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Supervision in the Hospitality Industry_cover
Supervision in the Hospitality Industry
John R. Walker
2020
Nutrition for Foodservice and Culinary Professionals_cover
Nutrition for Foodservice and Culinary Professionals
Karen E. Drummond, Lisa M. Brefere
2016
Food Safety_cover
Food Safety
Ian C. Shaw
2018
Food Regulation_cover
Food Regulation
Neal D. Fortin
2022
Presenting Service_cover
Presenting Service
Lendal H. Kotschevar, Valentino Luciani
2006
Food_cover
Food
Tom Coultate
2016
Introducing Food Science_cover
Introducing Food Science
Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke
2015
Flavor Chemistry and Technology_cover
Flavor Chemistry and Technology
Gary Reineccius
2005
The Science of Grapevines_cover
The Science of Grapevines
Markus Keller
2015
Bakery Products Science and Technology_cover
Bakery Products Science and Technology
Weibiao Zhou, Y. H. Hui
2014
The Extra-Virgin Olive Oil Handbook_cover
The Extra-Virgin Olive Oil Handbook
Claudio Peri
2014
Biosecurity and Bioterrorism_cover
Biosecurity and Bioterrorism
Jeffrey Ryan, Jan Glarum
2011
Fox and Cameron's Food Science, Nutrition & Health_cover
Fox and Cameron's Food Science, Nutrition & Health
Michael EJ Lean
2006
Gut Microbiota_cover
Gut Microbiota
Edward Ishiguro, Natasha Haskey, Kristina Campbell
2018
Food Processing Handbook_cover
Food Processing Handbook
James G. Brennan, Alistair S. Grandison
2012
Food Packaging Materials_cover
Food Packaging Materials
2017
The Genus Citrus_cover
The Genus Citrus
2020
Enzymes in Food Processing_cover
Enzymes in Food Processing
Gerald Reed
2012
Handbook of Plum Fruit_cover
Handbook of Plum Fruit
Amir Gull, Gulzar Ahmad Nayik, Sajad Mohd Wani, Vikas Nanda
2022
Extrusion Of Foods_cover
Extrusion Of Foods
Judson M. Harper
2019
Fatty Acids_cover
Fatty Acids
2017
The Science and Commerce of Whisky_cover
The Science and Commerce of Whisky
Ian Buxton, Paul S Hughes
2015
Food Industry 4.0_cover
Food Industry 4.0
Wayne Martindale, Linh Duong, Sandeep Jagtap
2022
Handbook of Molecular Gastronomy_cover
Handbook of Molecular Gastronomy
Christophe Lavelle, Herve This, Alan L. Kelly, Roisin Burke
2021
Winemaking Problems Solved_cover
Winemaking Problems Solved
2010
The Maillard Reaction_cover
The Maillard Reaction
Merlin C Thomas, Josephine Forbes
2010
Design and Equipment for Restaurants and Foodservice_cover
Design and Equipment for Restaurants and Foodservice
Chris Thomas, Edwin J. Norman, Costas Katsigris
2013
Heat and Mass Transfer_cover
Heat and Mass Transfer
Ashim K. Datta
2017
Management by Menu_cover
Management by Menu
Lendal H. Kotschevar, Diane Withrow
2007
The Restaurant_cover
The Restaurant
John R. Walker
2021
Food Packaging Science and Technology_cover
Food Packaging Science and Technology
Dong Sun Lee, Kit L. Yam, Luciano Piergiovanni
2008
The 10 Principles of Food Industry Sustainability_cover
The 10 Principles of Food Industry Sustainability
Cheryl J. Baldwin
2015
Sweet, Reinforced and Fortified Wines_cover
Sweet, Reinforced and Fortified Wines
Fabio Mencarelli, Pietro Tonutti
2013
Handbook of Enology, Volume 1_cover
Handbook of Enology, Volume 1
Pascal Ribéreau-Gayon, Denis Dubourdieu, Bernard B. Donèche, Aline A. Lonvaud
2021
Integrating Nutrition into Practice_cover
Integrating Nutrition into Practice
Mary J. Marian, Gerard Mullin, MD
2017
Professional Food Manager_cover
Professional Food Manager
2016
Fundamental Food Microbiology_cover
Fundamental Food Microbiology
Bibek Ray, Arun Bhunia
2013
Food Microbiology_cover
Food Microbiology
Martin R Adams, Maurice O Moss, Peter McClure
2016
Nutrition in Public Health_cover
Nutrition in Public Health
Arlene Spark, Lauren M. Dinour, Janel Obenchain
2015
Restaurant Service Basics_cover
Restaurant Service Basics
Sondra J. Dahmer, Kurt W. Kahl
2008
Edible Insects Processing for Food and Feed_cover
Edible Insects Processing for Food and Feed
Simona Grasso, Matteo Bordiga
2023
Practical Guide to Vegetable Oil Processing_cover
Practical Guide to Vegetable Oil Processing
Monoj Gupta
2017
Edible Seaweeds of the World_cover
Edible Seaweeds of the World
Leonel Pereira
2016
Primary Care Nutrition_cover
Primary Care Nutrition
David Heber, Zhaoping Li
2017
Corn_cover
Corn
2018
Clove_cover
Clove
2022
Flavor_cover
Flavor
2016
Surimi and Surimi Seafood_cover
Surimi and Surimi Seafood
Jae W. Park
2013
Guide to Foodborne Pathogens_cover
Guide to Foodborne Pathogens
Ronald G. Labbé, Santos García
2013
Pineapple: Production and Processing_cover
Pineapple: Production and Processing
Singh, Desh Beer
2021
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Cereal Processing Technologies_cover
Cereal Processing Technologies
Rajan Sharma, Basharat Nabi Dar, Savita Sharma
2023
Nutraceuticals in Cancer Prevention, Management, and Treatment_cover
Nutraceuticals in Cancer Prevention, Management, and Treatment
Raj K. Keservani, Bui Thanh Tung, Sippy Singh, Rajesh K. Kesharwani
2023
Understanding Wine Chemistry_cover
Understanding Wine Chemistry
Andrew L. Waterhouse, Gavin L. Sacks, David W. Jeffery
2024
Supervision in the Hospitality Industry_cover
Supervision in the Hospitality Industry
John R. Walker
2024
Flavonoids as Nutraceuticals_cover
Flavonoids as Nutraceuticals
Rajesh K. Kesharwani, Deepika Saini, Raj K. Keservani, Anil Kumar Sharma
2024
Development of Gluten-Free Pasta_cover
Development of Gluten-Free Pasta
Amir Gull, Gulzar Ahmad Nayik, Charles Brennan
2024
Food Rheology_cover
Food Rheology
Pedro E. D. Augusto, Meliza L. Rojas, Alberto C. Miano
2023
Handbook of Food Powders_cover
Handbook of Food Powders
2023
Applied Malting and Brewing Science_cover
Applied Malting and Brewing Science
Ludwig Narziß, Werner Back, Martina Gastl, Martin Zarnkow
2023
Nanotechnology for Sustainable Agriculture, Food and Environment_cover
Nanotechnology for Sustainable Agriculture, Food and Environment
Avnesh Kumari, Rajni Garg, Rishav Garg
2023
Data Science for Sensory and Consumer Scientists_cover
Data Science for Sensory and Consumer Scientists
Thierry Worch, Julien Delarue, Vanessa Rios De Souza, John Ennis
2023
Omega-3 Fatty Acids_cover
Omega-3 Fatty Acids
Peter Lembke
2024
Milk and Dairy Foods_cover
Milk and Dairy Foods
A. K. M. Humayun Kober
2024
Successful Management in Foodservice Operations_cover
Successful Management in Foodservice Operations
David K. Hayes, Jack D. Ninemeier
2024
WHITE WINE ENOLOGY_cover
WHITE WINE ENOLOGY
Volker Schneider
2024
Synbiotic Foods_cover
Synbiotic Foods
Smriti Chaturvedi, Snehasis Chakraborty
2024
Adding Value to Fruit Wastes_cover
Adding Value to Fruit Wastes
Sneh Punia Bangar, Parmjit S Panesar
2024
Sustainable Cassava_cover
Sustainable Cassava
Matthew Chidozie Ogwu, Sylvester Chibueze Izah, Alfredo Augusto Cunha Alves, Suresh Babu
2024
Handbook of Plant-Based Food and Drinks Design_cover
Handbook of Plant-Based Food and Drinks Design
Fatma Boukid, Cristina M. Rosell, Nicola Gasparre
2024
Biodegradable and Edible Food Packaging_cover
Biodegradable and Edible Food Packaging
Khalid Bashir, Kulsum Jan, Shumaila Jan, Ab Lateef Khan, David Julian Mcclements
2024
Nutraceuticals and Bone Health_cover
Nutraceuticals and Bone Health
Deepak Sharma, Madan Mohan Gupta, Anil K. Sharma, Raj K. Keservani, Rajesh K. Kesharwani
2024
Intelligent Packaging_cover
Intelligent Packaging
2024
Handbook of Goldenberry_cover
Handbook of Goldenberry
Mohamed Fawzy Ramadan
2024
Nutrition and Diet in Health_cover
Nutrition and Diet in Health
2024
Evaporation Technology in Food Processing_cover
Evaporation Technology in Food Processing
Seid Mahdi Jafari, Esra Capanoglu Güven, Asli Can Karaca
2024
Micronutrients and Macronutrients as Nutraceuticals_cover
Micronutrients and Macronutrients as Nutraceuticals
Prakash Chandra Gupta, Sayan Bhattacharyya, Nisha Sharma, Rajesh K. Kesharwani, Raj K. Keservani
2024
Principles of Aseptic Processing and Packaging_cover
Principles of Aseptic Processing and Packaging
Philip E. Nelson
2024
Immune-Boosting Nutraceuticals for Better Human Health_cover
Immune-Boosting Nutraceuticals for Better Human Health
Urmila Jarouliya, Raj K. Keservani, Rajesh K. Kesharwani, Virendra K. Patel, Adi D. Bharti
2024
Novel Plant Protein Processing_cover
Novel Plant Protein Processing
Zakir Showkat Khan, Sajad Ahmad Wani, Shemilah Fayaz
2023
Pathway Design for Industrial Fermentation_cover
Pathway Design for Industrial Fermentation
Walter Koch
2023
Natural Food Preservatives_cover
Natural Food Preservatives
Sourish Bhattacharya, Heba Hassan Abd-El Azim Salama
2023
Nanopesticides, Nanoherbicides, and Nanofertilizers_cover
Nanopesticides, Nanoherbicides, and Nanofertilizers
Anjali Gupta, Divya Bajpai Tripathy, Gaurav Kumar, Pooja Agarwal, Anujit Ghosal
2023
Functional Foods_cover
Functional Foods
Sajad Ahmad Wani, Mohamed S. Elshikh, Mona S. Al-Wahaibi, Haroon Rashid Naik
2023
The Science of Human Milk_cover
The Science of Human Milk
Josef Neu
2023
Polyphenols_cover
Polyphenols
2023
Engineered Nanoparticles in Agriculture_cover
Engineered Nanoparticles in Agriculture
Vasileios Fotopoulos, Gholamreza Gohari
2023
Plant-Based Bioactive Compounds and Food Ingredients_cover
Plant-Based Bioactive Compounds and Food Ingredients
Junaid Ahmad Malik, Megh R. Goyal, Preeti Birwal, Ritesh B. Watharkar
2023
Advanced Computational Approaches for Water Treatment_cover
Advanced Computational Approaches for Water Treatment
Krunal M Gangawane, Madhuresh Dwivedi, Praveen Ghodke
2023
Ghee_cover
Ghee
Mohamed Fawzy Ramadan
2023
Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries_cover
Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
M. Selvamuthukumaran, Sajid Maqsood
2023
Human Nutrition_cover
Human Nutrition
Francesco Visioli
2024
Advances in Sustainable Food Packaging Technology_cover
Advances in Sustainable Food Packaging Technology
Megh R. Goyal, Preeti Birwal, Anand Kumar Pandey, Ritesh Balaso Watharkar
2024
Food Science and Technology_cover
Food Science and Technology
Oluwatosin Ademola Ijabadeniyi
2023
Managing Employees in Foodservice Operations_cover
Managing Employees in Foodservice Operations
David K. Hayes, Jack D. Ninemeier
2024
Food Industry 4.0_cover
Food Industry 4.0
Abdo Hassoun
2024
Think Like a Dietitian_cover
Think Like a Dietitian
J. Barretto Patterson
2024
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Omega-3 Fatty Acids_cover
Omega-3 Fatty Acids
Peter Lembke
2024
WHITE WINE ENOLOGY_cover
WHITE WINE ENOLOGY
Volker Schneider
2024
Milk and Dairy Foods_cover
Milk and Dairy Foods
A. K. M. Humayun Kober
2024
Ketogenic_cover
Ketogenic
2023
Sustainable Cassava_cover
Sustainable Cassava
Matthew Chidozie Ogwu, Sylvester Chibueze Izah, Alfredo Augusto Cunha Alves, Suresh Babu
2024
Handbook of Plant-Based Food and Drinks Design_cover
Handbook of Plant-Based Food and Drinks Design
Fatma Boukid, Cristina M. Rosell, Nicola Gasparre
2024
Development of Gluten-Free Pasta_cover
Development of Gluten-Free Pasta
Amir Gull, Gulzar Ahmad Nayik, Charles Brennan
2024
Adding Value to Fruit Wastes_cover
Adding Value to Fruit Wastes
Sneh Punia Bangar, Parmjit S Panesar
2024
Biodegradable and Edible Food Packaging_cover
Biodegradable and Edible Food Packaging
Khalid Bashir, Kulsum Jan, Shumaila Jan, Ab Lateef Khan, David Julian Mcclements
2024
Intelligent Packaging_cover
Intelligent Packaging
2024
Evaporation Technology in Food Processing_cover
Evaporation Technology in Food Processing
Seid Mahdi Jafari, Esra Capanoglu Güven, Asli Can Karaca
2024
Handbook of Goldenberry_cover
Handbook of Goldenberry
Mohamed Fawzy Ramadan
2024
Food Science and Technology_cover
Food Science and Technology
2009
Synbiotic Foods_cover
Synbiotic Foods
Smriti Chaturvedi, Snehasis Chakraborty
2024
Sports Nutrition_cover
Sports Nutrition
Bill Campbell
2013
Handbook on Spray Drying Applications for Food Industries_cover
Handbook on Spray Drying Applications for Food Industries
M. Selvamuthukumaran
2019
Ginger_cover
Ginger
2016
Geriatric Nutrition_cover
Geriatric Nutrition
2007
Fox and Cameron's Food Science, Nutrition & Health_cover
Fox and Cameron's Food Science, Nutrition & Health
Michael EJ Lean
2006
Principles of Food Toxicology_cover
Principles of Food Toxicology
Tõnu Püssa
2013
An Integrated Approach to New Food Product Development_cover
An Integrated Approach to New Food Product Development
Howard R. Moskowitz, I. Sam Saguy, Tim Straus
2009
Fenaroli's Handbook of Flavor Ingredients_cover
Fenaroli's Handbook of Flavor Ingredients
George A. Burdock
2016
New Food Product Development_cover
New Food Product Development
Gordon W. Fuller
2016
Flavonoids as Nutraceuticals_cover
Flavonoids as Nutraceuticals
Rajesh K. Kesharwani, Deepika Saini, Raj K. Keservani, Anil Kumar Sharma
2024
Nutraceuticals and Bone Health_cover
Nutraceuticals and Bone Health
Deepak Sharma, Madan Mohan Gupta, Anil K. Sharma, Raj K. Keservani, Rajesh K. Kesharwani
2024
Nutrition and Diet in Health_cover
Nutrition and Diet in Health
2024
Food Quality Assurance_cover
Food Quality Assurance
Inteaz Alli
2003
Micronutrients and Macronutrients as Nutraceuticals_cover
Micronutrients and Macronutrients as Nutraceuticals
Prakash Chandra Gupta, Sayan Bhattacharyya, Nisha Sharma, Rajesh K. Kesharwani, Raj K. Keservani
2024
Introduction to the Physical Chemistry of Foods_cover
Introduction to the Physical Chemistry of Foods
Christos Ritzoulis
2013
Principles of Aseptic Processing and Packaging_cover
Principles of Aseptic Processing and Packaging
Philip E. Nelson
2024
Immune-Boosting Nutraceuticals for Better Human Health_cover
Immune-Boosting Nutraceuticals for Better Human Health
Urmila Jarouliya, Raj K. Keservani, Rajesh K. Kesharwani, Virendra K. Patel, Adi D. Bharti
2024
Food Rheology_cover
Food Rheology
Pedro E. D. Augusto, Meliza L. Rojas, Alberto C. Miano
2023
Applied Malting and Brewing Science_cover
Applied Malting and Brewing Science
Ludwig Narziß, Werner Back, Martina Gastl, Martin Zarnkow
2023
Nanotechnology for Sustainable Agriculture, Food and Environment_cover
Nanotechnology for Sustainable Agriculture, Food and Environment
Avnesh Kumari, Rajni Garg, Rishav Garg
2023
Nutraceuticals in Cancer Prevention, Management, and Treatment_cover
Nutraceuticals in Cancer Prevention, Management, and Treatment
Raj K. Keservani, Bui Thanh Tung, Sippy Singh, Rajesh K. Kesharwani
2023
Cereal Processing Technologies_cover
Cereal Processing Technologies
Rajan Sharma, Basharat Nabi Dar, Savita Sharma
2023
Data Science for Sensory and Consumer Scientists_cover
Data Science for Sensory and Consumer Scientists
Thierry Worch, Julien Delarue, Vanessa Rios De Souza, John Ennis
2023
Clove_cover
Clove
2022
Lactic Acid Bacteria_cover
Lactic Acid Bacteria
Gabriel Vinderola, Arthur Ouwehand, Seppo Salminen, Atte von Wright
2019
Primary Care Nutrition_cover
Primary Care Nutrition
David Heber, Zhaoping Li
2017