Les plus populaires sur Perlego
Professional Baking_cover
Professional Baking
Wayne Gisslen
2021
The Professional Chef_cover
The Professional Chef
2013
How Baking Works_cover
How Baking Works
Paula I. Figoni
2010
Professional Cooking for Canadian Chefs_cover
Professional Cooking for Canadian Chefs
Wayne Gisslen
2018
Cuisine and Culture_cover
Cuisine and Culture
Linda Civitello
2011
Chocolates and Confections_cover
Chocolates and Confections
Peter P. Greweling
2013
Nutrition for Foodservice and Culinary Professionals_cover
Nutrition for Foodservice and Culinary Professionals
Karen E. Drummond, Lisa M. Brefere
2021
Baking and Pastry_cover
Baking and Pastry
2015
The Bar and Beverage Book_cover
The Bar and Beverage Book
Costas Katsigris, Chris Thomas
2011
Professional Cake Decorating_cover
Professional Cake Decorating
Toba M. Garrett
2013
Bread_cover
Bread
Jeffrey Hamelman
2021
Creating Your Culinary Career_cover
Creating Your Culinary Career
Ronald Hayes
2013
The Art of the Chocolatier_cover
The Art of the Chocolatier
Ewald Notter
2010
Fundamentals of Menu Planning_cover
Fundamentals of Menu Planning
Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware
2008
Culinary Calculations_cover
Culinary Calculations
Terri Jones
2007
Mastering Brewing Science_cover
Mastering Brewing Science
Matthew Farber, Roger Barth
2019
Delicioso_cover
Delicioso
María José Sevilla
2019
Molecular Gastronomy_cover
Molecular Gastronomy
Jose Sanchez
2015
The Elements of Dessert_cover
The Elements of Dessert
Francisco J. Migoya
2013
The Pastry Chef's Companion_cover
The Pastry Chef's Companion
Glenn Rinsky, Laura Halpin Rinsky
2008
Leadership Lessons From a Chef_cover
Leadership Lessons From a Chef
Charles Carroll
2007
Food and Wine Pairing_cover
Food and Wine Pairing
Robert J. Harrington
2007
The Philosophy of Food_cover
The Philosophy of Food
David M. Kaplan
2012
Professional Garde Manger_cover
Professional Garde Manger
Lou Sackett, Jaclyn Pestka, Wayne Gisslen
2015
THE FRENCH CHEF HANDBOOK_cover
THE FRENCH CHEF HANDBOOK
MICHEL MAINCENT MOREL
2019
Native Wine Grapes of Italy_cover
Native Wine Grapes of Italy
Ian D'Agata
2014
The Wines of Burgundy_cover
The Wines of Burgundy
Clive Coates M. W.
2008
Masa_cover
Masa
Jorge Gaviria
2022
LA SOMMELLERIE DE RÉFÉRENCE_cover
LA SOMMELLERIE DE RÉFÉRENCE
PAUL BRUNET
2019
The Essential New York Times Book of Cocktails_cover
The Essential New York Times Book of Cocktails
Thomas Nelson
2023
Bioactive Peptides_cover
Bioactive Peptides
John Onuh, M. Selvamuthukumaran, Yashwant V Pathak
2021
Mastering Knife Skills_cover
Mastering Knife Skills
2012
Remarkable Service_cover
Remarkable Service
2014
Garde Manger_cover
Garde Manger
2013
Culinary Math_cover
Culinary Math
Linda Blocker, Julia Hill
2016
The Professional Pastry Chef_cover
The Professional Pastry Chef
Bo Friberg, Amy Kemp Friberg
2013
The Art of the Confectioner_cover
The Art of the Confectioner
Ewald Notter
2012
Techniques of Healthy Cooking_cover
Techniques of Healthy Cooking
2013
Salt, Fat, Acid, Heat_cover
Salt, Fat, Acid, Heat
Samin Nosrat, Wendy MacNaughton
2017
Professional Cooking_cover
Professional Cooking
Wayne Gisslen
2018
Our Changing Menu_cover
Our Changing Menu
Michael P. Hoffmann, Carrie Koplinka-Loehr, Danielle L. Eiseman
2021
Professional Cooking, Study Guide_cover
Professional Cooking, Study Guide
Wayne Gisslen
2018
The Advanced Art of Baking and Pastry_cover
The Advanced Art of Baking and Pastry
R. Andrew Chlebana
2017
Professional Bread Baking_cover
Professional Bread Baking
Hans Welker, Lee Ann Adams
2016
Plating for Gold_cover
Plating for Gold
Tish Boyle
2012
International Cuisine_cover
International Cuisine
2008
Garde Manger, Study Guide_cover
Garde Manger, Study Guide
2017
Culinology_cover
Culinology
2016
Tasting Success_cover
Tasting Success
Charles Carroll
2011
Professional Baking, Student Study Guide_cover
Professional Baking, Student Study Guide
Wayne Gisslen
2017
LA CUISINE DE RÉFÉRENCE_cover
LA CUISINE DE RÉFÉRENCE
MICHEL MAINCENT MOREL
2021
La cocina ayurvédica_cover
La cocina ayurvédica
Carmen Frigerio, Ana María Lewandowski
2020
Lune_cover
Lune
Kate Reid
2022
Great American Burger Book_cover
Great American Burger Book
2016
Feed Zone Portables_cover
Feed Zone Portables
Biju K. Thomas, Allen Lim
2013
The Whale and the Cupcake_cover
The Whale and the Cupcake
Julia O'Malley
2019
Entre gula y templanza_cover
Entre gula y templanza
Sonia Corcuera de la Mancera
2015
Pasta Grannies: The Official Cookbook_cover
Pasta Grannies: The Official Cookbook
Vicky Bennison
2019
Mr Todiwala's Bombay_cover
Mr Todiwala's Bombay
Cyrus Todiwala
2023
Publiés récemment
The Essential New York Times Book of Cocktails_cover
The Essential New York Times Book of Cocktails
Thomas Nelson
2023
Mr Todiwala's Bombay_cover
Mr Todiwala's Bombay
Cyrus Todiwala
2023
The sound of love_cover
The sound of love
Max Mariola
2023
Recetas con airfryer Realfooding_cover
Recetas con airfryer Realfooding
Laura Sacristán
2023
Manual básico de gastronomía científica_cover
Manual básico de gastronomía científica
Mariana Koppmann
2023
La ciencia en la cocina y el arte de comer bien_cover
La ciencia en la cocina y el arte de comer bien
Pellegrino Artusi
2024
The Professional Chef_cover
The Professional Chef
2024
Danni's Juke Joint Comfort Food Cookbook_cover
Danni's Juke Joint Comfort Food Cookbook
Danni Rose
2023
The Best American Food Writing 2023_cover
The Best American Food Writing 2023
Mark Bittman, Silvia Killingsworth
2023
The Food Pharmacy_cover
The Food Pharmacy
Jess Redden
2023
Coming Home to Sicily_cover
Coming Home to Sicily
Fabrizia Lanza, Kate Winslow
2023
Alta cocina en tu mesa_cover
Alta cocina en tu mesa
Le Cordon Bleu
2023
The Cook's Book_cover
The Cook's Book
McKoy, Bri
2023
A History of Europe in 12 Cafés_cover
A History of Europe in 12 Cafés
Monica Porter
2024
Understanding Wine Chemistry_cover
Understanding Wine Chemistry
Andrew L. Waterhouse, Gavin L. Sacks, David W. Jeffery
2024
Baking Second Chances_cover
Baking Second Chances
Ann Haut
2024
Simplicity and Excellence_cover
Simplicity and Excellence
Deirdre A. Scaggs, Evalina Kremer Settle
2024
Mrs Beeton and Mrs Marshall_cover
Mrs Beeton and Mrs Marshall
Emma Kay
2024
Cameriere in 1 ora_cover
Cameriere in 1 ora
Roberta Quinz
2024
Envasado y presentación de productos de panadería y bollería. INAF0108_cover
Envasado y presentación de productos de panadería y bollería. INAF0108
Alejandro Medrano Medrano
2024
Decoración de los productos de panadería y bollería. INAF0108_cover
Decoración de los productos de panadería y bollería. INAF0108
Inmaculada Bravo Navarro
2024
La transmisión del sabor_cover
La transmisión del sabor
Bill Buford
2024
Tastes of Clemson Blue Cheese_cover
Tastes of Clemson Blue Cheese
Christian Thormose
2023
Natural Remedies For All Kinds of Diseases_cover
Natural Remedies For All Kinds of Diseases
Niella Brown
2023
From Many We Are One_cover
From Many We Are One
Ferdinand Metz
2023
La cucina delle stelle_cover
La cucina delle stelle
Benito Morelli
2023
Bake Smart_cover
Bake Smart
Samantha Seneviratne
2023
Preserved: Fruit_cover
Preserved: Fruit
Darra Goldstein, Cortney Burns, Richard Martin
2023
Rintaro_cover
Rintaro
Sylvan Mishima Brackett, Jessica Battilana
2023
Diabetes Meal Planning & Nutrition For Dummies_cover
Diabetes Meal Planning & Nutrition For Dummies
Simon Poole, Amy Riolo
2023
Les Dames d'Escoffier New York Cookbook_cover
Les Dames d'Escoffier New York Cookbook
Silvia Baldini, Sharon Franke
2023
Crispy & Crunchy_cover
Crispy & Crunchy
Mochi
2023
Steiermark genießen_cover
Steiermark genießen
Christopher Drexler
2023
Noon_cover
Noon
Meike Peters
2023
Chími Nu'am_cover
Chími Nu'am
Sara Calvosa Olson
2023
Whiskey Cocktails_cover
Whiskey Cocktails
Thomas Nelson
2023
Ohio Buckeye Candy_cover
Ohio Buckeye Candy
Renee Casteel Cook
2023
In Defense of Processed Food_cover
In Defense of Processed Food
Anastacia Marx de Salcedo
2023
One Pan Chicken_cover
One Pan Chicken
Claire Thomson
2023
The Christmas Cookie Cookbook_cover
The Christmas Cookie Cookbook
Cider Mill Press
2023
Cost Control in Foodservice Operations_cover
Cost Control in Foodservice Operations
David K. Hayes, Jack D. Ninemeier
2023
Preserved: Condiments_cover
Preserved: Condiments
Darra Goldstein, Cortney Burns, Richard Martin
2023
Complete Arab Cookery_cover
Complete Arab Cookery
Arto der Haroutunian
2023
Sohn-mat_cover
Sohn-mat
Monica Lee, Tien Nguyen
2023
Food Cultures of China_cover
Food Cultures of China
Qian Guo
2023
Manual aplicado de gastronomía científica_cover
Manual aplicado de gastronomía científica
Mariana Koppmann
2024
Running A Bar For Dummies_cover
Running A Bar For Dummies
R. Foley, Heather Heath
2024
La mia Dieta Semplice_cover
La mia Dieta Semplice
Rosanna Lambertucci
2023
La salute è servita_cover
La salute è servita
Silvia Goggi
2023
La dieta delle stagioni_cover
La dieta delle stagioni
Simona Santini
2023
Sharing Yerba Mate_cover
Sharing Yerba Mate
Rebekah E. Pite
2023
Kugels and Collards_cover
Kugels and Collards
Rachel Gordin Barnett, Lyssa Kligman Harvey, John M. Sherrer III
2023
The Pub Lover's Guide to London_cover
The Pub Lover's Guide to London
Callum Moy
2024
Steak_cover
Steak
Tim Hayward
2024
Heydays at The June Motel_cover
Heydays at The June Motel
Freddy Laliberté, Evan Baulch, Katie Laliberté, Emma Baulch
2024
Walk, Eat, Repeat_cover
Walk, Eat, Repeat
Lindy Mechefske
2024
Project Mushroom_cover
Project Mushroom
Lorraine Caley, Jodie Bryan
2024
Hungry Roots_cover
Hungry Roots
Ashli Quesinberry Stokes, Wendy Atkins-Sayre
2024
Ajoutés récemment
Come l'acqua per la farina_cover
Come l'acqua per la farina
Cooker Girl
2022
La ciencia en la cocina y el arte de comer bien_cover
La ciencia en la cocina y el arte de comer bien
Pellegrino Artusi
2024
What Would Jesus Eat Cookbook_cover
What Would Jesus Eat Cookbook
Don Colbert
2023
The Vegan Baking Bible_cover
The Vegan Baking Bible
Karolina Tegelaar
2022
Manual básico de gastronomía científica_cover
Manual básico de gastronomía científica
Mariana Koppmann
2023
Entre gula y templanza_cover
Entre gula y templanza
Sonia Corcuera de la Mancera
2015
Gastronomía e imperio_cover
Gastronomía e imperio
Rachel Laudan
2020
Recetas con airfryer Realfooding_cover
Recetas con airfryer Realfooding
Laura Sacristán
2023
Vegetarianos con más ciencia_cover
Vegetarianos con más ciencia
Lucía Martínez
2022
Alta cocina en tu mesa_cover
Alta cocina en tu mesa
Le Cordon Bleu
2023
Einfache Spitzenküche._cover
Einfache Spitzenküche.
Jürgen Dollase
2020
Danni's Juke Joint Comfort Food Cookbook_cover
Danni's Juke Joint Comfort Food Cookbook
Danni Rose
2023
Mr Todiwala's Bombay_cover
Mr Todiwala's Bombay
Cyrus Todiwala
2023
The Food Pharmacy_cover
The Food Pharmacy
Jess Redden
2023
Healthy Carb Cookbook For Dummies_cover
Healthy Carb Cookbook For Dummies
Jan McCracken
2011
The Best American Food Writing 2023_cover
The Best American Food Writing 2023
Mark Bittman, Silvia Killingsworth
2023
The sound of love_cover
The sound of love
Max Mariola
2023
Storia della pasta in dieci piatti_cover
Storia della pasta in dieci piatti
Luca Cesari
2021
Il mondo in cucina_cover
Il mondo in cucina
Massimo Montanari
Advances in Fish Processing Technologies_cover
Advances in Fish Processing Technologies
Ranendra K. Majumder, Amjad K. Balange
2023
Bagels, Schmears, and a Nice Piece of Fish_cover
Bagels, Schmears, and a Nice Piece of Fish
Cathy Barrow
2022
Coming Home to Sicily_cover
Coming Home to Sicily
Fabrizia Lanza, Kate Winslow
2023
Chiles and Smoke_cover
Chiles and Smoke
Brad Prose
2023
Buttercream Botanicals for Beginners_cover
Buttercream Botanicals for Beginners
Leslie Vigil
2022
Brew_cover
Brew
James Morton
2021
Food Cultures of Mexico_cover
Food Cultures of Mexico
R. Hernandez-Rodriguez
2021
Masa_cover
Masa
Jorge Gaviria
2022
Lune_cover
Lune
Kate Reid
2022
How to Taste_cover
How to Taste
Mandy Naglich
2023
How to Distill_cover
How to Distill
Aaron Hyde
2021
Pasta Grannies: The Official Cookbook_cover
Pasta Grannies: The Official Cookbook
Vicky Bennison
2019
Pasta Masterclass_cover
Pasta Masterclass
Mateo Zielonka
2023
Pulp_cover
Pulp
Abra Berens
2023
Rice Table_cover
Rice Table
Su Scott
2023
The Cook's Book_cover
The Cook's Book
McKoy, Bri
2023
The Dutch Oven Cookbook_cover
The Dutch Oven Cookbook
Louise Pickford
2021
The Wines of Burgundy_cover
The Wines of Burgundy
Clive Coates M. W.
2008
The Essential New York Times Book of Cocktails_cover
The Essential New York Times Book of Cocktails
Thomas Nelson
2023
THE FRENCH CHEF HANDBOOK_cover
THE FRENCH CHEF HANDBOOK
MICHEL MAINCENT MOREL
2019
LA SOMMELLERIE DE RÉFÉRENCE_cover
LA SOMMELLERIE DE RÉFÉRENCE
PAUL BRUNET
2019
LA CUISINE DE RÉFÉRENCE_cover
LA CUISINE DE RÉFÉRENCE
MICHEL MAINCENT MOREL
2021
Safe Food_cover
Safe Food
Marion Nestle
2010
Pomodoro!_cover
Pomodoro!
David Gentilcore
2010
Feed Zone Portables_cover
Feed Zone Portables
Biju K. Thomas, Allen Lim
2013
Creamy & Crunchy_cover
Creamy & Crunchy
Jon Krampner
2012
Salt, Fat, Acid, Heat_cover
Salt, Fat, Acid, Heat
Samin Nosrat, Wendy MacNaughton
2017
Seed to Table_cover
Seed to Table
Luay Ghafari
2023
Keto Cookbook For Dummies_cover
Keto Cookbook For Dummies
Rami Abrams, Vicky Abrams
2023
Nutrition for Foodservice and Culinary Professionals_cover
Nutrition for Foodservice and Culinary Professionals
Karen E. Drummond, Lisa M. Brefere
2021
Professional Garde Manger_cover
Professional Garde Manger
Lou Sackett, Jaclyn Pestka, Wayne Gisslen
2015
Professional Cooking_cover
Professional Cooking
Wayne Gisslen
2018
Salad Recipes For Dummies_cover
Salad Recipes For Dummies
Wendy Jo Peterson
2022
Bartending For Dummies_cover
Bartending For Dummies
R. Foley, Jackie Wilson Foley
2022
Meal Prep Cookbook For Dummies_cover
Meal Prep Cookbook For Dummies
Wendy Jo Peterson
2021
Indian Cooking For Dummies_cover
Indian Cooking For Dummies
Monisha Bharadwaj
2021
BBQ For Dummies_cover
BBQ For Dummies
Carey Bringle
2021
Mastering Brewing Science_cover
Mastering Brewing Science
Matthew Farber, Roger Barth
2019
Cheese For Dummies_cover
Cheese For Dummies
Laurel Miller, Thalassa Skinner
2012
Fermenting For Dummies_cover
Fermenting For Dummies
Marni Wasserman, Amelia Jeanroy
2019