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Spray Drying Techniques for Food Ingredient Encapsulation_cover
Spray Drying Techniques for Food Ingredient EncapsulationC. Anandharamakrishnan, Padma Ishwarya S.
2015
Spray Drying Techniques for Food Ingredient Encapsulation_cover
Spray Drying Techniques for Food Ingredient Encapsulation
C. Anandharamakrishnan, Padma Ishwarya S.
2015
Shelf Life_cover
Shelf LifeDominic Man
2015
Shelf Life_cover
Shelf Life
Dominic Man
2015
Phosphoric Acid_cover
Phosphoric AcidRodney Gilmour
2013
Phosphoric Acid_cover
Phosphoric Acid
Rodney Gilmour
2013
The Comprehensive Guide to Brewing_cover
The Comprehensive Guide to BrewingGabriela Basarová, Jan Savel, Petr Basar, Pavlína Basarová, Tomás Lejsek
2020
The Comprehensive Guide to Brewing_cover
The Comprehensive Guide to Brewing
Gabriela Basarová, Jan Savel, Petr Basar, Pavlína Basarová, Tomás Lejsek
2020
The Stability and Shelf Life of Food_cover
The Stability and Shelf Life of Food
2016
The Stability and Shelf Life of Food_cover
The Stability and Shelf Life of Food
2016
Postharvest Biology and Technology of Tropical and Subtropical Fruits_cover
Postharvest Biology and Technology of Tropical and Subtropical Fruits
2011
Postharvest Biology and Technology of Tropical and Subtropical Fruits_cover
Postharvest Biology and Technology of Tropical and Subtropical Fruits
2011
Sensory Evaluation Practices_cover
Sensory Evaluation PracticesHerbert Stone, Joel L. Sidel
2004
Sensory Evaluation Practices_cover
Sensory Evaluation Practices
Herbert Stone, Joel L. Sidel
2004
Kent's Technology of Cereals_cover
Kent's Technology of CerealsN. L. Kent
1994
Kent's Technology of Cereals_cover
Kent's Technology of Cereals
N. L. Kent
1994
Chemical Changes During Processing and Storage of Foods_cover
Chemical Changes During Processing and Storage of Foods
2020
Chemical Changes During Processing and Storage of Foods_cover
Chemical Changes During Processing and Storage of Foods
2020
Phosphates in Food_cover
Phosphates in FoodRicardo A. Molins
2018
Phosphates in Food_cover
Phosphates in Food
Ricardo A. Molins
2018
Handbook of Frozen Food Processing and Packaging_cover
Handbook of Frozen Food Processing and PackagingDa-Wen Sun
2016
Handbook of Frozen Food Processing and Packaging_cover
Handbook of Frozen Food Processing and Packaging
Da-Wen Sun
2016
Encapsulation and Controlled Release Technologies in Food Systems_cover
Encapsulation and Controlled Release Technologies in Food SystemsJamileh M. Lakkis
2016
Encapsulation and Controlled Release Technologies in Food Systems_cover
Encapsulation and Controlled Release Technologies in Food Systems
Jamileh M. Lakkis
2016
Radio-Frequency Heating in Food Processing_cover
Radio-Frequency Heating in Food ProcessingGeorge B. Awuah, Hosahalli S. Ramaswamy, Juming Tang
2014
Radio-Frequency Heating in Food Processing_cover
Radio-Frequency Heating in Food Processing
George B. Awuah, Hosahalli S. Ramaswamy, Juming Tang
2014
Improving the Safety and Quality of Eggs and Egg Products_cover
Improving the Safety and Quality of Eggs and Egg Products
2011
Improving the Safety and Quality of Eggs and Egg Products_cover
Improving the Safety and Quality of Eggs and Egg Products
2011
Handbook of Hydrocolloids_cover
Handbook of Hydrocolloids
2009
Handbook of Hydrocolloids_cover
Handbook of Hydrocolloids
2009
Meat Refrigeration_cover
Meat RefrigerationS J James, Bruce James
2002
Meat Refrigeration_cover
Meat Refrigeration
S J James, Bruce James
2002
Advanced Human Nutrition_cover
Advanced Human NutritionRobert E.C. Wildman, Denis M. Medeiros
2014
Advanced Human Nutrition_cover
Advanced Human Nutrition
Robert E.C. Wildman, Denis M. Medeiros
2014
Food Packaging_cover
Food PackagingGordon L. Robertson
2016
Food Packaging_cover
Food Packaging
Gordon L. Robertson
2016
Microbiology and Technology of Fermented Foods_cover
Microbiology and Technology of Fermented FoodsRobert W. Hutkins
2018
Microbiology and Technology of Fermented Foods_cover
Microbiology and Technology of Fermented Foods
Robert W. Hutkins
2018
Unit Operations in Food Processing_cover
Unit Operations in Food ProcessingR. L. Earle
2013
Unit Operations in Food Processing_cover
Unit Operations in Food Processing
R. L. Earle
2013
Introduction to Food Engineering_cover
Introduction to Food EngineeringR. Paul Singh, Dennis R. Heldman, R. Paul Singh
2008
Introduction to Food Engineering_cover
Introduction to Food Engineering
R. Paul Singh, Dennis R. Heldman, R. Paul Singh
2008
Food Science and the Culinary Arts_cover
Food Science and the Culinary ArtsMark Gibson
2018
Food Science and the Culinary Arts_cover
Food Science and the Culinary Arts
Mark Gibson
2018
Handbook of Fermented Meat and Poultry_cover
Handbook of Fermented Meat and PoultryFidel Toldrá
2014
Handbook of Fermented Meat and Poultry_cover
Handbook of Fermented Meat and Poultry
Fidel Toldrá
2014
Sustainable Food Supply Chains_cover
Sustainable Food Supply Chains
2019
Sustainable Food Supply Chains_cover
Sustainable Food Supply Chains
2019
Formulation Engineering of Foods_cover
Formulation Engineering of FoodsJennifer E. Norton, Peter Fryer, Ian T. Norton
2013
Formulation Engineering of Foods_cover
Formulation Engineering of Foods
Jennifer E. Norton, Peter Fryer, Ian T. Norton
2013
Developing New Food Products for a Changing Marketplace_cover
Developing New Food Products for a Changing MarketplaceAaron L. Brody, John B. Lord
2007
Developing New Food Products for a Changing Marketplace_cover
Developing New Food Products for a Changing Marketplace
Aaron L. Brody, John B. Lord
2007
Dairy Science and Technology_cover
Dairy Science and TechnologyP. Walstra, Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts
2005
Dairy Science and Technology_cover
Dairy Science and Technology
P. Walstra, Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts
2005
Food Chemistry_cover
Food ChemistryDennis D. Miller, C. K. Yeung
2022
Food Chemistry_cover
Food Chemistry
Dennis D. Miller, C. K. Yeung
2022
Present Knowledge in Nutrition_cover
Present Knowledge in Nutrition
2020
Present Knowledge in Nutrition_cover
Present Knowledge in Nutrition
2020
Lactic Acid Bacteria_cover
Lactic Acid BacteriaMarcela Albuquerque Cavalcanti de Albuquerque, Alejandra de Moreno de LeBlanc, Jean Guy LeBlanc, Raquel Bedani
2020
Lactic Acid Bacteria_cover
Lactic Acid Bacteria
Marcela Albuquerque Cavalcanti de Albuquerque, Alejandra de Moreno de LeBlanc, Jean Guy LeBlanc, Raquel Bedani
2020
Introduction to the Chemistry of Food_cover
Introduction to the Chemistry of FoodMichael Zeece
2020
Introduction to the Chemistry of Food_cover
Introduction to the Chemistry of Food
Michael Zeece
2020
The Microbiology of Safe Food_cover
The Microbiology of Safe FoodStephen J. Forsythe
2019
The Microbiology of Safe Food_cover
The Microbiology of Safe Food
Stephen J. Forsythe
2019
Lifestyle Medicine, Third Edition_cover
Lifestyle Medicine, Third EditionJames M. Rippe
2019
Lifestyle Medicine, Third Edition_cover
Lifestyle Medicine, Third Edition
James M. Rippe
2019
Case Studies in the Wine Industry_cover
Case Studies in the Wine Industry
2018
Case Studies in the Wine Industry_cover
Case Studies in the Wine Industry
2018
Red Wine Technology_cover
Red Wine Technology
2018
Red Wine Technology_cover
Red Wine Technology
2018
Advances in Meat Processing Technology_cover
Advances in Meat Processing TechnologyAlaa El-Din A. Bekhit
2017
Advances in Meat Processing Technology_cover
Advances in Meat Processing Technology
Alaa El-Din A. Bekhit
2017
Handbook of Nutrition and Food_cover
Handbook of Nutrition and FoodCarolyn D. Berdanier, Johanna T. Dwyer, David Heber
2016
Handbook of Nutrition and Food_cover
Handbook of Nutrition and Food
Carolyn D. Berdanier, Johanna T. Dwyer, David Heber
2016
Food Preservation and Biodeterioration_cover
Food Preservation and BiodeteriorationGary S. Tucker
2016
Food Preservation and Biodeterioration_cover
Food Preservation and Biodeterioration
Gary S. Tucker
2016
Food Emulsions_cover
Food EmulsionsDavid Julian McClements
2015
Food Emulsions_cover
Food Emulsions
David Julian McClements
2015
Food Processing_cover
Food ProcessingStephanie Clark, Stephanie Jung, Buddhi Lamsal
2014
Food Processing_cover
Food Processing
Stephanie Clark, Stephanie Jung, Buddhi Lamsal
2014
Food Safety Management_cover
Food Safety Management
2013
Food Safety Management_cover
Food Safety Management
2013
Edible Oil Processing_cover
Edible Oil ProcessingWolf Hamm, Richard J. Hamilton, Gijs Calliauw
2013
Edible Oil Processing_cover
Edible Oil Processing
Wolf Hamm, Richard J. Hamilton, Gijs Calliauw
2013
Should We Eat Meat?_cover
Should We Eat Meat?Vaclav Smil
2013
Should We Eat Meat?_cover
Should We Eat Meat?
Vaclav Smil
2013
Nutrigenetics_cover
NutrigeneticsMartin Kohlmeier
2012
Nutrigenetics_cover
Nutrigenetics
Martin Kohlmeier
2012
Handbook of Plant-Based Fermented Food and Beverage Technology_cover
Handbook of Plant-Based Fermented Food and Beverage TechnologyY. H. Hui, E. Özgül Evranuz
2012
Handbook of Plant-Based Fermented Food and Beverage Technology_cover
Handbook of Plant-Based Fermented Food and Beverage Technology
Y. H. Hui, E. Özgül Evranuz
2012
Handbook of Meat and Meat Processing_cover
Handbook of Meat and Meat ProcessingY. H. Hui
2012
Handbook of Meat and Meat Processing_cover
Handbook of Meat and Meat Processing
Y. H. Hui
2012
Poultry Meat Processing_cover
Poultry Meat ProcessingCasey M. Owens
2010
Poultry Meat Processing_cover
Poultry Meat Processing
Casey M. Owens
2010
Food Packaging and Shelf Life_cover
Food Packaging and Shelf LifeGordon L. Robertson
2009
Food Packaging and Shelf Life_cover
Food Packaging and Shelf Life
Gordon L. Robertson
2009
Meat Products Handbook_cover
Meat Products HandbookG Feiner
2006
Meat Products Handbook_cover
Meat Products Handbook
G Feiner
2006
Food Processing_cover
Food ProcessingHosahalli S. Ramaswamy, Michele Marcotte
2005
Food Processing_cover
Food Processing
Hosahalli S. Ramaswamy, Michele Marcotte
2005
The Soft Drinks Companion_cover
The Soft Drinks CompanionMaurice Shachman
2004
The Soft Drinks Companion_cover
The Soft Drinks Companion
Maurice Shachman
2004
The Food Chemistry Laboratory_cover
The Food Chemistry LaboratoryConnie M. Weaver, James R. Daniel
2003
The Food Chemistry Laboratory_cover
The Food Chemistry Laboratory
Connie M. Weaver, James R. Daniel
2003
Physical Chemistry of Foods_cover
Physical Chemistry of FoodsPieter Walstra
2002
Physical Chemistry of Foods_cover
Physical Chemistry of Foods
Pieter Walstra
2002
Ultrafiltration and Microfiltration Handbook_cover
Ultrafiltration and Microfiltration HandbookMunir Cheryan
1998
Ultrafiltration and Microfiltration Handbook_cover
Ultrafiltration and Microfiltration Handbook
Munir Cheryan
1998
Dry Beans and Pulses_cover
Dry Beans and Pulses
2021
Dry Beans and Pulses_cover
Dry Beans and Pulses
2021
Handbook of Enology, Volume 2_cover
Handbook of Enology, Volume 2Pascal Ribéreau-Gayon, Yves Glories, Alain Maujean, Denis Dubourdieu
2021
Handbook of Enology, Volume 2_cover
Handbook of Enology, Volume 2
Pascal Ribéreau-Gayon, Yves Glories, Alain Maujean, Denis Dubourdieu
2021
Handbook of Food Preservation_cover
Handbook of Food PreservationMohammad Shafiur Rahman
2020
Handbook of Food Preservation_cover
Handbook of Food Preservation
Mohammad Shafiur Rahman
2020
Nutraceuticals and Natural Product Pharmaceuticals_cover
Nutraceuticals and Natural Product Pharmaceuticals
2019
Nutraceuticals and Natural Product Pharmaceuticals_cover
Nutraceuticals and Natural Product Pharmaceuticals
2019
Trends in Personalized Nutrition_cover
Trends in Personalized Nutrition
2019
Trends in Personalized Nutrition_cover
Trends in Personalized Nutrition
2019
The Regulation of Dietary Supplements_cover
The Regulation of Dietary SupplementsStephen J. Pintauro
2018
The Regulation of Dietary Supplements_cover
The Regulation of Dietary Supplements
Stephen J. Pintauro
2018