Showing 301 - 360 out of 2,000+ books
Flavonoids as Nutraceuticals
Rajesh K. Kesharwani, Deepika Saini, Raj K. Keservani, Anil Kumar Sharma
2024
Nanotechnology for Sustainable Agriculture, Food and Environment
Avnesh Kumari, Rajni Garg, Rishav Garg
2023
Data Science for Sensory and Consumer Scientists
Thierry Worch, Julien Delarue, Vanessa Rios De Souza, John Ennis
2023
A Complete Guide to Quality in Small-Scale Wine MakingJohn Anthony Considine, Elizabeth Frankish
2023
A Complete Guide to Quality in Small-Scale Wine Making
John Anthony Considine, Elizabeth Frankish
2023
Clinical Studies on Nutraceuticals and Dietary Supplements
Sreeraj Gopi, AUGUSTINE AMALRAJ, Akhila Nair, Divya Chandradhara
2022
Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics
Frederic Debeaufort, Kata Galic, Mia Kurek, Nasreddine Benbettaieb, Mario Scetar
2021
Fish Nutrition And Its Relevance To Human Health
A. S. Ninawe, J. R. Dhanze, R. Dhanze, S. T. Indulkar
2020
Food Packaging
Sanjay Mavinkere Rangappa, Jyotishkumar Parameswaranpillai, Senthil Muthu Kumar Thiagamani, Senthilkumar Krishnasamy, Suchart Siengchin
2020
Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Daneysa Lahis Kalschne, Marinês Paula Corso, Cristiane Canan
2020
Advances In Preservation And Processing Technologies Of Fruits And Vegetables
Rajarathnam, S., Ramesh Shyam Ramteke
2020