Showing 301 - 360 out of 2,000+ books
How Flavor Works_cover
How Flavor Works
Nak-Eon Choi, Jung H. Han
2014
Flavonoids as Nutraceuticals_cover
Flavonoids as Nutraceuticals
Rajesh K. Kesharwani, Deepika Saini, Raj K. Keservani, Anil Kumar Sharma
2024
Food Rheology_cover
Food Rheology
Pedro E. D. Augusto, Meliza L. Rojas, Alberto C. Miano
2023
Ketogenic_cover
Ketogenic
2023
Seaweed Biotechnology_cover
Seaweed Biotechnology
Jeyabalan Sangeetha, Devarajan Thangadurai
2022
Food Analysis_cover
Food Analysis
Edward Muntean
2022
Food Technology_cover
Food Technology
Suresh Chandra, Ratnesh Kumar, Ruchi Verma
2022
Winemaking_cover
Winemaking
V. K. Joshi, Ramesh C. Ray
2021
Breadmaking_cover
Breadmaking
2020
Food Packaging_cover
Food Packaging
Sanjay Mavinkere Rangappa, Jyotishkumar Parameswaranpillai, Senthil Muthu Kumar Thiagamani, Senthilkumar Krishnasamy, Suchart Siengchin
2020
Food Science_cover
Food Science
2020
The Chemistry of Food_cover
The Chemistry of Food
Jan Velisek, Richard Koplik, Karel Cejpek
2020