sustainability in the Twenty-First Century_cover
Food and Sustainability in the Twenty-First Century
2019
Food and Sustainability in the Twenty-First Century_cover
Food and Sustainability in the Twenty-First Century
2019
Proteins: Sustainable Source, Processing and Applications_cover
Proteins: Sustainable Source, Processing and Applications
2019
Proteins: Sustainable Source, Processing and Applications_cover
Proteins: Sustainable Source, Processing and Applications
2019