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Supervision in the Hospitality Industry_cover
Supervision in the Hospitality IndustryJohn R. Walker
2020
Supervision in the Hospitality Industry_cover
Supervision in the Hospitality Industry
John R. Walker
2020
Nutrition for Foodservice and Culinary Professionals_cover
Nutrition for Foodservice and Culinary ProfessionalsKaren E. Drummond, Lisa M. Brefere
2016
Nutrition for Foodservice and Culinary Professionals_cover
Nutrition for Foodservice and Culinary Professionals
Karen E. Drummond, Lisa M. Brefere
2016
Food Safety_cover
Food SafetyIan C. Shaw
2018
Food Safety_cover
Food Safety
Ian C. Shaw
2018
Food Regulation_cover
Food RegulationNeal D. Fortin
2022
Food Regulation_cover
Food Regulation
Neal D. Fortin
2022
Presenting Service_cover
Presenting ServiceLendal H. Kotschevar, Valentino Luciani
2006
Presenting Service_cover
Presenting Service
Lendal H. Kotschevar, Valentino Luciani
2006
Food_cover
FoodTom Coultate
2016
Food_cover
Food
Tom Coultate
2016
Introducing Food Science_cover
Introducing Food ScienceRobert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke
2015
Introducing Food Science_cover
Introducing Food Science
Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke
2015
Flavor Chemistry and Technology_cover
Flavor Chemistry and TechnologyGary Reineccius
2005
Flavor Chemistry and Technology_cover
Flavor Chemistry and Technology
Gary Reineccius
2005
The Science of Grapevines_cover
The Science of GrapevinesMarkus Keller
2015
The Science of Grapevines_cover
The Science of Grapevines
Markus Keller
2015
Bakery Products Science and Technology_cover
Bakery Products Science and TechnologyWeibiao Zhou, Y. H. Hui
2014
Bakery Products Science and Technology_cover
Bakery Products Science and Technology
Weibiao Zhou, Y. H. Hui
2014
The Extra-Virgin Olive Oil Handbook_cover
The Extra-Virgin Olive Oil HandbookClaudio Peri
2014
The Extra-Virgin Olive Oil Handbook_cover
The Extra-Virgin Olive Oil Handbook
Claudio Peri
2014
Manley's Technology of Biscuits, Crackers and Cookies_cover
Manley's Technology of Biscuits, Crackers and Cookies
2011
Manley's Technology of Biscuits, Crackers and Cookies_cover
Manley's Technology of Biscuits, Crackers and Cookies
2011
Biosecurity and Bioterrorism_cover
Biosecurity and BioterrorismJeffrey Ryan, Jan Glarum
2011
Biosecurity and Bioterrorism_cover
Biosecurity and Bioterrorism
Jeffrey Ryan, Jan Glarum
2011
Fox and Cameron's Food Science, Nutrition & Health_cover
Fox and Cameron's Food Science, Nutrition & HealthMichael EJ Lean
2006
Fox and Cameron's Food Science, Nutrition & Health_cover
Fox and Cameron's Food Science, Nutrition & Health
Michael EJ Lean
2006
Gut Microbiota_cover
Gut MicrobiotaEdward Ishiguro, Natasha Haskey, Kristina Campbell
2018
Gut Microbiota_cover
Gut Microbiota
Edward Ishiguro, Natasha Haskey, Kristina Campbell
2018
Food Processing Handbook_cover
Food Processing HandbookJames G. Brennan, Alistair S. Grandison
2012
Food Processing Handbook_cover
Food Processing Handbook
James G. Brennan, Alistair S. Grandison
2012
Food Packaging Materials_cover
Food Packaging Materials
2017
Food Packaging Materials_cover
Food Packaging Materials
2017
The Genus Citrus_cover
The Genus Citrus
2020
The Genus Citrus_cover
The Genus Citrus
2020
Developing New Functional Food and Nutraceutical Products_cover
Developing New Functional Food and Nutraceutical Products
2016
Developing New Functional Food and Nutraceutical Products_cover
Developing New Functional Food and Nutraceutical Products
2016
Enzymes in Food Processing_cover
Enzymes in Food ProcessingGerald Reed
2012
Enzymes in Food Processing_cover
Enzymes in Food Processing
Gerald Reed
2012
Handbook of Plum Fruit_cover
Handbook of Plum FruitAmir Gull, Gulzar Ahmad Nayik, Sajad Mohd Wani, Vikas Nanda
2022
Handbook of Plum Fruit_cover
Handbook of Plum Fruit
Amir Gull, Gulzar Ahmad Nayik, Sajad Mohd Wani, Vikas Nanda
2022
Extrusion Of Foods_cover
Extrusion Of FoodsJudson M. Harper
2019
Extrusion Of Foods_cover
Extrusion Of Foods
Judson M. Harper
2019
Fatty Acids_cover
Fatty Acids
2017
Fatty Acids_cover
Fatty Acids
2017
The Science and Commerce of Whisky_cover
The Science and Commerce of WhiskyIan Buxton, Paul S Hughes
2015
The Science and Commerce of Whisky_cover
The Science and Commerce of Whisky
Ian Buxton, Paul S Hughes
2015
Food Industry 4.0_cover
Food Industry 4.0Wayne Martindale, Linh Duong, Sandeep Jagtap
2022
Food Industry 4.0_cover
Food Industry 4.0
Wayne Martindale, Linh Duong, Sandeep Jagtap
2022
Handbook of Molecular Gastronomy_cover
Handbook of Molecular GastronomyChristophe Lavelle, Herve This, Alan L. Kelly, Roisin Burke
2021
Handbook of Molecular Gastronomy_cover
Handbook of Molecular Gastronomy
Christophe Lavelle, Herve This, Alan L. Kelly, Roisin Burke
2021
Flavour Development, Analysis and Perception in Food and Beverages_cover
Flavour Development, Analysis and Perception in Food and Beverages
2014
Flavour Development, Analysis and Perception in Food and Beverages_cover
Flavour Development, Analysis and Perception in Food and Beverages
2014
Chemical Deterioration and Physical Instability of Food and Beverages_cover
Chemical Deterioration and Physical Instability of Food and Beverages
2010
Chemical Deterioration and Physical Instability of Food and Beverages_cover
Chemical Deterioration and Physical Instability of Food and Beverages
2010
Case Studies in Food Product Development_cover
Case Studies in Food Product Development
2007
Case Studies in Food Product Development_cover
Case Studies in Food Product Development
2007
Winemaking Problems Solved_cover
Winemaking Problems Solved
2010
Winemaking Problems Solved_cover
Winemaking Problems Solved
2010
The Maillard Reaction_cover
The Maillard ReactionMerlin C Thomas, Josephine Forbes
2010
The Maillard Reaction_cover
The Maillard Reaction
Merlin C Thomas, Josephine Forbes
2010
Design and Equipment for Restaurants and Foodservice_cover
Design and Equipment for Restaurants and FoodserviceChris Thomas, Edwin J. Norman, Costas Katsigris
2013
Design and Equipment for Restaurants and Foodservice_cover
Design and Equipment for Restaurants and Foodservice
Chris Thomas, Edwin J. Norman, Costas Katsigris
2013
Heat and Mass Transfer_cover
Heat and Mass TransferAshim K. Datta
2017
Heat and Mass Transfer_cover
Heat and Mass Transfer
Ashim K. Datta
2017
Management by Menu_cover
Management by MenuLendal H. Kotschevar, Diane Withrow
2007
Management by Menu_cover
Management by Menu
Lendal H. Kotschevar, Diane Withrow
2007
The Restaurant_cover
The RestaurantJohn R. Walker
2021
The Restaurant_cover
The Restaurant
John R. Walker
2021
Food Packaging Science and Technology_cover
Food Packaging Science and TechnologyDong Sun Lee, Kit L. Yam, Luciano Piergiovanni
2008
Food Packaging Science and Technology_cover
Food Packaging Science and Technology
Dong Sun Lee, Kit L. Yam, Luciano Piergiovanni
2008
The 10 Principles of Food Industry Sustainability_cover
The 10 Principles of Food Industry SustainabilityCheryl J. Baldwin
2015
The 10 Principles of Food Industry Sustainability_cover
The 10 Principles of Food Industry Sustainability
Cheryl J. Baldwin
2015
Sweet, Reinforced and Fortified Wines_cover
Sweet, Reinforced and Fortified WinesFabio Mencarelli, Pietro Tonutti
2013
Sweet, Reinforced and Fortified Wines_cover
Sweet, Reinforced and Fortified Wines
Fabio Mencarelli, Pietro Tonutti
2013
Handbook of Enology, Volume 1_cover
Handbook of Enology, Volume 1Pascal Ribéreau-Gayon, Denis Dubourdieu, Bernard B. Donèche, Aline A. Lonvaud
2021
Handbook of Enology, Volume 1_cover
Handbook of Enology, Volume 1
Pascal Ribéreau-Gayon, Denis Dubourdieu, Bernard B. Donèche, Aline A. Lonvaud
2021
Integrating Nutrition into Practice_cover
Integrating Nutrition into PracticeMary J. Marian, Gerard Mullin, MD
2017
Integrating Nutrition into Practice_cover
Integrating Nutrition into Practice
Mary J. Marian, Gerard Mullin, MD
2017
Professional Food Manager_cover
Professional Food Manager
2016
Professional Food Manager_cover
Professional Food Manager
2016
Fundamental Food Microbiology_cover
Fundamental Food MicrobiologyBibek Ray, Arun Bhunia
2013
Fundamental Food Microbiology_cover
Fundamental Food Microbiology
Bibek Ray, Arun Bhunia
2013
Analysis in Nutrition Research_cover
Analysis in Nutrition Research
2018
Analysis in Nutrition Research_cover
Analysis in Nutrition Research
2018
Essential Microbiology and Hygiene for Food Professionals_cover
Essential Microbiology and Hygiene for Food ProfessionalsSibel Roller
2012
Essential Microbiology and Hygiene for Food Professionals_cover
Essential Microbiology and Hygiene for Food Professionals
Sibel Roller
2012
Food Microbiology_cover
Food MicrobiologyMartin R Adams, Maurice O Moss, Peter McClure
2016
Food Microbiology_cover
Food Microbiology
Martin R Adams, Maurice O Moss, Peter McClure
2016
Nutrition in Public Health_cover
Nutrition in Public HealthArlene Spark, Lauren M. Dinour, Janel Obenchain
2015
Nutrition in Public Health_cover
Nutrition in Public Health
Arlene Spark, Lauren M. Dinour, Janel Obenchain
2015
Restaurant Service Basics_cover
Restaurant Service BasicsSondra J. Dahmer, Kurt W. Kahl
2008
Restaurant Service Basics_cover
Restaurant Service Basics
Sondra J. Dahmer, Kurt W. Kahl
2008
Edible Insects Processing for Food and Feed_cover
Edible Insects Processing for Food and FeedSimona Grasso, Matteo Bordiga
2023
Edible Insects Processing for Food and Feed_cover
Edible Insects Processing for Food and Feed
Simona Grasso, Matteo Bordiga
2023
Practical Guide to Vegetable Oil Processing_cover
Practical Guide to Vegetable Oil ProcessingMonoj Gupta
2017
Practical Guide to Vegetable Oil Processing_cover
Practical Guide to Vegetable Oil Processing
Monoj Gupta
2017
Edible Seaweeds of the World_cover
Edible Seaweeds of the WorldLeonel Pereira
2016
Edible Seaweeds of the World_cover
Edible Seaweeds of the World
Leonel Pereira
2016
Primary Care Nutrition_cover
Primary Care NutritionDavid Heber, Zhaoping Li
2017
Primary Care Nutrition_cover
Primary Care Nutrition
David Heber, Zhaoping Li
2017
Corn_cover
Corn
2018
Corn_cover
Corn
2018
Clove_cover
Clove
2022
Clove_cover
Clove
2022
The ASQ Certified Food Safety and Quality Auditor Handbook_cover
The ASQ Certified Food Safety and Quality Auditor HandbookSteven Wilson
2021
The ASQ Certified Food Safety and Quality Auditor Handbook_cover
The ASQ Certified Food Safety and Quality Auditor Handbook
Steven Wilson
2021
Flavor_cover
Flavor
2016
Flavor_cover
Flavor
2016
Surimi and Surimi Seafood_cover
Surimi and Surimi SeafoodJae W. Park
2013
Surimi and Surimi Seafood_cover
Surimi and Surimi Seafood
Jae W. Park
2013
Guide to Foodborne Pathogens_cover
Guide to Foodborne PathogensRonald G. Labbé, Santos García
2013
Guide to Foodborne Pathogens_cover
Guide to Foodborne Pathogens
Ronald G. Labbé, Santos García
2013
Thermal Processing of Food Products by Steam and Hot Water_cover
Thermal Processing of Food Products by Steam and Hot Water
2022
Thermal Processing of Food Products by Steam and Hot Water_cover
Thermal Processing of Food Products by Steam and Hot Water
2022
Pineapple: Production and Processing_cover
Pineapple: Production and ProcessingSingh, Desh Beer
2021
Pineapple: Production and Processing_cover
Pineapple: Production and Processing
Singh, Desh Beer
2021
Functional Foods in Cancer Prevention and Therapy_cover
Functional Foods in Cancer Prevention and Therapy
2020
Functional Foods in Cancer Prevention and Therapy_cover
Functional Foods in Cancer Prevention and Therapy
2020